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Hospitality & Tourism Courses in West London, UK

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London School of Hospitality and Tourism, The University of West London:
London School of Hospitality and Tourism, The University of West London is conveniently located in Ealing in West London. London School of Hospitality and Tourism is nationally respected as a provider of industry-relevant hospitality and tourism undergraduate and postgraduate courses, and regularly wins accolades from major industry bodies. We work closely with local and regional employers though curriculum engagement and partnerships. London School of Hospitality and Tourism is part of the university's West London campus in Ealing, close to Ealing Broadway Tube Station which is only 25 minutes direct to Oxford Circus (Central London) on the underground and approximately 20 minutes from Heathrow airport.

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Undergraduate & Postgraduate Courses in Hospitality Tourism:

Our subject areas include Hospitality, Travel and Tourism, Culinary Arts, Airport and Airline Management and Event Management.

Undergraduate Courses:

Bachelor of Arts (BA) Degree Programmes:
- BA (Hons) in Airline and Airport Management
- BA (Hons) in Business Travel and Tourism
- BA (Hons) in Event Management
- BA (Hons) in Hospitality Management
- BA (Hons) in Hospitality Management and Food Studies
- BA (Hons) in International Culinary Arts - Final Year 'Top Up'
- BA (Hons) in International Hotel Management
- BA (Hons) in Travel and Tourism Management
- BA (Hons) in Events Management with Hospitality
- BA (Hons) in Events Management with Tourism
- BA (Hons) in Travel and Tourism Management - 'Top Up'

Bachelor of Science (BSc) Degree Programmes: 
- BSc (Hons) in Culinary Arts Management

Graduate Certificate Programmes:
- Graduate Certificate in Culinary Arts Management 
- Graduate Certificate in Tourism Management
- Graduate Certificate in Hospitality Management 

Foundation Degree (FdA) Programmes:  Foundation degrees are a vocational qualification which is similar in level to the Higher National Diploma (HND) and Certificate.

- FdA in Events Management with Hospitality
- FdA in Events Management with Tourism
- FdA in Food and Professional Cookery
- FdA in Travel and Tourism
- FdA in Event Management
- FdA in Cruise Ship Management
- FdA in Hospitality Business Consultancy
- FdA in Business Travel and Tourism
- FdA in Hospitality Management 
- FdA in International Culinary Arts - Kitchen and Larder
- FdA in International Culinary Arts - Pastry

Postgraduate Courses:
- Master's Degree (MA) in Hospitality Management - Top Up
- Master's Degree (MA) in Airline and Airport Management - 'Top Up'
- Master's Degree (MA) in Culinary Arts Management -'Top-Up'
- Master's Degree (MA) in Tourism Management - Top Up 

- Master of Philosophy (MPhil) in Hospitality 

- Postgraduate Diploma (PgDip) in Hospitality Management
- Postgraduate Diploma (PgDip) in Tourism Management
- Postgraduate Diploma (PgDip) in Airline and Airport Management  
- Postgraduate Diploma (PgDip) in Culinary Arts Management

- Doctor of Philosophy (PhD) in Hospitality 

Further Education Courses:
- Basic Certificate in Professional Cake Decorating
- Basic Certificate in Health and Safety

- Certificate in Providing a Healthier School Meals Service
- Certificate in Junior Chefs Academy
- Certificate in Specialised Pastry Chef Graduate Apprenticeship Scheme - ABC Centra
- Certificate in Chef and Restaurant VRQ Levels 1 and 2
- Certificate in Food Safety in Catering (CIEH)
- Certificate in Business Skills for Hospitality 
- Certificate in Supervising Health and Safety
- Certificate in Chefs Apprenticeship
- National Certificate in Personal Licence Holders (BIIAB)
- Intermediate Certificate in Professional Cake Decorating

- Diploma in Chef and Restaurant VRQ Level 3
- Diploma in Licensed Hospitality (BIIAB) VRQ Diploma
- Diploma for Butlers – in association with a Royal Household 

- NVQ Level 2 in School Meals Professional Cookery Certificate
- NVQ Level 2 in Professional Cookery - Chef's Certificate
- NVQ Level 2 in Pastry Cooks and Patissiers (ABC Centra - Pastry Chef's Certificate)

- NVQ Level 3 in Professional Patisserie and Confectionery
- NVQ Level 3 in Professional Cookery - Kitchen and Larder 

- Award in Healthier Food and Special Diets (Chartered Institute of Environmental Health and Asset)

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Address: St Mary's Road, Ealing, W5 5RF, London, England , UK / GB

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