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Summer Art Courses in Brittany, France

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Pont-Aven School of Contemporary Art, Brittany:
Pont-Aven School of Contemporary Art located nine kilometers inland from the south coast of Brittany on the Atlantic Ocean invites you to enhance your depth and breadth as an artist. What creates an ideal environment for creativity? After all, every artist is different, every creative process is unique. PASCA invites serious art students and faculty to join its community, allowing them to experience life in a small French village from the inside -- a village that supports artists and takes seriously Gauguin's insistence that artists should have le droit de tout oser, the right to dare anything in their creative process.

Photo of Summer Art Courses in Brittany, FranceSummer Program - Spend your summer in Pont-Aven!
Two Advanced Summer Institutes focusing on project-based work are offered at the Pont-Aven School of Contemporary Art. Our summer programs cover a variety of topics, and may include courses in painting, photography, journaling, printmaking and mixed media.

Students interested in Summer Session I apply directly through PASCA. Classes are small, demanding, and challenge students to experiment with new conceptual and technical approaches. The program is 4 weeks in length and offers 3 to 6 credits. Transferable credit is offered through the Rhode Island School of Design Summer Programs Office. PASCA's Summer Session 1 will explore the notion of the artist in relationship to being displaced from the known, the familiar and the habitual. Our intense, focused studio environment is the ideal arena to investigate what it means to challenge your "original position".

College students who want to receive transfer credit should check with their home institution before applying. For more information on courses we are offering during Summer Session I, visit the course section of this website.For Summer Session II, PASCA is hosting Brown University Summer and Continuing Studies Studio Art Program. 3-6 transferable credit hours will be issued through Brown University and students must apply directly through Brown. For those interested in a longer summer study, the Pont-Aven School of Contemporary Art and the American University of Paris offer a joint program.

What Would Gauguin Do?

In the mid-1880's Paul Gauguin traveled to the rural town of Pont-Aven to escape the fashions and trends of the Parisian art scene. In Pont-Aven, Gauguin felt free from the constraints of Paris to experiment, invent and develop his work. This course iImage of Summer Art Courses in Brittany, Frances conceived in the spirit of Paul Gauguin.

In this course, students will develop a body of work based on the information and experiences they glean from their relocation to Pont-Aven. Students will develop an awareness of what they are formulating in drawing and painting and it's relationship to distant and recent history. Students will document their experiences in journals, sketchbooks and photographs. This information will be used as subject matter in their body of work. Students will draw and paint from a number of sources such as observation, photography, and mass media.

Although this course will be taught from a painter's perspective, students will be encouraged to extend the medium beyond "oil on canvas" as well as explore other media. Students will be encouraged to question the medium and its position in the Western continuum as well as its psychological impact on the viewer.

With the co-instructor's direct, studio based mentoring, challenges will be offered to students at all levels. Beginning level work will address the formal qualities of an artwork such as line, shape, value, texture, color, and perspective with intense observational and interpretive "interior and exterior" projects in painting and drawing. Intermediate level students will learn work from observation and a selection of conceptual topics that include the Pont-Aven rural and urban settings, life and visual environment. Students working at a more advanced level will learn to (in relation to the course format) paint and draw from a self-directed approach in combine with peers and faculty.

All students will learn, in the studio environment to critique their work, as well as their peers in individual and group sessions. All course work will be subject to rigorous critique, and students will be available to discuss their work and practice on a daily basis. Students will learn to present their work for portfolio review, and prepare their paintings/drawing for installation and gallery exhibitions.

All students in will be exposed to slides that cover imagery from the Post Impressionist epic, to concurrent contemporary work by living artists. Included in the studio sessions will be slide presentations with discussions addressing pertinent Q and A on technical, material and conceptual issues. All levels will participate in the integration and survey of Historical and Studio relevant topics.

Paul Paiement (Cypress College) and Bob Alderette (USC)
3 credits

Small Places: Outside the Urban Experience:
A dérive (walking through and around the town of Pont Aven), begins this exploration of art in a small place. Readings include two from Lucy Lippard's Lure of the Local, posing questions, "How does a small place shape an artist's vision? Can great art be made when the artist is not in dialogue with art centers? Why do some artists seek out small places? How has technology and the internet changed the ability of artists to create in a small place and remain connected to metropolitan developments?

Can a place be a muse?" Contemporary art from small art centers (such as Pont Aven, Quimper, and the Chateau de Kergehennec) combined with art being created in other small places around the globe, offers students opportunities to see art history/visual culture in a fresh manner. Assigned readings include themes regarding place and time; on-line dialogues with artists in other small places; and field trips, discussions, written responses, make up the course requirements. We will look at the works of contemporary artists including several in Pont Aven, plus Andy Goldsworthy, Skip Schuckmann, James Turrell, Cai Guo Qiang, Wolfgang Laib, Shirin Neshat, Pierre Huyghe, Mirela Ivanciu, and Dan Perjovschi, among others.
Ann Albritton (Ringling College of Art and Design)
3 credits

Email: Contact Us

Address: 5 Place Paul Gauguin , Pont Aven, France
Some interested visitors submitting program inquiries to our school up to 2024-05-25 were from:

The Hague, Netherlands; Boston, MA, USA; Moreno Valley, USA; Takaka, New Zealand; Brussels, Belgium; and more.
Related Schools & Programs. Inquire to our admissions team today:
The French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful and historic city of Carcassonne, in the Languedoc-Roussillon area of South West France.

