×
English-speaking cooking schools in France: Short French cooking classes in Provence, one-day culinary programs in south of France for cooks, French cuisine enthusiasts. Short culinary holidays in South of France, cookery lessons for adults, summer culinary vacation in Europe.
French Cooking Classes in Provence, France
French Cooking Class in Provence:
Experience French hands-on cooking classes in English in Provence, near the city of Avignon in the Regional Park of Luberon, in the South of France. We offer one and two-day cooking courses under the tutelage of renowned chef Jean-Marc Villard.
Email: Contact us here
Work With Renowned Chef Jean-Marc Villard:
Chef Jean-Marc Villard brings to his renown teaching a love of cooking inherited from his family.
Jean-Marc served in some of the finest French restaurants in France and abroad including L’Oasis à la Napoule (near Nice), “Le Gourmandin”, “L’Alexandrin*” in Lyon. He also brought French culinary excellence to the US working in a French restaurant in Saint Louis, Missouri.
His teaching experience and his passion for sharing this love of French gastronomy brought him to be an integral part of the faculty of the prestigious Paul Bocuse Institute in Lyon as Chef Instructor in 1991.
Jean-Marc did not content himself with welcoming international students to France; he brought his culinary skills into the field training restaurant teams and also amateurs in different countries.
Specially-Designed Kitchen for Teaching:
The kitchen is designed to teach hands-on French cooking classes where you can practice with the chef near by, benefit from his advices and expertise and learn the skills you need to take all the pleasure to your own table.
French Cooking Classes:
One-Day French Culinary Course:
- A hands-on cooking class with chef Jean-Marc Villard, taught in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
Culinary Paradise in the South of France:
We will be delighted to welcome you to our culinary home, full of charm and warmth where you will experience for yourself the pleasure of cooking a menu with the chef then joining him and his wife Alice for a meal on the terrace surrounded by the garden.
Easy access by TGV bullet train, our school is close to the Avignon TGV station as well as being close to the Paris/Nice highway.
 |
See Also:
- Courses / Programs - Location |
|
| Address: 409B Cchemin du Carraire, Maubec-en-Luberon, Provence, France | ||
Some interested visitors submitting program inquiries to our school up to
2020-01-26 were from:
USA; and more.
USA; and more.
Paris American Academy
Courses / Programs
Paris American Academy (PAA) is an accredited private institution of higher learning offering bachelor degree, semester abroad and summer programs in Fashion, Fine Arts and Interior Design to students from around the world searching for quality career education in these fields. Established in 1965 by Richard Roy, PAA is located less than a kilometer from Notre-Dame Cathedral in the famous Latin Quarter of Paris, France. All of our programs are taught in English.
During their studies, students can benefit from a French language course integrated into their program.
We also offer a four-week English language course for international students and native French students at elementary to advanced levels of English. The course is designed to prepare them for further studies in English-speaking institutions.
The Paris American Academy is registered by the Académie de Paris, as a private institution of higher learning under the 12 July 1875 jurisdiction.
Our semester abroad programs are available either during the fall or spring semester, and university credits can be earned on the semester programs for transfer to colleges and universities on both the undergraduate and graduate levels.
- 3-year Bachelor Degree courses in Fashion and Interior Design
- 4-month Fall & Spring Semester Abroad programs in Fashion; Fashion Merchandising; Interior Design
- 4-Week Intensive Summer Workshops in Fashion; Fine Arts; Interior Design; Creative Writing
- 4-Week Intensive English language course
English is the language of instruction for all courses.
- 4-month Fall & Spring Semester Abroad programs in Fashion; Fashion Merchandising; Interior Design
- 4-Week Intensive Summer Workshops in Fashion; Fine Arts; Interior Design; Creative Writing
- 4-Week Intensive English language course
English is the language of instruction for all courses.
Gentle Gourmet Concept at the Domaine de Brocfontaine
Courses / Programs
• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.• Our offer:
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine
• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.
Certificate Course in Vegan Pastry:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
French Dining School
Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine. • Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.
• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Ferrandi School of Culinary Arts, Paris
Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals. We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.
At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.
With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.
Intensive Professional Programs - taught in English:
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
Gastronomicom International Culinary Academy
Courses / Programs
Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world. Our culinary programs are taught in English at a one star Michelin Level.
Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses.
Students receive a French Gourmet Certificate or Diploma on completion of their program.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.
Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy also has a school in Miami, Florida.
Testimonial:
"Since I went to France over 3 years ago...I have accomplished everything I expected from myself. Thank you for opening the school and giving me the opportunity to learn and embrace the south of France in such a fun way!"
- Daniela
Culinary Programs - Taught in English
1-Month Gourmet Certificate Programs
• Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking
Combined with intensive French language lessons
Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management
1-Month Gourmet Certificate Programs
• Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking
Combined with intensive French language lessons
Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management
Ducasse Education
Courses / Programs
• Are you searching for pastry chef training in Paris? Ducasse Education is a leading culinary and pastry arts school in France, run by the legendary, award-winning chef Alain Ducasse. • Located in Argenteuil, near Paris, we provide intensive pastry chef training programs for international students, French students, practicing cooks, and professional chefs seeking to improve their pastry skills to enhance their career opportunities or as an enjoyable hobby.
• Combining theory with plenty of hands-on training, our Bachelor in Pastry Arts is taught in English or French by top-level instructors. Our shorter Pastry programs (2-7 months) are taught entirely in English.
• Our cooking courses cover not only the essential functional culinary skills, but also in-depth knowledge of a range of specialized topics.
• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.
Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Bachelor Degree in French Pastry Arts:
• 3-year degree program (taught in English or French). Includes two 5-month internships.
French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)
French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)
French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)
French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
• 3-year degree program (taught in English or French). Includes two 5-month internships.
French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)
French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)
French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)
French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
| Search schools here by state/city for Alabama, Arizona-Phoenix, Arkansas, California-LA County/Bay Area, Colorado-Denver, Florida-Miami-Dade, Georgia-Atlanta, Illinois-Chicago/Cook County, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Mass-Boston, Michigan, Minnesota-Minneapolis, Mississippi, Missouri-St Louis, Nevada, New Jersey, New York, North Carolina, Ohio-Cleveland, Oklahoma, Oregon-Portland, South Carolina, South Dakota, Pennsylvania-Philadelphia, Tennessee, Texas-Houston/Dallas, Utah, Virginia, Washington-Seattle, Wisconsin-Milwaukee & more... Search career colleges in Canada by province/city in Abbotsford, Burnaby, Kelowna, Surrey, Victoria, Vancouver, BC, Hamilton, Kitchener, London, Ottawa, Toronto, Ontario, Calgary, Edmonton, Alberta, Winnipeg, Manitoba & more... |
||||
|
||||
|
© 2003-2026 Learn4Good Ltd: Site listing Education Programs, Career Training & Jobs worldwide.
|
||||