On Rue Tatin:
Based in Louviers, a commune in the Normandy region of North-West France, On Rue Tatin provides cooking holidays and specialized French cooking courses to students from around the world.
As an internationally-recognized expert on food and an award-winning journalist/author, Susan takes a unique approach to her craft by combining training in journalism with a love for food and the people who produce it.
Extensive travel throughout the United States, France, Italy, the Middle East and parts of Asia has given Susan a depth of knowledge and an appreciation for the rich traditions around food—how it is grown, harvested, and prepared.
French Cooking Classes / Holiday Cooking Experiences:
- Three-Day and Five-Day Classes (Normandy)
- One-Day Classes (Paris)
- Seafood and More
- Truffle Class
- Apples, Apples, Apples
- Paris Market Tours
- Special Interest Class
- Team Building Classes
- Cooking Classes for Kids (Normandy & Paris)
“I spent the best week of my life with Susan at On Rue Tatin!”
- Joy, England
"I've never laughed so hard nor learned so much,"
- Denise, Colorado USA
"My cooking has changed forever. I do more of it, and everything tastes so much better. Thank you, Susan!"
- Sheila, Iowa USA
"Thanks again for everything. I had a wonderful experience at the class and learned so much. Your classes always exceed my expectations!"
- S, France
"I can honestly say that my hours with you are among the most enjoyable and delicious I have ever spent. Entering through the gate On Rue Tatin is like stepping into a story book."
- G, Seattle USA
“I cannot believe the food was so delicious, the experience so wonderful, and my photos are gorgeous!”
- F, New York USA