Chef Training / Culinary Arts School in Toronto ON

Liaison College Of Culinary Arts:
With campuses throughout the Greater Toronto Area and across Ontario, Liaison College is a private career college focused solely and exclusively on career training in the culinary arts. Liaison College will provide you with the training you need to launch your career in as little as three months. A diploma from Liaison College enhances your opportunities in the hospitality industry and leads to greater career advancement. Our classes are designed to prepare you with the skills needed in today’s demanding restaurants and food service operation.

- Highly Trained Chef Instructors
- Over 90% Job Placement Rate
- Student Contests & Award Winners
- Top Restaurants Recruit Our Students
- Multiple Campuses To Choose From
- Our Students Learn ... Plain and Simple

Licensed & Registered Private Career College:
- We are licensed, and operate under the regulatory authority of the Private Vocational Schools Act and the Ministry of Education and Training in the Province of Ontario.

- Our programs are registered and approved by the Private Institutions branch of the Ministry of Training, Colleges and Universities. As such, Liaison College must abide by provincial regulations.

Our chef training programs are meticulously designed by professionals in the hospitality industry, to provide students with the skills they need in today’s demanding restaurant and food services operations. Our graduates work in some of the most prestigious restaurants in Canada.

If you have a passion for food and for cooking, being a professional chef is a fun and rewarding career. All you need are a solid culinary education and some hands-on experience - which we can provide at Liason.

Programs include:
- Cook Basic - Level I
- Cook Advanced - Level II
- Chef De Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma

Campus Locations:
Campus locations are in Ontario - in Toronto, Kingston, Kitchener, Brampton, and Oakville.

What are the work hours for a cook and types of jobs available to me once I complete the program?
The foodservice industry is in the top 5 employers in Canada, so that will tell you there are a lot of job options out there for you to choose from. The main things to consider are your needs (can you move or will you work close to home? Do you need daytime hours or can you work weekends? Do you like gourmet foods or is ethnic cooking more your style?

Do you prefer a large company or small business as your employer? Or have you considered self-employment?) there are a lot of questions that you can ask yourself and our CAPS (Career Action Plan Services) workshops will help you gear your resume to the employer of your choice and the foodservice area that you prefer, too. While you train you will find many areas of the industry that appeal to you (and some that don’t!)

I’ve never worked in the kitchen, but I’d like to change careers. Am I too old?
You’re never too old to learn new things. Culinary training is part of lifelong learning and with the types of careers in this dynamic field, there are many levels of starting out. And don’t rule out the self-employment options. We recommend that our students explore all career options while they are in class so that we can help with these tough decisions.