Vesuvio International School of Hospitality: Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs to local and international students. We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught in English by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.
Email:Contact us below
Long Term Culinary Arts Programs: - Masters Degree in Culinary Arts (1 year)
- Academic Course in Culinary Arts (3 years)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Pastry Making (1 month)
- Pizzaiolo Course (1 month)
- Basic Course of Italian Cuisine (1 month)
Hospitality / Tourism Management Courses:
- MBA in Hospitality Management (1 year)
- MBA in Travel & Tourism Management (1 year)
- Academic Course in Hospitality Management (3 years)
- Academic Course in Travel & Tourism Management (3 years)
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome.
Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
• Situated in the heart of Milan - Italy's fashion capital, Accademia del Lusso provides a range of Master's and Bachelor's degrees, intensive 1-year courses, a foundation year, and short-term courses designed to train and prepare the fashion industry’s most sought-after professionals.
• Available to students from around the world, our courses are taught in English (or Italian). Subjects range from Fashion Design and Fashion Styling to Fashion Brand Management and Interior Design among many others.
• Our comprehensive courses allow students to enter the job market as experienced and competent professionals with advanced skills and knowledge.
• Accademia del Lusso’s innovative educational approach comprises two closely interconnected areas of specialization: a technical-creative emphasis and a management emphasis.
• In order to guarantee quality of learning and a great teacher-student relationship, the maximum class size is 15.
• Our school was founded with the intention of providing high-level training to motivated young people who plan to build a career in fashion as well as to industry professionals who seek to improve and update their skills.
Spend a fabulous cooking holiday in Umbria, close to the Tuscany region in Italy. Let's Cook in Umbria offers 1, 2, 4, and 7-day culinary classes country farm"La Volpe e L'uva" in the heart of Umbria. Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it.
Our culinary teacher is a native Umbrian and speaks English, so understanding won't be a problem. We will teach you to make splendid Italian four course lunches/dinners covering all the basic Italian cooking techniques and using quality local ingredients. Umbrian cuisine is incredibly rich and varied, famed for its heady olive oil; the wines are among the best produced in Italy.
The Florence Art Studio offers custom-made, intensive art courses in drawing and painting for students of all levels and backgrounds in the heart of Florence city center.
Taught entirely in English, our intensive Art Program is divided into 6 separate modules covering drawing & painting skills, with each module serving as the foundation for the next. Alternatively, you can choose to take any module as a stand-alone course, from one week to a month or longer.
We help students achieve their goals in the most time-effective way possible through intensive individual training and one on one instruction.
Our students learn how to learn, be patient, disciplined, and objectively self-critical to transform every small obstacle or challenge into a rewarding lesson.
We seek students wishing to learn for self-improvement only. We do not offer academic credit, but we are affiliated with the British Institute of Florence, an accredited institution by the Tuscan government.
We also offer short workshops throughout the year including Watercolor, Still Life, Fresco and Oil Painting, private lessons, weekend classes, holiday & vacation programs, and preparation courses for entrance exams to Fine Arts schools.
Review: "I enjoyed learning how each artist accomplished their work while learning the history as well. I highly recommend this type of art education to anyone interested in becoming an artist or if you already are and want to hone your skills.” - Kelly Schlegel, Art Student, New Mexico, USA
Located just 100 kilometers from Rome, Casa Gregorio is a cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Enjoy an extraordinary cooking experience in a traditional Italian family environment!
Gregory, your Italo-American host, will be your guide in the discovery of authentic Italian cuisine with culinary tours, cooking lessons and delicious meals at home and in local restaurants. You will be given the unique opportunity to enjoy the taste of true Italian dishes made according to traditional recipes while you are immersed in the meal preparation.
Our beautiful kitchen is the set of our informal and friendly "Italian Cooking Classes" where you learn to prepare the homemade recipes, sip on a glass of some great wine while listening to background music and experiencing many laughs! Accommodation is provided in Casa Gregorio.
One-Week Italian Cooking Program and Culinary Tour includes:
- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.
The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.