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Short-term intensive wine courses in France: Short wine tasting classes in Paris, oenology lessons taught in English for tourists, international students/ Americans. 1 day course, 2 day, 1 week wine classes in summer, autumn / fall, spring, winter, weekend. Sommelier classes in Paris, France, Europe.
Contact Page - Short Wine Course in Paris, France
Paris By The Glass:Paris By The Glass provides wine tasting classes, food courses, walking tours and day trips in Paris, France, the Champagne Region, and the Loire Valley. Our food and wine tasting programs are conducted in English by Preston Mohr, a native English speaker. After joining one of my wine and cheese tastings, epicurean Paris walks or a customized private day-trip out of Paris, you will better understand France through its gastronomy.
Email: Contact us below
Wine Classes, Walking Tours & Day Trips
taught in English
Wine Tastings & Classes in Paris:
- Wine & Cheese Course
- Chef’s Table Wine Pairing Dinner
- Sparkling Paris & Champagne Course
Gourmet Food & Wine Walking Tours:
- Bordeaux to Burgundy Wine Walk
- Paris Market Walk
- Paris Chocolate & Pastries Walk
- Parisian Palate Walk
- Baguette to Bistro Gourmet Walk
Vineyard Day Trips:
- Champagne Day Trip
- Loire Valley Experience
Private Tasting Events:
- Customize a wine or food tasting in your home
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2021-07-30 were from:
Turkey; Honduras; Belgium; Cyprus; Norfolk Island; Aruba; Tanzania; Montserrat; Greece; DR Congo; and more.
Turkey; Honduras; Belgium; Cyprus; Norfolk Island; Aruba; Tanzania; Montserrat; Greece; DR Congo; and more.
The French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France. • Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.
• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).
• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.
• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.
Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post
Residential Cooking Courses:
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
Ducasse Education, Paris
Courses / Programs
• Improve your cooking prowess with an intensive culinary arts course taught in English or French by world-renowned chefs! • Ducasse Education is a top culinary and pastry school that provides short and longer-term cooking programs to locally-based students, French students, and international students.
• Our two schools are Centre Formation Alain Ducasse, situated in Argenteuil, a north-western Paris suburb, and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux in south-central France.
• At Ducasse Education, you get to learn from top level chef instructors in hands-on classes (maximum of 12 students). Our courses also provide unique professional experience within a French restaurant.
• Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.
• Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.
• Dedicated to training, they are the dream kitchen of any cook, and the ideal tool for performing creative, quality cooking.
Student Testimonial:
"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
- Paschalis Paschali, Practicing Chef
Professional Culinary Programs
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
Gastronomicom International Culinary Academy
Courses / Programs
Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world. Our culinary programs are taught in English at a one star Michelin Level.
Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses.
Students receive a French Gourmet Certificate or Diploma on completion of their program.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.
Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy also has a school in Miami, Florida.
Testimonial:
"Since I went to France over 3 years ago...I have accomplished everything I expected from myself. Thank you for opening the school and giving me the opportunity to learn and embrace the south of France in such a fun way!"
- Daniela
Culinary Programs - Taught in English
1-Month Gourmet Certificate Programs
• Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking
Combined with intensive French language lessons
Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management
1-Month Gourmet Certificate Programs
• Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking
Combined with intensive French language lessons
Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management
Le Gargantua, Gascony
Courses / Programs
Learn traditional French culinary skills with a cooking holiday in south west France! Located in the beautiful region of Gascony, just 1 hour drive south east of Bordeaux and 1.5 hours north west of Toulouse, Le Gargantua provides hands-on cooking classes and patisserie classes taught in English to students from around the world.
The owner Marlene Deparis teaches classic French cuisine and French pastry by explaining the interaction of ingredients within each dish, not by following a recipe to the dot.
You can learn about all kinds of traditional French dishes and techniques on our seasonal cooking courses, from stews and sauces, bread to pâtés, quiches, and mousses.
In addition, you can choose to learn to make classic French pastry like macaroons, eclairs, croissants or millefeuilles on our patisserie courses. We even offer to show you how to prepare confit, foie gras, and rillettes on our fat duck course.
Patisserie Courses:
- 5-night Residential Patisserie Courses
- 3-night Residential Patisserie Courses
- 1-day Patisserie Courses
- Half-day Patisserie Courses
Seasonal Cooking Course Holidays:
- Spring; Summer; Autumn; Winter
Fat Duck Course:
- 3-night Residential Course
Cooking Events:
- 3-night Residential Fish Cooking Course
- 5-night Residential Patisserie Courses
- 3-night Residential Patisserie Courses
- 1-day Patisserie Courses
- Half-day Patisserie Courses
Seasonal Cooking Course Holidays:
- Spring; Summer; Autumn; Winter
Fat Duck Course:
- 3-night Residential Course
Cooking Events:
- 3-night Residential Fish Cooking Course
Paris College of Art
Courses / Programs
Situated just a minute from the iconic Eiffel Tower in central Paris, France, Paris College of Art (PCA) is a private, degree-granting university offering a range of Certificate & Bachelor Degree art programs in fields that include Art History, Theory & Criticism, Communication Design, Illustration, Fashion Design, Fine Arts, and more. Accredited by the National Association of Schools of Art and Design (NASAD), the university also offers study abroad programs, summer courses, and university preparation programs. PCA’s mission is to provide the highest standard of art and design education, taught within an American pedagogical paradigm, while being influenced and informed by our French and European environment. Our international faculty is comprised of 100 leaders in the art, design, and business industries in Europe and courses are taught in English. PCA offers an interdisciplinary education for 300 full-time students coming from 50 different countries.
Paris College of Art is a dynamic forum for exchanging ideas, methods and professional experience. Our students and faculty combine curiosity, experimentation and enthusiasm in the pursuit of learning.
Bachelor of Fine Arts (BFA) Degree Programs:
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography
Bachelor of Business Administration Degree:
- Design Management
Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts
Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography
Bachelor of Business Administration Degree:
- Design Management
Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts
Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs
Ferrandi School of Culinary Arts, Paris
Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals. We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.
At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.
With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.
Intensive Professional Programs - taught in English:
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
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