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Chef training in Italy: Culinary arts schools in Europe, Italian cooking courses in Turin. Cookery classes for amateurs & professional chefs, cooking holidays / culinary vacations for adults.
Culinary Arts / Chef Training School in Italy
stile Italiano:
stile Italiano is a professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. We are located in Cercenasco in the Province of Turin in the Piedmont Region in Northern Italy, approximately 25 km south-west of Turin. Our school offers a wide range of courses, from one-day courses during your holiday trip around Italy, to the 6-month master's course. We have a special package for experienced chefs only who wish to follow their courses with work experience in highly recognized restaurants in Italy.
Email: Contact us here
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School / Office Address:
ICHS - Via XX Settembre, 34-10060 Cercenasco Torino Italy |
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Email:
Contact Us
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Map:
Contact Us Today - Send a Quick Email here:
( or request a callback ).
Some interested visitors submitting program inquiries to our school up to
2023-10-03 were from:
Woodstock, Georgia, USA; istanbul-turkey-, Turkey; and more.
Woodstock, Georgia, USA; istanbul-turkey-, Turkey; and more.
Casa Gregorio - Cooking School in Italy
Courses / Programs
Located just 100 kilometers from Rome, Casa Gregorio is a cooking school that provides a hands-on Cooking Program and Culinary Tour to students from around the world. Our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Enjoy an extraordinary cooking experience in a traditional Italian family environment!Gregory, your Italo-American host, will be your guide in the discovery of authentic Italian cuisine with culinary tours, cooking lessons and delicious meals at home and in local restaurants. You will be given the unique opportunity to enjoy the taste of true Italian dishes made according to traditional recipes while you are immersed in the meal preparation.
Our beautiful kitchen is the set of our informal and friendly "Italian Cooking Classes" where you learn to prepare the homemade recipes, sip on a glass of some great wine while listening to background music and experiencing many laughs! Accommodation is provided in Casa Gregorio.
One-Week Italian Cooking Program and Culinary Tour includes:
- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
- Seven day, six night stay at Casa Gregorio
- Roundtrip airport transfers
- Food and beverages
- Hands-on cooking classes
- Tours of local culinary-related locations
Florence Culinary Arts School
Courses / Programs
• Study Italian cuisine in the heart of Florence with Florence Culinary Arts School. We provide a wide range of Professional Chef courses year round and in summer, with long-term and short-term study options to students from around the world. • In addition to our complete culinary training programs, we also provide short specialized courses and custom Italian Home Cooking programs.
• You will cover a range of recipes - from traditional to modern dishes. In addition, you will be exposed to the latest international culinary trends, as well as acquiring up to date information on culinary business practice.
• Our graduates are now playing active roles in diverse fields in the Italian culinary business worldwide. Our students gain hands-on culinary experience in Italy.
• What better place to learn about food than Florence - the capital of Fine Arts. The city is well known worldwide for its artistic heritage, but is also prominent in the field of gastronomy.
• Florence is blessed with a wide variety of ingredients, as Tuscany is known as the heart of Italian culinary tradition.
• Students in all of our courses are encouraged to learn from various experiences, not only to study in the school, but to go out and discover the wonders of Italian food.
Italian Cuisine Professional Chef Courses:
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)
Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)
Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
Vesuvio International School of Hospitality
Courses / Programs
Study culinary arts in the heart of south-west Italy!Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs taught in English to local and international students.
We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.
VISH is an international school and we pride ourselves on diversity. Each semester we welcome students of many different nationalities and social backgrounds.
Programs taught in English:
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
John Cabot University, Rome
Courses / Programs
• With two campuses in the heart of historic Rome, Italy, John Cabot University (JCU) is an independent, four-year American liberal arts university that provides undergraduate degrees & study abroad programs to English-speaking students from all over the world. • We offer Bachelor of Arts (BA) and Associate of Arts degrees as well as semester and year-long study abroad programs, and summer courses.
• Our graduates are globally-recognized, and have been accepted at top-tier universities in the U.S. and Europe, and for being employed by well-known international companies.
• JCU is enriched with an international environment. Our diverse student body comprises about 1200 students from over 60 countries from the Americas, Africa, Asia and Europe, and from more than 130 U.S. universities.
• Students benefit greatly from culturally conscious views and discussions through which they become well prepared for successful and productive engagements in our fast paced global world.
• JCU is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. All courses are taught in English, have small class sizes with an average of 15 students per class and are taught by faculty of international distinction.
• Whether you are pursuing a four-year degree or are seeking to study abroad, you will do so in the heart of Rome surrounded by the extraordinarily rich offerings of a city of culture, history, art, creativity, business and international affairs.
• Bachelor of Arts Degree Programs (4-years)
• Associate of Arts Degree Programs (2-years)
• Year-long and Semester Abroad Programs
• Summer Study Programs
• Master of Arts (MA) in Art History
Majors include:
• Business Administration
• International Affairs
• Political Science
• Communications
• Art History
• Classical Studies
• Economics and Finance
• English Literature
• History
• Humanistic Studies
• International Business
• Italian Studies
• Marketing
• Associate of Arts Degree Programs (2-years)
• Year-long and Semester Abroad Programs
• Summer Study Programs
• Master of Arts (MA) in Art History
Majors include:
• Business Administration
• International Affairs
• Political Science
• Communications
• Art History
• Classical Studies
• Economics and Finance
• English Literature
• History
• Humanistic Studies
• International Business
• Italian Studies
• Marketing
Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.
• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.
• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.
• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.
"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India
"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
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