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Contact Page - Intensive Culinary Courses in Italy

Image of Vesuvio International School of Hospitality Vesuvio International School of Hospitality:
Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs to local and international students. We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught in English by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.

Email: Contact us below

Long Term Culinary Arts Programs:
Photo of Contact Page - Intensive Culinary Courses in Italy- Masters Degree in Culinary Arts (1 year)
- Academic Course in Culinary Arts (3 years)
- Intensive Course in Culinary Arts (1 year)

Short-Term Culinary Arts Courses:
- Pastry Making (1 month)
- Pizzaiolo Course (1 month)
- Basic Course of Italian Cuisine (1 month)

Hospitality / Tourism Management Courses:
- MBA in Hospitality Management (1 year)
- MBA in Travel & Tourism Management (1 year)
- Academic Course in Hospitality Management (3 years)
- Academic Course in Travel & Tourism Management (3 years)

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Address: Via G.Porzio 4, Centro Direzionale, Isola A7, Scala C, Piano 6, Interno 29, Naples, Italy
Some interested visitors submitting program inquiries to our school up to 2026-06-23 were from:

Gazipur, Bangladesh; Marrakech, Morocco; farwaniya, Kuwait; NAPLES; Tirane Qender, Albania; BARRACKPORE, India; Aversa; Naples, Germany; USA; and more.

Related Schools & Programs. Inquire to our admissions team today:
John Cabot University, Rome
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Courses / Programs
• With two campuses in the heart of historic Rome, Italy, John Cabot University (JCU) is an independent, four-year American liberal arts university that provides undergraduate degrees & study abroad programs to English-speaking students from all over the world.

• We offer Bachelor of Arts (BA) and Associate of Arts degrees as well as semester and year-long study abroad programs, and summer courses.

• Our graduates are globally-recognized, and have been accepted at top-tier universities in the U.S. and Europe, and for being employed by well-known international companies.

• JCU is enriched with an international environment. Our diverse student body comprises about 1200 students from over 60 countries from the Americas, Africa, Asia and Europe, and from more than 130 U.S. universities.

• Students benefit greatly from culturally conscious views and discussions through which they become well prepared for successful and productive engagements in our fast paced global world.

• JCU is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. All courses are taught in English, have small class sizes with an average of 15 students per class and are taught by faculty of international distinction.

• Whether you are pursuing a four-year degree or are seeking to study abroad, you will do so in the heart of Rome surrounded by the extraordinarily rich offerings of a city of culture, history, art, creativity, business and international affairs.
• Bachelor of Arts Degree Programs (4-years)
• Associate of Arts Degree Programs (2-years) 
• Year-long and Semester Abroad Programs
• Summer Study Programs
• Master of Arts (MA) in Art History

Majors include:
• Business Administration
• International Affairs
• Political Science
• Communications
• Art History
• Classical Studies
• Economics and Finance
• English Literature
• History
• Humanistic Studies
• International Business
• Italian Studies
• Marketing
Let's Cook in Umbria
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Courses / Programs
Spend a fabulous cooking holiday in Umbria, close to the Tuscany region in Italy. Let's Cook in Umbria offers 1, 2, 4, and 7-day culinary classes country farm"La Volpe e L'uva" in the heart of Umbria. Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it.

Our culinary teacher is a native Umbrian and speaks English, so understanding won't be a problem. We will teach you to make splendid Italian four course lunches/dinners covering all the basic Italian cooking techniques and using quality local ingredients. Umbrian cuisine is incredibly rich and varied, famed for its heady olive oil; the wines are among the best produced in Italy.
Short-term Cooking Classes in Umbria:

- 1 Day Cooking Class
- 2 / 4 / 7-Day Cooking Courses
- Olive Harvest Class
- Christmas Cooking in Italy

We also offer unique package itineraries for groups from 2 up to 10 persons in Central Italy.
Mami Camilla, Sorrento
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Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.

The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.

The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
Accademia Riaci, Florence
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Courses / Programs
• Established in 1983, Accademia Riaci has been dedicated to providing students with exceptional cultural and educational experience abroad. The school is located in the historic city center of Florence, Italy, a few steps from the “Duomo” (Florence Cathedral).

• Our arts, crafts and design courses include professional Master programs, One-Year and Semester programs, Summer Intensive programs, and Short programs.

• ubjects offered include Shoe Making & Design, Leather Bag Making & Design, Jewelry Making & Design, Painting & Drawing, Restoration of Paintings, Interior Design, Graphic Design, Textile Design, Fashion Design & Business, Ceramics, Glass Art among others.

• All courses are taught with free English interpretation service.

• We welcome students from around the world. The diverse background of our students creates a rich multicultural community that promotes the exchange of ideas & viewpoints.

• The student-teacher ratio is kept small (max. 8 students) to value each student's originality and learning styles.

• We provide tailored, hands-on instruction & extensive career development along with training for effective presentation skills, and our graduates achieve professional goals in each field.

Student Review:
"The teachers are excellent, very knowledgeable, and very devoted. I had a great stay and learned a lot. My skills definitely grew and I will apply them in the future." - Svenne
Arts, Crafts & Design courses in Florence:
• One-Year Course
• Semester Course
• Master Course
• Art Short Course
• Summer Intensive Course
• Christmas Course
• Internship Programs

Subjects include:
• Bag Making (leathercraft)
• Bag Design
• Shoe Making (leather-craft)
• Shoe Design
• Jewelry Making
• Jewelry Design
• Graphic Design / Illustration
• Painting & Drawing
• Restoration of Paintings
• Ceramics
• Glass Art 
• Fashion Design & Business
• Textile Design...
CIBO- Culinary Institute of Bologna For Foodies
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Courses / Programs
Based in a mountain retreat in the Apennine mountains between Bologna and Florence, The Culinary Institute of Bologna  (CIBO) offers year-round, private cooking lessons and culinary vacations. Taught by English speaking, professional restaurant chefs, CIBO provides 3 to 7 day cooking experiences that are customized to the skill level of the participant.  Chef Stefano Corvucci will teach you the techniques learned from Pellegrino Artusi, the founder of modern Italian cuisine.

The Apennine Mountains offer a wide variety of historic, culture, natural and artistic sites. The seaside village of Rimini is about 1 hour away. You will be picked up in either Bologna or Florence and taken to a hotel near the mountain retreat.  You will have lessons from lunch to dinner in the Chef's kitchen and also have the opportunity to cook over a fireplace, stone oven or outdoor grill.

CIBO classes cater for beginner to advanced level food lovers. We also offer online lessons that are one on one with the chef.  You can cook along in your own kitchen and invite friends to join.
Year-round beginner to advanced level cooking classes in Bologna:

- 3 Day Private Cooking Lessons
- Online lessons
- Week-long Culinary Vacation Programs
- Fresh Pasta Making
- Meat, Poultry,Fish & Vegetarian Dish Preparation
- Special diets
- Italian Dessert-Making
- Wine tasting lessons
- Cooking Lessons for Advanced Culinary Professionals
Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
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Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:

• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.

• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.

• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.

• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.

"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India

"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)

3-month course:
• Master of Italian Cuisine

2-week course:
• The Evolution of Italian Cuisine

1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking

Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
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