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Contact Page - Cooking Courses in Brittany, France

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Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.

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Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.

Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.

Cooking Classes in North-West France:
- Taught in English

• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France

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Address: Kerrouet, St Goueno, Brittany, France

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