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Cooking School in Brittany, North-West France

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French Dining School, located in Kerrouet, St Gouen (1 hour from Rennes), in the Brittany region of North West France, is a Cooking School offering short cookery courses in French, European and Scandinavian cuisine.

Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days to include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.

The village of Kerrouet lies in the heart of "The Mene" ; the beautiful rolling hills of Brittany, North West France, which are so famous for walking and cycling holidays.

Kerrouet is located 1 hour from Rennes with links to Eurostar in Paris and Charles de Gaulle Airport as well as direct flights to Paris, Edinburgh and Dublin. Dinard Airport is a 40 minute drive with Ryanair links to London and East Midlands. Brest Airport has direct links to Dublin, London Luton, Paris and Marseilles.

St Malo port and the wonderful seaside resorts of Val Andre are only an hour away. Cancalle also nearby is world famous for it's oysters and seafood. The world famous "Kerrouet Royale" was created in Kerrouet and named after the village. Students get a taste of this cocktail on graduating from the school!


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School / Office Address: Kerrouet, St Goueno
Brittany
France
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