×
Cooking School in Brittany, North-West France
French Dining School:
French Dining School, located in Kerrouet, St Gouen (1 hour from Rennes), in the Brittany region of North West France, is a Cooking School offering short cookery courses in French, European and Scandinavian cuisine.
Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days to include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
The village of Kerrouet lies in the heart of "The Mene" ; the beautiful rolling hills of Brittany, North West France, which are so famous for walking and cycling holidays.
Kerrouet is located 1 hour from Rennes with links to Eurostar in Paris and Charles de Gaulle Airport as well as direct flights to Paris, Edinburgh and Dublin. Dinard Airport is a 40 minute drive with Ryanair links to London and East Midlands. Brest Airport has direct links to Dublin, London Luton, Paris and Marseilles.
St Malo port and the wonderful seaside resorts of Val Andre are only an hour away. Cancalle also nearby is world famous for it's oysters and seafood. The world famous "Kerrouet Royale" was created in Kerrouet and named after the village. Students get a taste of this cocktail on graduating from the school!
Email: Contact us here
Map:
School / Office Address:
Kerrouet, St Goueno
Brittany
France
Brittany
France
Email:
Contact Us
Contact Us Today - Send a Quick Email here:
( or request a callback ).
French Cooking Class in Provence
Courses / Programs
Experience authentic French cooking lessons in the heart of Provence in the South of France.Situated in the Regional Park of Luberon, close to the city of Avignon in the French countryside, we provide one and two-day French cooking classes in English to participants from around the world.
Join us in our specially designed teaching kitchen in the Regional Park of Luberon. The Luberon region is home to some of France’s most beautiful and colorful villages: Gordes, Roussillon, Ménerbes, and Bonnieux to name just a few.
One-Day French Culinary Course:
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
The French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France. • Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.
• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).
• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.
• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.
Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post
Residential Cooking Courses:
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
Tastes of Provence
Courses / Programs
Enjoy a gourmet tour or a quality cooking course in France with Tastes of Provence! Located in Aix-en-Provence in southeastern France, Tastes of Provence provides themed tours, cooking classes and pastry classes for adults from around the world.You will receive a unique insight into this magical region from your gourmet guides. You will stroll through the historic streets, tasting local specialties, visit food shops, and learn bits of history as you go.
Every tour includes a trip to the 700 year old marketplace of Aix-en-Provence, where you can meet the local farmers and sample their amazing food products.
Cooking Courses in Provence:
- Cooking Course
- Pastry Class
Gourmet Food Tours:
- Market Tour
- Savouring Aix Tour
- Private Tour
- Cooking Course
- Pastry Class
Gourmet Food Tours:
- Market Tour
- Savouring Aix Tour
- Private Tour
Ecole Nationale Supérieure de Pâtisserie
Courses / Programs
• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world. • Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.
• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.
• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.
• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.
• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.
French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
Bachelor in French Pastry Arts:
• Duration: 3 years
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
• 5.5 months practical training + 2 months of internship
Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship
Bachelor in French Pastry Arts:
• Duration: 3 years
French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship
French Bakery Arts:
• 2 months practical training + 1 month optional internship
French Pastry Campus Program:
• 2 months practical training + 1 month internship
Pastry Arts Master Class:
• Duration: 1 or 2 days
Gentle Gourmet Concept at the Domaine de Brocfontaine
Courses / Programs
• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.• Our offer:
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine
• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.
Certificate Course in Vegan Pastry:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Paris College of Art
Courses / Programs
Situated just a minute from the iconic Eiffel Tower in central Paris, France, Paris College of Art (PCA) is a private, degree-granting university offering a range of Certificate & Bachelor Degree art programs in fields that include Art History, Theory & Criticism, Communication Design, Illustration, Fashion Design, Fine Arts, and more. Accredited by the National Association of Schools of Art and Design (NASAD), the university also offers study abroad programs, summer courses, and university preparation programs. PCA’s mission is to provide the highest standard of art and design education, taught within an American pedagogical paradigm, while being influenced and informed by our French and European environment. Our international faculty is comprised of 100 leaders in the art, design, and business industries in Europe and courses are taught in English. PCA offers an interdisciplinary education for 300 full-time students coming from 50 different countries.
Paris College of Art is a dynamic forum for exchanging ideas, methods and professional experience. Our students and faculty combine curiosity, experimentation and enthusiasm in the pursuit of learning.
Bachelor of Fine Arts (BFA) Degree Programs:
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography
Bachelor of Business Administration Degree:
- Design Management
Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts
Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography
Bachelor of Business Administration Degree:
- Design Management
Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts
Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs