Image of American University Center of Provence, Marseille American University Center of Provence:
Situated in Marseille in the region of Provence-Alpes-Côte d'Azur, department of Bouches-du-Rhône in southeastern France, the American University Center of Provence offers for-credit, high-level French immerson programs as Fall, Spring and Year-round options. Courses taught in French focus on French and Arabic language and civilization, Middle East area studies, immigration issues, inter-religious communication and cross-cultural mediation. We offer an-site study in Tunisia in the Fall and Morocco in the Spring. At the forefront of cross-cultural communication, the Marseille program integrates a rigorous academic setting with guided cultural experience outside the classroom.

Using the acclaimed French Practicum core program, AUCP academics combine advanced level with experiential learning components including individual homestay, language partner and community service. This authentic French classroom experience integrates French-as-a-second language methodology. Nonetheless, students are assumed to have an “advanced” level in French (minimum of two years college French, or equivalent) and sign a language pledge to speak only French during their stay at the AUCP.

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Grenoble INP - Ense3

Courses / Programs

Ecole Nationale Supérieure de l'Energie, l'Eau et l'Environnement
(Ense3) is an engineering school that is part of the Grenoble Institute of Technology which is ranked among the very best Grandes Ecoles in France. It is located 300 miles from Paris, in the Rhône-Alpes region of Southeastern France. Ense3 offers a range of master degree programs in the fields of electrical, mechanical, hydraulic, civil and environmental engineering. Three of our master's programs are taught in English. Ense3 welcomes approximately 100 international students each year.

Grenoble has always been in the forefront of the development of new technologies in the field of energy and water management. Taking full advantage of this background, the Ense3 school trains high-level engineers and doctors able to take up the challenges associated with the new energy order, with the increasing demand of water, both in quantity and quality, and with the sustainable development and country planning.

Students of a school belonging to the French network of Grandes Ecoles d'Ingénieurs are admitted only after a highly competitive exam or through a scrupulous examination of their application by a selection committee.

Master degree programs in:
- Hydraulic Engineering (taught in English)
- Electrical Engineering for Smart Buildings and Grids (taught in English)
- Fluid Mechanics and Energetics (taught in English)
- Electrical Power Engineering
- Mechanical & Energy Engineering
- Nuclear & Energy
- Energy Systems and Associated Markets
- Hydraulics, Civil & Environmental Engineering
- Automatic control, Systems and Information technology
- Signal & Image Processing, Communication Systems & Multimedia
- Product Design

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Ducasse Education, Paris

Courses / Programs

• Situated in Argenteuil, near Paris, Ducasse Education, with 30 years of international experience, is a leading culinary pastry and wine school run by the world-renowned chef Alain Ducasse.

• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.

• Taught entirely in English or in French, our intensive programs are for French students, beginners, adults, international culinary arts students, professional chefs, French culinary and pastry enthusiasts, and career changers who seek excellence in culinary arts and other food-related services.

• Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on training programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

• Alain Ducasse aims to pass on his knowledge, skills and expertise, along with the cultivation of excellence in the culinary, pastry, and wine & service fields through Ducasse Education.

• Our students benefit from practical training in our four state-of-the-art kitchens. Class size is kept to a maximum of 10 students to ensure the best individual learning outcomes.

Testimonial:
"It gives you the most complete knowledge all around the world, not only for French cuisine, it gives you an overview of all the cuisine around the world."
- Paolo, Italia, Career Changer

Professional Culinary Programs

• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)

• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)

• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships

• Short-term / 2 Month Culinary Programs

-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses

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American University Center of Provence, Aix en Provence

Courses / Programs

The American University Center of Provence located in Aix en Provence in the region of Provence-Alpes-Côte d'Azur, department of Bouches-du-Rhône in southeastern France is proud to offer for-credit, high-level French immersion programs in the south of France: Fall, Spring & Summer options. The Programs focus on French, Liberal Arts, Painting, International Relations, Arabic and Cross-Cultural Communication. Challenging, comprehensive and innovative, the Aix academic program motivates learning inside and outside the classroom.

The graduate level Master's program, in collaboration with the Institut d'Etudes Politiques, one of France's most prestigious grandes écoles, offers an intercultural approach to the design and management of non-governmental organizations. Ensuring a motivating interdisciplinary learning experience, French Practicum, the cornerstone of AUCP academics, combines classwork with experiential learning including homestay, language partner, personal activity, and community service. Students are expected to have an “advanced” level in French (minimum two years college French, or equivalent) and sign a language pledge to speak only French during their stay at the AUCP.

Fall, Spring and Year-round Programs:
* French and European Studies
* French Literature and the Arts
* Cross Cultural Communication
- Courses taught in French

Year-round Masters Program:
* European Graduate Program in Humanitarian Action: Master's Degree in International Affairs with Certificate in NGO Management and Design
- This Program is taught bilingually English/French or in English

Summer Programs:
* Intensive French
* Painting and Drawing
* Cross Cultural Communication
* Cooking and Wine-Tasting

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Ecole Nationale Supérieure de la Pâtisserie

Courses / Programs

• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world.

• Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts. The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.

• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.

French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship

Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship

Bachelor in French Pastry Arts:
• Duration: 3 years

French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship

French Bakery Arts:
• 2 months practical training + 1 month optional internship

French Pastry Campus Program:
• 2 months practical training + 1 month internship

Pastry Arts Master Class:
• Duration: 1 or 2 days

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The American Business School Paris

Courses / Programs

The American Business School Paris is a leader in international education in France offering accredited Bachelor of Business Administration (BBA) & Master of Arts (MA) degree programs, as well as a Master of Business Administration (MBA) program with Rider University in New Jersey, USA. Our programs are offered through English.

Founded in 1985, The American Business School Paris is proud to welcome students from nearly 80 different countries, seeking an international experience. In 1995, our business school joined IGS University (Institut de Gestion Sociale), one of France’s most dynamic private universities.

The American Business School Paris is a worldwide educational reference in France. Based on the American academic system, we embody an international vision of education in business and commerce; The American Academic System with the European Touch.

With the American Business School Paris, become a citizen of the world. The American Business School Paris prepares you to become future business leaders. Currently, 1,100 alumni of the American Business School work on 6 continents worldwide in over 35 countries in marketing functions, sales, finance and international trade.

- Bachelor of Business Administration (BBA) degree program is issued by the American Business School Paris or by a partner university in the US where students can perform the final year of study

- Masters of Arts (MA) degree program in International Business Development

- Master of Business Administration (MBA) degree program with Rider University (USA)

- Summer program: The courses are aimed at exploring the European economic environment in the cultural, historical, economic and management

Reviews

IMI International Management Institute Switzerland

Courses / Programs

IMI International Management Institute in Switzerland is a private hospitality and business management school founded in 1991. We offer a family atmosphere and personalised learning and careers support.

Our undergraduate degrees in hospitality, business and marketing management are validated by Manchester Metropolitan University and our culinary arts degree by Oxford Brookes University.

We have an MSc in international hospitality and events management, which provides work experience for those requiring it, and postgraduate diplomas offering specialisation in hotel and events or culinary.

Our Diplom HF in International Hospitality Management offers three specialist internships alongside three study semesters with a strong focus on language skills.

The combination of quality academic teaching, Swiss practical training, excellent industry contacts and breath-taking scenery are a recipe for success. Our graduates are found in Senior Management positions all around the globe. Their success shows that, to reach the top, it pays to start at the top!

- BA (Hons) Degrees in Hotel, Tourism, Events, Business, Marketing or Culinary Arts

- MSc in International Hospitality Management

- Postgraduate Diplomas in International Hotel and Events or Culinary Arts

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