Ecole Nationale Supérieure de Pâtisserie:
The Ecole Nationale Supérieure de Pâtisserie, located in Yssingeaux, France, offers French Pastry and Baking Arts classes taught in French or in English. Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts.
Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world. The school is owned by Yves Thuries and Alain Ducasse who are two of the most influential chefs in the culinary world today.
Highly-Skilled & Professional Instructors:
Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients. Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
At the end of our programs we deliver a certificate which is highly recognized by worldwide professionals.
Year-Round & Summer Culinary Arts Programs:
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
- 9 fully equipped laboratories, each dedicated to a different pastry discipline (pastry, ice cream, chocolate, confectionery, bakery, catering...).
- 1 state of the art amphitheatre (seating 84) equipped with a modular kitchen laboratory, video and audio devices.
- Located in a completely renovated castle in 2009
- 28 high-standard rooms with high speed internet access
- A restaurant seating 90
- Lounge bar, conference rooms, library
- Nearby swimming pool, tennis courts, fitness center and forest trails