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Contact Page - Italian Cooking Course in Turin
stile Italiano:Located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin, stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. stile Italiano offers a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-months master's course. We have a special package for experienced chefs who wish to follow their courses with work experience in highly recognized restaurants in Italy. The courses are taught by Italian chefs in Italian. Some courses are taught in English.
Email: Contact us below
( or request a callback ).
Italian cuisine is a cuisine rich, varied, healthy and expresses all the qualities of Italy from the sea of Sicily to the mountains of Piedmont. You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.
Culinary Arts Training Programs:
Culinary arts programs for chefs & students specializing in Italian cuisine:
- Master training course in Cooking, Pastry & Italian Wines: 2 months at the school & 4-month internship in haute cuisine Italian
- Basic course in Italian Cooking: 3 weeks of teaching & 8 weeks of work experience in typical Italian restaurants
- Pastry & Ice Cream training courses: 3-week pastry course & 2-week ice-cream course
- Bread, Pizza & Focaccia course
- Professional Wine course for Sommeliers
- Culinary Tours
Contact Us Today - Send a Quick Email here:
( or request a callback ).
Address:
ICHS - Via XX Settembre, 34-10060 Cercenasco, Torino, Italy
Some interested visitors submitting program inquiries to our school up to
2023-10-03 were from:
Woodstock, Georgia, USA; istanbul-turkey-, Turkey; and more.
Woodstock, Georgia, USA; istanbul-turkey-, Turkey; and more.
Casa Gregorio - Cooking School in Italy
Courses / Programs
Located just 100 kilometers from Rome, Casa Gregorio is a cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Enjoy an extraordinary cooking experience in a traditional Italian family environment!Gregory, your Italo-American host, will be your guide in the discovery of authentic Italian cuisine with culinary tours, cooking lessons and delicious meals at home and in local restaurants. You will be given the unique opportunity to enjoy the taste of true Italian dishes made according to traditional recipes while you are immersed in the meal preparation.
Our beautiful kitchen is the set of our informal and friendly "Italian Cooking Classes" where you learn to prepare the homemade recipes, sip on a glass of some great wine while listening to background music and experiencing many laughs! Accommodation is provided in Casa Gregorio.
One-Week Italian Cooking Program and Culinary Tour includes:
- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
Vesuvio International School of Hospitality
Courses / Programs
Study culinary arts in the heart of south-west Italy!Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs taught in English to local and international students.
We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.
VISH is an international school and we pride ourselves on diversity. Each semester we welcome students of many different nationalities and social backgrounds.
Programs taught in English:
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
Fabiolous Cooking Day, Rome
Courses / Programs
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome.Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
- One-day Italian cooking classes in Rome
Italian Culinary Institute
Courses / Programs
• Situated in Copanello, just 5 minutes from the beautiful seaside town of Soverato in the Calabria region of Southern Italy, Italian Culinary Institute (formerly Italian Institute for Advanced Culinary and Pastry Arts) is one of Europe's finest chef training academies.• Founded by Chef John Nocita, ICI presents Italy's most advanced culinary programs for professional chefs, pastry chefs, students, serious home cooks & epicureans. Courses (taught in English or Italian) include full immersion culinary, baking, pastry and gelato programs, with 1-week, 2-week, & 3-month study options available.
• Each of our culinary arts programs include quality hotel accommodation, meals with wine, course materials, culinary travel, market visits, and more!
Student Reviews:
"Life changing experience. They approach all culinary endeavors paying due respect to the ingredients being used"
- Mark, USA
"Studying at ICI was among the most amazing experiences of my life. I attended courses both as a student and was then invited to be an assistant to Chefs John and Nic. Not only did I get a Great Education but the setting overlooking the Ionian Sea was absolutely marvelous and breathtaking."
- Charles, USA
"Attending ICI was the best investment I have ever made for my future. Not only did we learn everything about authentic regional Italian cuisine and become better industry professionals, I learned how to taste and trust my palate. Chef John is a true master and will always be a mentor to me."
- Mike, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making course
• Pastry, Desserts and Gelato course
• Pizza Focaccia and Specialty Breads, Artisan Baking
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making course
• Pastry, Desserts and Gelato course
• Pizza Focaccia and Specialty Breads, Artisan Baking
CIBO- Culinary Institute of Bologna For Foodies
Courses / Programs
Based in a mountain retreat in the Apennine mountains between Bologna and Florence, The Culinary Institute of Bologna (CIBO) offers year-round, private cooking lessons and culinary vacations. Taught by English speaking, professional restaurant chefs, CIBO provides 3 to 7 day cooking experiences that are customized to the skill level of the participant. Chef Stefano Corvucci will teach you the techniques learned from Pellegrino Artusi, the founder of modern Italian cuisine.The Apennine Mountains offer a wide variety of historic, culture, natural and artistic sites. The seaside village of Rimini is about 1 hour away. You will be picked up in either Bologna or Florence and taken to a hotel near the mountain retreat. You will have lessons from lunch to dinner in the Chef's kitchen and also have the opportunity to cook over a fireplace, stone oven or outdoor grill.
CIBO classes cater for beginner to advanced level food lovers. We also offer online lessons that are one on one with the chef. You can cook along in your own kitchen and invite friends to join.
Year-round beginner to advanced level cooking classes in Bologna:
- 3 Day Private Cooking Lessons
- Online lessons
- Week-long Culinary Vacation Programs
- Fresh Pasta Making
- Meat, Poultry,Fish & Vegetarian Dish Preparation
- Special diets
- Italian Dessert-Making
- Wine tasting lessons
- Cooking Lessons for Advanced Culinary Professionals
- 3 Day Private Cooking Lessons
- Online lessons
- Week-long Culinary Vacation Programs
- Fresh Pasta Making
- Meat, Poultry,Fish & Vegetarian Dish Preparation
- Special diets
- Italian Dessert-Making
- Wine tasting lessons
- Cooking Lessons for Advanced Culinary Professionals