Fabiolous Cooking Day, Rome:
Fabiolous Cooking Day offers day-long Italian cooking courses in Rome, Italy and in Mazzano Romano, a medieval village approximately 30 minutes drive from Rome. Chef Fabio gives individualized cooking lessons in his own home and teach you the culinary secrets behind creating classic Italian pastas. Chef Fabio has a passion for cooking that you too will walk away with!
Fabio Bongianni was born in Rome in 1961. He attended school to become a lawyer but realized his true passion was cooking. Fabio then pursued his dream even further by taking a cooking course in Paris at Ritz Escoffier cooking school.
After one year he came back to Rome and he created and managed the most successful American steak houses in Rome, the T-Bone Station. In 2004 he opened That’s Amore restaurant in the center of Rome close to the historic Trevi fountain. He then decided to transform his property in the countryside of Mazzano Romano into a cooking school.