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Culinary Masters & Cooking Training Courses in Italy

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Vesuvio International School of Hospitality:
Located in the heart of the historic Italian city of Naples on the south-west coast, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs to students from around the world. Amid a friendly, international atmosphere, our academic programs and Degree courses are taught by experienced, qualified tutors. We also provide academic courses and MBA programs in the fields of Hospitality Management and Travel & Tourism. All of our programs are taught in English.

Culinary Arts Courses  - Taught in English:
Photo of Culinary Masters & Cooking Training Courses in ItalyVISH provides unique and innovative higher education programmes designed for future leaders in the culinary arts profession. 

It is a careful balance of the management and ‘hands-on’ skills required in this challenging field.

Culinary arts management gives students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers.

Academic Course in Culinary Arts:
- Duration: 3 Years
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education

Masters in Culinary Arts:
- Duration:1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum entry age – 21 years with Degree or Significant experience in chosen field

Intensive Course in Culinary Arts:
- Duration: 1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education

Pizzaiolo Course:
- Duration: 1 Month
- Intakes: September, November, January, March, May, July
- Entry Requirements: Minimum 18 years of age and no academic requirements

Pastry Making Course:
- Pastry Making: 1 Month
- Intakes: September, November, January, March, May, July
- Entry Requirements: Minimum 18 years of age and no academic requirements

Basic Course of Italian Cuisine:
- Duration: 1 month
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age and no academic requirements

Further Hospitality Programs - Taught in English:- Academic Course in Hospitality Management (3 years)
- Academic Course in Travel & Tourism Management (3 years)
- MBA in Hospitality Management (1 year)
- MBA in Travel & Tourism Management (1 year)

Email: Contact Us
See Also: - About
- Location
Address: Via G.Porzio 4, Centro Direzionale, Isola A7, Scala C, Piano 6, Interno 29, Naples, Italy
Some interested visitors submitting program inquiries to our school up to 2026-06-23 were from:

Colombo, Sri Lanka; Gazipur, Bangladesh; Marrakech, Morocco; farwaniya, Kuwait; NAPLES; Tirane Qender, Albania; BARRACKPORE, India; Aversa; Naples, Germany; USA; and more.
Related Schools & Programs. Inquire to our admissions team today:
The Florence Art Studio
Courses / Programs
• Located in the heart of the historic city center, The Florence Art Studio provides short & intensive art programs taught in English to international students and professionals from around the world. We offer customized courses that teach the fundamentals of drawing and painting from life.

• Choose to study for 1, 2, 3, or 4 weeks or longer. 

• Our main intensive program can be divided into six discrete and sequentially progressive modules, each of which can be studied from one week to one month or longer. Alternatively, each module can be taken as a stand-alone course.

• Short workshops throughout the year: Watercolor, Fresco, Still life, Oil Painting, fine arts exam preparation, painting & drawing workshops for those on holiday / vacation in Florence & more. 

• The majority of our students are adult professionals of all backgrounds and levels, from complete beginner to advanced, who are passionate about Florence, the Renaissance, Painting & Drawing.

• Your drawing or painting program is intensively taught in a structured, encouraging environment, with a great deal of personal attention given to each student, through intensive individual training and one on one lessons.

• Our studio is situated on Via Ghibellina, only a few steps from the main historic and artistic places of interest in the center of the city.

Student Review:
•"It was wonderful. Not only is the studio a magnificent space to work in, but also Gary is a brilliant instructor. I loved every moment of it." - Penny, UK
Intensive Art Program of Drawing &/or Painting
Taught in English

A program divided into 6 separate modules covering life drawing & painting skills, each serving as the foundation for the next.

Alternatively, you can choose to take any module as a stand-alone course, from one week to a month or longer.

Modules of Study
• Bargue Drawing
• Cast Drawing
• Portrait and Figure Drawing
• Freehand Cast Drawing
• Still Life Painting
• Portrait and Figure Painting

Short Workshops
Watercolor, Still Life, Oil Painting (Paint like Da Vinci: Theoretical + Practice reproduction of Mona Lisa), Fresco, private lessons...
Waldemar H. de Boer, PhD. Art History Expert in Florence
Courses / Programs
There is an ideal solution for people who would like to visit Florence and learn about its art treasures, but only have a couple of days time. The expert Waldemar H. de Boer offers short art history courses (3 days) in the beautiful Palazzo Guadagni at Piazza Santo Spirito.

These courses are perfect for those who prefer lessons in small groups and are looking for a teacher with a PhD level. Of course, we will not only talk about art, but also go and see some beautiful masterpieces. Site visits to a.o. the Uffizi, the Palazzo Pitti and the Medici chapels are included. No prior knowledge of art history is necessary to participate.
Art History Courses e.g. Early and High Renaissance in Florence, Late Renaissance and Mannerism in Florence, Medici Villas and Gardens; Art History Lectures.
Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:

• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.

• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.

• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.

• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.

"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India

"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)

3-month course:
• Master of Italian Cuisine

2-week course:
• The Evolution of Italian Cuisine

1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking

Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.

The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.

The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
stile Italiano
Courses / Programs
stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin.

We offer a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.

Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of ​​Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.

You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel, together with a real-life experience in prestigious Italian restaurants.
Culinary arts training programs for chefs & students specializing in Italian cuisine:

- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian

- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants

- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course

- Bread, Pizza & Focaccia course

- Professional Wine course for Sommeliers
Fabiolous Cooking Day, Rome
Courses / Programs
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome.

Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
- One-day Italian cooking classes in Rome