Image of Paris By The Glass Paris By The Glass:
Paris By The Glass specializes in French wine tasting and food classes in Paris as well as day-trip tours to both Champagne and the Loire Valley vineyards from Paris.

Paris By The Glass can also arrange for fully customized wine tastings, lectures, events or parties for any size group.

Taught in English by Preston Mohr, our tastings, tours and classes give you the chance for an intimate view of the artisanal traditions, new and old, of French cuisine and the ubiquitous role of wine in our culture.

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Some interested visitors submitting program inquiries to our school up to 2021-07-30 were from:

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Related Schools & Programs. Inquire to our admissions team today:

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Paris College of Art

Courses / Programs

Situated just a minute from the iconic Eiffel Tower in central Paris, France, Paris College of Art (PCA) is a private, degree-granting university offering a range of Certificate & Bachelor Degree art programs in fields that include Art History, Theory & Criticism, Communication Design, Illustration, Fashion Design, Fine Arts, and more. Accredited by the National Association of Schools of Art and Design (NASAD), the university also offers study abroad programs, summer courses, and university preparation programs.

PCA’s mission is to provide the highest standard of art and design education, taught within an American pedagogical paradigm, while being influenced and informed by our French and European environment. Our international faculty is comprised of 100 leaders in the art, design, and business industries in Europe and courses are taught in English. PCA offers an interdisciplinary education for 300 full-time students coming from 50 different countries.

Paris College of Art is a dynamic forum for exchanging ideas, methods and professional experience. Our students and faculty combine curiosity, experimentation and enthusiasm in the pursuit of learning.

Bachelor of Fine Arts (BFA) Degree Programs:
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography

Bachelor of Business Administration Degree:
- Design Management

Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts

Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs

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Ecole Nationale Supérieure de Pâtisserie

Courses / Programs

• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world.

• Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.

• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.

• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.

French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship

Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship

Bachelor in French Pastry Arts:
• Duration: 3 years

French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship

French Bakery Arts:
• 2 months practical training + 1 month optional internship

French Pastry Campus Program:
• 2 months practical training + 1 month internship

Pastry Arts Master Class:
• Duration: 1 or 2 days

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Gastronomicom International Culinary Academy

Courses / Programs

Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world.

Our culinary programs are taught in English at a one star Michelin Level.

Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses.

Students receive a French Gourmet Certificate or Diploma on completion of their program.

Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.

All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.

Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy also has a school in Miami, Florida.

Testimonial:
"Since I went to France over 3 years ago...I have accomplished everything I expected from myself. Thank you for opening the school and giving me the opportunity to learn and embrace the south of France in such a fun way!"
- Daniela

Culinary Programs - Taught in English

1-Month Gourmet Certificate Programs
• Pastry & Cooking

8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking

Combined with intensive French language lessons

Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant

Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management

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Gentle Gourmet Concept at the Domaine de Brocfontaine

Courses / Programs

• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.

• Our offer:
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine

• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.

Certificate Course in Vegan Pastry:
Duration: 6 weeks

Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry

Certificate Course in Vegan Cuisine:
Duration: 6 weeks

Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine

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French Cooking Class in Provence

Courses / Programs

Experience authentic French cooking lessons in the heart of Provence in the South of France.

Situated in the Regional Park of Luberon, close to the city of Avignon in the French countryside, we provide one and two-day French cooking classes in English to participants from around the world.

Join us in our specially designed teaching kitchen in the Regional Park of Luberon. The Luberon region is home to some of France’s most beautiful and colorful villages: Gordes, Roussillon, Ménerbes, and Bonnieux to name just a few.

One-Day French Culinary Course:

- A hands-on cooking class with chef Jean-Marc Villard in English.

Two-Day French Cooking Class & Wine Tour:

- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.

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The French House Party, Carcassonne

Courses / Programs

• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France.

• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).

• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post

Residential Cooking Courses:

• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.

• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.

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