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Cooking holidays in Europe: Cooking schools in France, culinary vacations, short cooking courses. French cookery classes, culinary training in European cuisine, activity holidays for adults in Brittany area.
Contact Page - Cooking Courses in Brittany, France
French Dining School:Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.
Email: Contact us below
( or request a callback ).
Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.
Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Contact Us Today - Send a Quick Email here:
( or request a callback ).
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See Also:
- Request a Callback
- About - Courses / Programs - Location |
| Address: Kerrouet, St Goueno, Brittany, France |
Some interested visitors submitting program inquiries to our school up to
2019-05-15 were from:
UAE; Hungary; New york, USA; Budens, Portugal; Switzerland; Falls Church, USA; Live on our boat in Europe, USA; tiny ontario, Canada; USA; Binghamton, USA; and more.
UAE; Hungary; New york, USA; Budens, Portugal; Switzerland; Falls Church, USA; Live on our boat in Europe, USA; tiny ontario, Canada; USA; Binghamton, USA; and more.
Ecole Nationale Supérieure de Pâtisserie
Courses / Programs
• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world. • Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.
• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.
• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.
• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.
• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.
French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
Bachelor in French Pastry Arts:
• Duration: 3 years
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
• 5.5 months practical training + 2 months of internship
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
Bachelor in French Pastry Arts:
• Duration: 3 years
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
Ducasse Education, Paris
Courses / Programs
• Improve your cooking prowess with an intensive culinary arts course taught in English or French by world-renowned chefs! • Ducasse Education is a top culinary and pastry school that provides short and longer-term cooking programs to locally-based students, French students, and international students.
• Our two schools are Centre Formation Alain Ducasse, situated in Argenteuil, a north-western Paris suburb, and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux in south-central France.
• At Ducasse Education, you get to learn from top level chef instructors in hands-on classes (maximum of 12 students). Our courses also provide unique professional experience within a French restaurant.
• Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.
• Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.
• Dedicated to training, they are the dream kitchen of any cook, and the ideal tool for performing creative, quality cooking.
Student Testimonial:
"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
- Paschalis Paschali, Practicing Chef
Professional Culinary Programs
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
Ferrandi School of Culinary Arts, Paris
Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals. We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.
At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.
With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.
Intensive Professional Programs - taught in English:
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
Studio M Academy
Courses / Programs
Based in Montpellier, close to the Mediterranean coast in southern France, Studio M Academy is an international media & art school set up to welcome English-speaking students from around the world seeking to learn the arts in France. Studio M provides a wide range of professional Diplomas, Degrees and Short Courses in different artistic domains including Visual Communication, Film Directing, Sound Design, 3D Animation, and more.Studio M offers not only French state qualifications (BAC Pro, BTS), but also international diplomas, Bachelors and Masters Degrees. Students can continue their studies internationally or pursue a career abroad. Studio M is a member of the European Federation of Schools. The languages and understanding of European culture is central to our ethos, ensuring our students are best prepared for the workplace.
Studio M has schools across France (in Lyon, Marseille, and Toulouse), and one in Ho Chi Minh City, Vietnam, and have trained young people to become consummate professionals for more than 20 years. Passion allows each undergraduate to excel in their chosen field, and our school provides them with the tools and training so that they can attain their goals.
Diplomas, Degrees, and Short Courses in Media & Arts taught in English & French:
Course categories include:
- Visual Communication And Graphics
- Design
- 3D Animation
- Photography
- Audiovisual
- Sound and Radio
Degree courses:
- Bachelor of Arts - Multimedia
- Bachelor of Arts - Design
- Bachelor of Arts in 3D Animation
- Master of Arts - 3D Animation and Game Design
- Art Director in Design and Communication (Masters)
Course categories include:
- Visual Communication And Graphics
- Design
- 3D Animation
- Photography
- Audiovisual
- Sound and Radio
Degree courses:
- Bachelor of Arts - Multimedia
- Bachelor of Arts - Design
- Bachelor of Arts in 3D Animation
- Master of Arts - 3D Animation and Game Design
- Art Director in Design and Communication (Masters)
Gastronomicom International Culinary Academy
Courses / Programs
Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.We offer French Cooking and French Pastry classes taught in English at one star Michelin level, practical work experience placements (internships), and French language courses.
Students receive a French Gourmet Certificate or Diploma upon full completion of a program. Students from Europe do not require a visa.
We are located in Cap d’Agde, which is in the picturesque Languedoc-Roussillon region on the Mediterranean seaside between Montpellier & Perpignan.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language. The South of France boasts historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.
Testimonial:
"I learned an incredible amount about pastry cooking and improved my level of French, and it is my goal to wrap up that training with one more final month of classes there and an internship working in a pastry kitchen afterwards. I am so looking forward to returning, and am determined to make this new Gastronomicom experience even better than the first."
- Emma
1-Month Gourmet Certificate Programs:
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
French Cooking Class in Provence
Courses / Programs
Experience authentic French cooking lessons in the heart of Provence in the South of France.Situated in the Regional Park of Luberon, close to the city of Avignon in the French countryside, we provide one and two-day French cooking classes in English to participants from around the world.
Join us in our specially designed teaching kitchen in the Regional Park of Luberon. The Luberon region is home to some of France’s most beautiful and colorful villages: Gordes, Roussillon, Ménerbes, and Bonnieux to name just a few.
One-Day French Culinary Course:
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
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