• Gastro Academy provides all-inclusive summer cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).

• Our culinary vacations combine superb accommodation, top-quality food, and award-winning Michelin-star French chefs as course tutors.

• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium and France.

• In addition to our summer cooking courses, we offer scheduled French cooking vacations in Spring and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, French House Party offers superior residential learning courses at an 8-bedroomed house with swimming pool, tennis court and boules pitch.

Testimonial:
"Twenty-one hours of French cooking lessons over the course of six days, given by two famous French chefs and voila: I am confident in having mastered the art of French cooking."
- Charlene Peters, examiner.com
Summer Cooking Courses:

• Cuisine in Brief: 3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer: 6-day course offered at different times during Summer and Autumn 2018.

• Cancer-Kicking Cookery Course: 4-day all-inclusive residential cookery course (Group booking only)

• Just Desserts – Chocolate & Patisserie: 3-day dessert cooking course.
GSL SEJOURS
Courses / Programs
Situated 20km north of Downtown Paris, GSL SEJOURS provides educational excursions and sporting holidays in Paris, France.

For more than 25 years, GSL has been organizing language and sports-based holiday programs.

All activities, housing and meal take place on campus.

We offer innovative and attractive programs where students learn or perfect a foreign language while practicing their favorite sport.

We also provide tours and programs in England, Ireland, Spain, and the USA.
Language & Sports Programs in France:
- For groups or individuals

Camp classes can be provided for the following activities:
- Tennis
- Fitness
- Volleyball
- Basketball
- Badminton
- Soccer Football

Features include:
- Campus accommodation
- Host family
- Riding school
- Ranch
Ecole Nationale Supérieure de Pâtisserie
Courses / Programs
• Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts.

• Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world.

• The school in Yssingeaux, France is owned by Yves Thuries and Alain Ducasse - who are the most influential chefs in the culinary world today.

• Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
Year-Round & Summer Culinary Arts Programs:

Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship

French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship

French Bakery Arts:
• 2 months practical training + 1 month optional internship

French Pastry Campus Program:
• 2 months practical training + 1 month internship

Pastry Arts Master Class:
• Duration: 1 or 2 days
P'tit Chef Academy, Normandy
Courses / Programs
P'tit Chef Academy is a traditional French cooking school located in Bayeux, Normandy in North-Western France. We offer French cooking courses and culinary workshops to teach you traditional French cuisine. Our classes allow you to use your own learning style to start at a basic level and progress up to a high standard. We help you to create a classic Normandie dish in one night.

The chef invites you to achieve your menu, with the delight of enjoying your own culinary success in a stylish personalised atmosphere. You will be awarded with a diploma and chef’s hat at the end of your course.
- Cooking courses teaching traditional French cuisine
Ducasse Education, Paris
Courses / Programs
• Would you like to study at a prestigious culinary arts school in France this summer? Situated in Argenteuil near Paris. Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.

• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France. 

• Ducasse Education offers discovery programs in English or French in summer and year-round for serious amateurs, career-changers or future entrepreneurs aiming to open a restaurant or other food-related service.

• The Summer and Spring Pastry Arts courses are intensive training programs which allow you to discover basic professional techniques and knowledge needed to enter in the professional world of culinary and pastry arts. 

• French culinary students and professional chefs alike have benefited from the highest level of personal training offered through the programs of Alain Ducasse for the past 12 years.

• This is the same expertise that has created the long list of Michelin-starred restaurants that includes the Louis XV in Monaco, the Plaza Athenée in Paris and the Dorchester in London, among 25 other restaurants in 8 countries across the world.
French Pastry Campus (Summer & Spring Programs)
• Taught in English
• 2-month skills-building training & a 1-month optional internship
• Summer Session in June-September
• Spring Session in March-May

Year-round Culinary / Pastry Arts Programs:
• Culinary Arts Diploma
• Superior Culinary Arts Diploma
• Bachelor Degree in Culinary Arts
• Bachelor Degree in French Pastry Arts
• French Pastry Arts Diploma
• Superior French Pastry Arts Diploma
• French Chocolate & Confectionery Arts
• French Bakery Arts
Altiplano Training
Courses / Programs
Altiplano Training offers a unique French summer school for children and adults in Mens in the south east of France. Prefaucon Farm provides a stimulating, and friendly and fun environment which allows you to develop your linguistic ability. After your French lessons you will put what you learn into practice by living and eating with a French family, and learning about the French way of life. Mens is located 40min south of Grenoble and 2 hrs south of Lyon. Here you stay with a local family, discuss life & politics and farming and 'Europe', and enjoy the atmosphere and live music in the cafés. Adults can also take craft courses in pottery, felt-making, watercolour painting, painting furniture, organic cookery, medicinal plants and “green” construction techniques are all possible: all in French! Popular sports and activities include walking, mountain biking, windsurfing & kite surfing, horse riding and paragliding. Courses in these sports are also available.
A 5-day immersion course where you are immersed in French life and culture (7 nights accommodation).

Adults can study the French language with us or help out on the farm, or follow their own activity program.

Children are looked after by their own French language teacher and have their own program of activities and classes with local children, each day, so they learn to use the French language naturally.