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Culinary Arts / Chef Training Courses in Italy
stile Italiano:
stile Italiano is a professional training centre for chefs & aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin. Our school offers a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-months master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.
Culinary Arts Training Programs (For chefs and students specializing in Italian cuisine):
- Master Training Course in Cooking, Pastry & Italian Wines:
The master course is designed for chefs with a good basic knowledge of cuisine and offers the most advanced knowledge of Italian cuisine. It includes a 2-month training program in the school and 4-months work experience in restaurants run by experienced and recognized chefs.
- Basic Training Course in Italian Cooking:
The basic course is designed for chefs with a good basic knowledge of cooking and for well-skilled aspiring chefs. The course includes 3 weeks of teaching and 8 weeks of work experience in typical Italian restaurants and offers a comprehensive knowledge of the Italian cuisine.
- Pastry & Ice Cream Training Courses:
Professionals and cooking sector entrepreneurs are the ideal participants of this one-week cookery intensive course. These courses aim to deepen a specific theme, allowing the participants to take advantage of a thoroughly specific and qualifying training. Lessons start on Monday and finish on Friday afternoon.
* 3-week pastry course
* 2-week ice-cream course
- Bread, Pizza & Focaccia Course:
Developed on the long experience of tradition and ' white art Italian in 5 days (Monday to Friday), the student specializes in the creation, production and sale of bread, pizza and focaccia.
- Professional Course for Sommeliers:
For former students of hotel schools, chefs, restaurateurs who are all interested in the topic.
Duration: Two weeks
The course will have the characteristics of "full immersion" and will be divided on a course of 11 days of study for a total of 82 training hours. Open from 9:00 am to 17:00 (with external visits from 9:00 to 18:00). The course will take place at the classroom Wine Castle Costigliole d'Asti.
- Culinary Tours:
Professional chefs and Italian cuisine lovers are the ideal participants of Culinary Tours (Tour Enogastronomici), which allow you to make the most of beautiful Italian settings: Castles, mountains, lakes, villas, archaeology and art cities, joined with the highest quality Italian products. Every day, a particular theme will be deepened: Wines, meats, cold cuts, cheeses, vegetables and pastry. Then, experts will bring participants to discover the places of production, where products will be tasted. At the end of each day, a special supper will be prepared using the local products and specialities.
The programmes start on Monday, at the school, with a day of work, practical demonstrations and individual or group activities. From Thursday to Friday, the activities will take place in the selected context. On Saturday, back in the school, we will put to the test the acquired skills. We provide Italian and English speaking guides. Other languages are available on demand for groups of over 15 people.
Tours:
* PIEDMONT: Wines, meats, cold cuts and cheeses
* TUSCANY: Wines, meats, oils, fishes
* VENETO: Wines and grappe, meats, pastas and cheeses
* SICILY: Wines, pasta, fishes, pastry
(In all tours: local vegetables)
Address:
ICHS - Via XX Settembre, 34-10060 Cercenasco, Torino, Italy
Some interested visitors submitting program inquiries to our school up to
2023-10-03 were from:
Woodstock, Georgia, USA; istanbul-turkey-, Turkey; and more.
Woodstock, Georgia, USA; istanbul-turkey-, Turkey; and more.
Let's Cook in Umbria
Courses / Programs
Spend a fabulous cooking holiday in Umbria, close to the Tuscany region in Italy. Let's Cook in Umbria offers 1, 2, 4, and 7-day culinary classes country farm"La Volpe e L'uva" in the heart of Umbria. Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. Our culinary teacher is a native Umbrian and speaks English, so understanding won't be a problem. We will teach you to make splendid Italian four course lunches/dinners covering all the basic Italian cooking techniques and using quality local ingredients. Umbrian cuisine is incredibly rich and varied, famed for its heady olive oil; the wines are among the best produced in Italy.
Short-term Cooking Classes in Umbria:
- 1 Day Cooking Class
- 2 / 4 / 7-Day Cooking Courses
- Olive Harvest Class
- Christmas Cooking in Italy
We also offer unique package itineraries for groups from 2 up to 10 persons in Central Italy.
