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French Cooking Classes in Provence, France
French Cooking Class in Provence:
Experience French hands-on cooking classes in English in Provence, near the city of Avignon in the Regional Park of Luberon, in the South of France. We offer one and two-day cooking courses under the tutelage of renowned chef Jean-Marc Villard.
Email: Contact us here
Work With Renowned Chef Jean-Marc Villard:
Chef Jean-Marc Villard brings to his renown teaching a love of cooking inherited from his family.
Jean-Marc served in some of the finest French restaurants in France and abroad including L’Oasis à la Napoule (near Nice), “Le Gourmandin”, “L’Alexandrin*” in Lyon. He also brought French culinary excellence to the US working in a French restaurant in Saint Louis, Missouri.
His teaching experience and his passion for sharing this love of French gastronomy brought him to be an integral part of the faculty of the prestigious Paul Bocuse Institute in Lyon as Chef Instructor in 1991.
Jean-Marc did not content himself with welcoming international students to France; he brought his culinary skills into the field training restaurant teams and also amateurs in different countries.
Specially-Designed Kitchen for Teaching:
The kitchen is designed to teach hands-on French cooking classes where you can practice with the chef near by, benefit from his advices and expertise and learn the skills you need to take all the pleasure to your own table.
French Cooking Classes:
One-Day French Culinary Course:
- A hands-on cooking class with chef Jean-Marc Villard, taught in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
Culinary Paradise in the South of France:
We will be delighted to welcome you to our culinary home, full of charm and warmth where you will experience for yourself the pleasure of cooking a menu with the chef then joining him and his wife Alice for a meal on the terrace surrounded by the garden.
Easy access by TGV bullet train, our school is close to the Avignon TGV station as well as being close to the Paris/Nice highway.
Email:
Contact Us
Address:
409B Cchemin du Carraire, Maubec-en-Luberon, Provence, France
Gastronomicom International Culinary Academy
Courses / Programs
Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.We offer French Cooking and French Pastry classes taught in English at one star Michelin level, practical work experience placements (internships), and French language courses.
Students receive a French Gourmet Certificate or Diploma upon full completion of a program. Students from Europe do not require a visa.
We are located in Cap d’Agde, which is in the picturesque Languedoc-Roussillon region on the Mediterranean seaside between Montpellier & Perpignan.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language. The South of France boasts historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.
Testimonial:
"I learned an incredible amount about pastry cooking and improved my level of French, and it is my goal to wrap up that training with one more final month of classes there and an internship working in a pastry kitchen afterwards. I am so looking forward to returning, and am determined to make this new Gastronomicom experience even better than the first."
- Emma
1-Month Gourmet Certificate Programs:
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
Studio M Academy
Courses / Programs
Based in Montpellier, close to the Mediterranean coast in southern France, Studio M Academy is an international media & art school set up to welcome English-speaking students from around the world seeking to learn the arts in France. Studio M provides a wide range of professional Diplomas, Degrees and Short Courses in different artistic domains including Visual Communication, Film Directing, Sound Design, 3D Animation, and more.Studio M offers not only French state qualifications (BAC Pro, BTS), but also international diplomas, Bachelors and Masters Degrees. Students can continue their studies internationally or pursue a career abroad. Studio M is a member of the European Federation of Schools. The languages and understanding of European culture is central to our ethos, ensuring our students are best prepared for the workplace.
Studio M has schools across France (in Lyon, Marseille, and Toulouse), and one in Ho Chi Minh City, Vietnam, and have trained young people to become consummate professionals for more than 20 years. Passion allows each undergraduate to excel in their chosen field, and our school provides them with the tools and training so that they can attain their goals.
Diplomas, Degrees, and Short Courses in Media & Arts taught in English & French:
Course categories include:
- Visual Communication And Graphics
- Design
- 3D Animation
- Photography
- Audiovisual
- Sound and Radio
Degree courses:
- Bachelor of Arts - Multimedia
- Bachelor of Arts - Design
- Bachelor of Arts in 3D Animation
- Master of Arts - 3D Animation and Game Design
- Art Director in Design and Communication (Masters)
Course categories include:
- Visual Communication And Graphics
- Design
- 3D Animation
- Photography
- Audiovisual
- Sound and Radio
Degree courses:
- Bachelor of Arts - Multimedia
- Bachelor of Arts - Design
- Bachelor of Arts in 3D Animation
- Master of Arts - 3D Animation and Game Design
- Art Director in Design and Communication (Masters)
Ecole Nationale Supérieure de Pâtisserie
Courses / Programs
• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world. • Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.
• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.
• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.
• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.
• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.
French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
Bachelor in French Pastry Arts:
• Duration: 3 years
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
• 5.5 months practical training + 2 months of internship
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
Bachelor in French Pastry Arts:
• Duration: 3 years
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
Pauline Fraisse Art & Culture, Paris
Courses / Programs
Are you searching for an interesting, alternative, and artistic thing to do in Paris with your friend, spouse, family or on your own?If so, you might be very interested in the classes and workshops of Pauline Fraisse, an established French artist who provides drawing and painting lessons in Paris.
Available in summer and year-round, we offer our fun and educational art classes and workshops to adults, artists, art students and children from all over the world.
Taught in English and French, they are suitable for beginner to advanced levels, and can be customized to meet your needs.
Our art lessons give you an opportunity to see Paris through a different lens, and to discover places full of beauty and culture that might go unnoticed by those simply following a guide book, or taking a standard tour.
Our art studio is conveniently situated in the 11th arrondissement of Paris, a trendy and artistic neighborhood on the Right Bank (North Side) of the River Seine.
Easily accessible by public transport, our studio is close to the metro stations Parmentier (Métro Line 3), Goncourt (Line 11) and Oberkampf (serving Line 5 and Line 9).
Some of our art classes are held at the studio. However, most are outdoor workshops which take place in various areas of this vibrant city.
Student Testimonial:
"Pauline is lovely and fresh and efficient. I learnt so much from her, in such a short time, and in such a fun and interesting way. I felt inspired for weeks in a row by what I learnt from her."
- Anna
Art Classes / Workshops:
For beginners to advanced level
- 4-hour workshops in Paris, throughout the year
- 3-hour workshops in-class & throughout Paris
- Private classes at the Louvre (unavailable in July & August)
- Regular 1-day "Drawing and Writing around Paris" workshops
- Corporate / Team Building workshops
- Private classes / Customized lessons for adults, professional artists, art students, families..
- Customized Classes for groups of 1-3 children
- Painting day-trips in Giverny (home of Claude Monet in northern France)
For beginners to advanced level
- 4-hour workshops in Paris, throughout the year
- 3-hour workshops in-class & throughout Paris
- Private classes at the Louvre (unavailable in July & August)
- Regular 1-day "Drawing and Writing around Paris" workshops
- Corporate / Team Building workshops
- Private classes / Customized lessons for adults, professional artists, art students, families..
- Customized Classes for groups of 1-3 children
- Painting day-trips in Giverny (home of Claude Monet in northern France)
Gentle Gourmet Concept at the Domaine de Brocfontaine
Courses / Programs
• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.• Our offer:
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine
• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.
Certificate Course in Vegan Pastry:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Ferrandi School of Culinary Arts, Paris
Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals. We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.
At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.
With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.
Intensive Professional Programs - taught in English:
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)
Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..
Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron
Customized courses for professional cooks, pastry chefs, bakers and caterers