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Culinary Vacation in Rome, Italy area
Casa Gregorio - Cooking School in Italy:Enjoy an extraordinary cooking experience in a traditional Italian family environment! Casa Gregorio is an Italian cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Located just 100 kilometers from Rome, our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy.
Email: Contact us below
( or request a callback ).
One-Week Italian Cooking Program and Culinary Tour includes:
- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on Italian cooking classes
- Tours of local culinary-related locations
Gregory, your Italian-American host, will be your guide in the discovery of authentic Italian cuisine with culinary tours, cooking lessons and delicious meals at home and in local restaurants. You will be given the unique opportunity to enjoy the taste of true Italian dishes made according to traditional recipes while you are immersed in the meal preparation.
Contact Us Today - Send a Quick Email here:
( or request a callback ).
Address:
Via Civita, 67 - Castro dei Volsci Frosinone, Rome, Italy
Some interested visitors submitting program inquiries to our school up to
2023-05-20 were from:
Toronto, Canada; Singapore; and more.
Toronto, Canada; Singapore; and more.
Fabiolous Cooking Day, Rome
Courses / Programs
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome.Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
- One-day Italian cooking classes in Rome
Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.
• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.
• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.
• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.
"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India
"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
John Cabot University, Rome
Courses / Programs
• With two campuses in the heart of historic Rome, Italy, John Cabot University (JCU) is an independent, four-year American liberal arts university that provides undergraduate degrees & study abroad programs to English-speaking students from all over the world. • We offer Bachelor of Arts (BA) and Associate of Arts degrees as well as semester and year-long study abroad programs, and summer courses.
• Our graduates are globally-recognized, and have been accepted at top-tier universities in the U.S. and Europe, and for being employed by well-known international companies.
• JCU is enriched with an international environment. Our diverse student body comprises about 1200 students from over 60 countries from the Americas, Africa, Asia and Europe, and from more than 130 U.S. universities.
• Students benefit greatly from culturally conscious views and discussions through which they become well prepared for successful and productive engagements in our fast paced global world.
• JCU is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. All courses are taught in English, have small class sizes with an average of 15 students per class and are taught by faculty of international distinction.
• Whether you are pursuing a four-year degree or are seeking to study abroad, you will do so in the heart of Rome surrounded by the extraordinarily rich offerings of a city of culture, history, art, creativity, business and international affairs.
• Bachelor of Arts Degree Programs (4-years)
• Associate of Arts Degree Programs (2-years)
• Year-long and Semester Abroad Programs
• Summer Study Programs
• Master of Arts (MA) in Art History
Majors include:
• Business Administration
• International Affairs
• Political Science
• Communications
• Art History
• Classical Studies
• Economics and Finance
• English Literature
• History
• Humanistic Studies
• International Business
• Italian Studies
• Marketing
• Associate of Arts Degree Programs (2-years)
• Year-long and Semester Abroad Programs
• Summer Study Programs
• Master of Arts (MA) in Art History
Majors include:
• Business Administration
• International Affairs
• Political Science
• Communications
• Art History
• Classical Studies
• Economics and Finance
• English Literature
• History
• Humanistic Studies
• International Business
• Italian Studies
• Marketing
Vesuvio International School of Hospitality
Courses / Programs
Study culinary arts in the heart of south-west Italy!Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs taught in English to local and international students.
We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.
VISH is an international school and we pride ourselves on diversity. Each semester we welcome students of many different nationalities and social backgrounds.
Programs taught in English:
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
stile Italiano
Courses / Programs
stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin.We offer a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.
Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.
You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel, together with a real-life experience in prestigious Italian restaurants.
Culinary arts training programs for chefs & students specializing in Italian cuisine:
- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian
- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants
- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course
- Bread, Pizza & Focaccia course
- Professional Wine course for Sommeliers
- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian
- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants
- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course
- Bread, Pizza & Focaccia course
- Professional Wine course for Sommeliers
Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.