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Cooking Courses in Brittany, France

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French Dining School:
Learn the skills of the masterchef in North-West France! French Dining School, located in Kerrouet, St Gouen (1 hour from Rennes), in the Brittany region, is a cooking school offering short cookery courses in French, European and Scandinavian cuisine. Short week-end and weekly courses are available, with hands on cooking experience with visits to the best food markets in France included.

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Cooking Classes in North-West France:
- Taught in English

Photo of Cooking Courses in Brittany, France• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France

Menus will vary depending on markets and the season but in general the class will undertake food preparation for full dinner each day for (three or) five days to include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.

Accommodation in village gites at preferential rates. All stationery, notes, menus, coffee/teas/soft drinks/ lunch and main dinner (including wine) each day for five days with champagne presentation and certificates of attendance on completion of the course.

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- Location
Address: Kerrouet, St Goueno, Brittany, France

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