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Pastry Arts Training School in France

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Ecole Nationale Supérieure de la Pâtisserie:
Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world. Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts. The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

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Quality Pastry Arts & Bakery Arts Training:

• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

• At the end of our programs, you will be awarded a certificate which is highly recognized by worldwide professionals. In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.

Pastry Arts & Bakery Arts Programs:


French Pastry Arts Diploma Program:
- 5.5 months of practical training in the laboratory + 2 months of internship

Superior French Pastry Arts Diploma:
- 2 months of practical training in the laboratory + 2 months of internship

Bachelor in French Pastry Arts:
- Duration: 3 years

French Chocolate & Confectionery Arts:
- 2 months of practical experience in the laboratory + 1 months of internship

French Bakery Arts:
- 2 months of practical training in the laboratory + 1 month of internship (optional)

French Pastry Campus Program:
- 2 months of practical training in the laboratory + 1 month of internship (optional)

French Pastry Arts Master Class:
- Duration: 1 or 2 days

Excellent Facilities:

• 9 fully equipped laboratories, each dedicated to a different pastry discipline (pastry, ice cream, chocolate, confectionery, bakery, catering...)
• 1 state of the art amphitheatre (seating 84) equipped with a modular kitchen laboratory, video and audio devices.
• Located in a completely renovated castle in 2009
• 28 high-standard rooms with high speed internet
• A restaurant seating 90
• Lounge bar, conference rooms, library
• Nearby swimming pool, tennis courts, fitness center and forest trails

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- Location
Address: Château de Montbarnier - Yssingeaux, Provence, France
Some interested visitors submitting program inquiries to our school up to 2024-01-08 were from:

VA, USA; Pittsburgh Pennsylvania, USA; Doha, Qatar; Mexico; BC, Canada; Muzaffarnagar, India; Atlanta Georgia, USA; Delhi, India; and more.

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Testimonial:
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Professional Culinary Programs

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-CULINARY ARTS ESSENTIALS
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Schiller International University, Paris
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