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Summer & Winter Pastry Programs in France

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Ecole Nationale Supérieure de Pâtisserie:
The Ecole Nationale Supérieure de Pâtisserie, located in Yssingeaux, France, offers French Pastry and Baking Arts classes taught in French or in English. Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts.

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( or request a callback ).

Year-Round & Summer Culinary Arts Programs: 
Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

Superior French Pastry Arts Diploma:
- 2 months of practical training in the laboratory + 2 month internship

Course modules / topics:
Photo of Summer & Winter Pastry Programs in France• Signature Chef’s pastries and desserts
• French pastries: Between tradition and evolution
• Modern tarts
• Ice-creams and sorbets
• Special event cakes
• Chocolate and artistic piece
• Sugar and artistic piece
• Buffet preparation and final exam


French Chocolate & Confectionery Arts:
- 2 months of practical experience in the laboratory + 1 month internship

Course modules / topics:
• Chocolate
• Confectionery
• Chocolate-based pastries
• Artistic chocolate and sugar pieces
• Buffet preparation and final exam


French Bakery Arts:
- 2 months of practical trainingin the laboratory + 1 month internship (optional)

Course modules / topics:
Image of Summer & Winter Pastry Programs in France• Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
• Regional cakes and desserts
• Snacking and catering produce
• Meilleur Ouvrier de France style breads
• Buffet preparation and final exam


French Pastry Campus Program:
- 2 months of practical training in the laboratory + 1 month internship (optional)

Course modules / topics:
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Breads and viennoiseries
• Chocolate
• Modern entremets
• Buffet preparation and final exam


French Pastry Arts Master Class:
Duration: 1 or 2 days. Course options:

• A classic Master Class with demonstration
• A Master Class including a practical hands-on session


Further / Long Term Culinary Arts Programs:
• French Pastry Arts Diploma Program (5.5 months of practical training in the laboratory + 2 month internship)
• Bachelor in French Pastry Arts (Duration: 3 years)

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See Also: - About
- Location
Address: Château de Montbarnier - Yssingeaux, Provence, France
Some interested visitors submitting program inquiries to our school up to 2024-01-08 were from:

VA, USA; Pittsburgh Pennsylvania, USA; Doha, Qatar; Mexico; BC, Canada; Muzaffarnagar, India; Atlanta Georgia, USA; Delhi, India; and more.

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Courses / Programs
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"Pen & Think" - Tutored Creative Writing Retreat  (6 days - 5 nights)

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