- 1 Day Cooking Class
- 2 / 4 / 7-Day Cooking Courses
- Olive Harvest Class
- Christmas Cooking in Italy
We also offer unique package itineraries for groups from 2 up to 10 persons in Central Italy.
Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
The Florence Art Studio
Courses / Programs
The Florence Art Studio offers custom-made, intensive art courses in drawing and painting for students of all levels and backgrounds in the heart of Florence city center.Taught entirely in English, our intensive Art Program is divided into 6 separate modules covering drawing & painting skills, with each module serving as the foundation for the next. Alternatively, you can choose to take any module as a stand-alone course, from one week to a month or longer.
We help students achieve their goals in the most time-effective way possible through intensive individual training and one on one instruction.
Our students learn how to learn, be patient, disciplined, and objectively self-critical to transform every small obstacle or challenge into a rewarding lesson.
We seek students wishing to learn for self-improvement only. We do not offer academic credit, but we are affiliated with the British Institute of Florence, an accredited institution by the Tuscan government.
We also offer short workshops throughout the year including Watercolor, Still Life, Fresco and Oil Painting, private lessons, weekend classes, holiday & vacation programs, and preparation courses for entrance exams to Fine Arts schools.
Review:
"I enjoyed learning how each artist accomplished their work while learning the history as well. I highly recommend this type of art education to anyone interested in becoming an artist or if you already are and want to hone your skills.”
- Kelly Schlegel, Art Student, New Mexico, USA
Intensive Drawing & Painting Courses
Taught in English
Main Art Program divided into six separate modules, each serving as the foundation for the next.
Can also choose to take any module as a stand-alone course.
Options:
- Intensive Drawing and Painting Program (all modules)
- 1-4 Week Drawing & Painting Course option
- Customized course in Drawing and/or Painting
- Open Drawing Sessions with Live Model
- Drawing & painting courses for fashion design
Modules / Areas of Study:
• Cast Drawing
• Bargue Drawing
• Freehand Cast Drawing
• Portrait & Figure Drawing
• Still Life Painting
• Portrait & Figure Painting
Taught in English
Main Art Program divided into six separate modules, each serving as the foundation for the next.
Can also choose to take any module as a stand-alone course.
Options:
- Intensive Drawing and Painting Program (all modules)
- 1-4 Week Drawing & Painting Course option
- Customized course in Drawing and/or Painting
- Open Drawing Sessions with Live Model
- Drawing & painting courses for fashion design
Modules / Areas of Study:
• Cast Drawing
• Bargue Drawing
• Freehand Cast Drawing
• Portrait & Figure Drawing
• Still Life Painting
• Portrait & Figure Painting
Florence Culinary Arts School
Courses / Programs
• Learn to cook authentic Italian food in the heart of world-renowned Tuscany! • Florence Culinary Arts School (FCAS) welcomes international students & enthusiasts from around the world, and provides a range of professional chef training programs (with long-term & short-term study options year round and in summer), restaurant internships, Italian home cooking classes, & short cooking courses for beginner to advanced level.
• In our culinary programs, you learn how to cook Italian food that both tastes delicious and has a beautiful appearance on the plate. You will learn this techniques from Italian top-level chefs.
• You will cover a range of recipes - from traditional to modern dishes. In addition, you will be exposed to the latest international culinary trends, as well as acquiring up to date information on culinary business practice.
• Our graduates are now playing active roles in diverse fields in the Italian culinary business worldwide. Our students gain hands-on culinary experience in Italy.
• Florence is renowned as a gourmet city, with the mission of spreading outstanding Italian cuisine cooks all over the world.
• One of Italy's most popular tourist destinations, it is home to numerous globally recognized restaurants, markets full of fresh ingredients, and special experiences. Immerse yourself in the world of Italian cuisine!
• FCAS can organize comfortable and safe accommodation for our students, in order that they can enjoy Italian life with the greatest possible ease.
Italian Cuisine Professional Chef Courses:
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)
Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)
Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.
• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.
• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.
• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.
"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India
"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
Fabiolous Cooking Day, Rome
Courses / Programs
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome.Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
- One-day Italian cooking classes in Rome