Image of On Rue Tatin On Rue Tatin:
Based in Louviers, a commune in the Normandy region of North-West France, On Rue Tatin provides cooking holidays and specialized French cooking courses to students from around the world.

Email: Contact us here

( or request a callback ).

About Susan Herrmann Loomis:

As an internationally-recognized expert on food and an award-winning journalist/author, Susan takes a unique approach to her craft by combining training in journalism with a love for food and the people who produce it.

Extensive travel throughout the United States, France, Italy, the Middle East and parts of Asia has given Susan a depth of knowledge and an appreciation for the rich traditions around food—how it is grown, harvested, and prepared.

French Cooking Classes / Holiday Cooking Experiences:

- Three-Day and Five-Day Classes (Normandy)
- One-Day Classes (Paris)
- Seafood and More
- Truffle Class
- Apples, Apples, Apples
- Paris Market Tours
- Special Interest Class
- Team Building Classes
- Cooking Classes for Kids (Normandy & Paris)

Student Testimonials:

“I spent the best week of my life with Susan at On Rue Tatin!”
- Joy, England

"I've never laughed so hard nor learned so much,"
- Denise, Colorado USA

"My cooking has changed forever. I do more of it, and everything tastes so much better. Thank you, Susan!"
- Sheila, Iowa USA

"Thanks again for everything. I had a wonderful experience at the class and learned so much. Your classes always exceed my expectations!"
- S, France

"I can honestly say that my hours with you are among the most enjoyable and delicious I have ever spent. Entering through the gate On Rue Tatin is like stepping into a story book."
- G, Seattle USA

“I cannot believe the food was so delicious, the experience so wonderful, and my photos are gorgeous!”
- F, New York USA

Email: Contact Us Request a Callback		See Also: - Courses / Programs - Location
Address: Louviers, Normandy, France

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