×
Search for Schools
School Search» Culinary Schools» France» Vegan cooking school Europe

Contact Page - Vegan Cooking School in France / Europe

Image of Gentle Gourmet Concept at the Domaine de Brocfontaine Gentle Gourmet Concept at the Domaine de Brocfontaine:
Gentle Gourmet's Concept in the Domaine de Brocfontaine (in Normandy, northern France) offers courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.

Email: Contact us below    

( or request a callback ).

Located in a privileged setting in the heart of the Iton Valley, situated just one hour west of Paris, we offer a 6-week Certificate Course in Vegan Pastry as well as a 6-week Certificate Course in Vegan Cuisine. Gentle Gourmet's Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.

Certificate Course in Vegan Pastry:
Photo of Contact Page - Vegan Cooking School in France / EuropeDuration: 6 weeks. Modules include:

• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry

Certificate Course in Vegan Cuisine:
Duration: 6 weeks. Modules include:

• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine

Contact Us Today - Send a Quick Email here:


( or request a callback ).

Remaining characters
Your enquiry is emailed directly to the Admissions Team.
See Also: - Request a Callback
- About
- Courses / Programs
- Location
Address: Domaine de Brocfontaine 36 rue saint fiacre 27930 Brosville, Normandy, France
Some interested visitors submitting program inquiries to our school up to 2025-08-08 were from:

Morocco; Germany; and more.

Related Schools & Programs. Inquire to our admissions team today:
Ducasse Education
View this School
Courses / Programs
• Are you searching for pastry chef training in Paris? Ducasse Education is a leading culinary and pastry arts school in France, run by the legendary, award-winning chef Alain Ducasse.

• Located in Argenteuil, near Paris, we provide intensive pastry chef training programs for international students, French students, practicing cooks, and professional chefs seeking to improve their pastry skills to enhance their career opportunities or as an enjoyable hobby.

• Combining theory with plenty of hands-on training, our Bachelor in Pastry Arts is taught in English or French by top-level instructors. Our shorter Pastry programs (2-7 months) are taught entirely in English.

• Our cooking courses cover not only the essential functional culinary skills, but also in-depth knowledge of a range of specialized topics.

• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.

Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Bachelor Degree in French Pastry Arts:
• 3-year degree program (taught in English or French). Includes two 5-month internships.

French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)

French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)

French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)

French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
Gastronomicom International Culinary Academy
View this School
Courses / Programs
Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world.

Our culinary programs are taught in English at a one star Michelin Level. 

Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses.

Students receive a French Gourmet Certificate or Diploma on completion of their program.

Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.

All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.

Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy also has a school in Miami, Florida.

Testimonial:
"Since I went to France over 3 years ago...I have accomplished everything I expected from myself. Thank you for opening the school and giving me the opportunity to learn and embrace the south of France in such a fun way!"
- Daniela
Culinary Programs - Taught in English

1-Month Gourmet Certificate Programs
• Pastry & Cooking

8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking

Combined with intensive French language lessons

Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant

Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management
The French House Party, Carcassonne
View this School
Courses / Programs
• Gastro Academy at the French House Party is a high-calibre cookery school in the Carcassonne area of the Languedoc-Roussillon region of south-west France.

• We provide residential, all-inclusive French cooking courses to individuals and groups from around the world.

• Taught in English and French to students of all levels (total beginner to professional cooks), our culinary vacations combine top-quality food, award-winning Michelin-star French chefs as course tutors, and superb accommodation to give you an unforgettable experience!

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, our residential cookery courses are held in an 8-bedroomed house with swimming pool, tennis court and boules pitch.

• Carcassonne is approximately 50 miles from Toulouse which has an international airport, and 390 miles from Paris. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• We offer scheduled French cooking vacations through Spring, Summer and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

• Our residential courses can accommodate non-participating partners who would like to have a golf programme arranged.

Testimonial:
"So what did we learn from Jean-Marc and Robert? A huge amount. Watching these chefs prepare and cook is worth paying any money for."
- Jeanne Quigley, Irish Food Writers Guild
Residential Cooking Courses:

• Cuisine in Brief: 3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer: 6-day course offered at different times during  Summer and Autumn 2018.

• Advanced Gourmet Explorer: Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course: 4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie: 3-day dessert cooking course.
French Dining School
View this School
Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.

• Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.

• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English

• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Tastes of Provence
View this School
Courses / Programs
Enjoy a gourmet tour or a quality cooking course in France with Tastes of Provence! Located in Aix-en-Provence in southeastern France, Tastes of Provence provides themed tours, cooking classes and pastry classes for adults from around the world.

You will receive a unique insight into this magical region from your gourmet guides. You will stroll through the historic streets, tasting local specialties, visit food shops, and learn bits of history as you go.

Every tour includes a trip to the 700 year old marketplace of Aix-en-Provence, where you can meet the local farmers and sample their amazing food products.
Cooking Courses in Provence:
- Cooking Course
- Pastry Class

Gourmet Food Tours:
- Market Tour
- Savouring Aix Tour
- Private Tour
Pauline Fraisse Art & Culture, Paris
View this School
Courses / Programs
• Pauline Fraisse Art & Culture offers year-round and summer drawing and painting classes & workshops in central Paris for adults, tourists, artists, art students, children and families at beginner to advanced levels.

• Classes are taught in English or French to students from around the world.

• Mediums include drawing with colored pens & pencil/ ink, sketching with pencil, watercolor painting, acrylic painting, mixed media & oil painting.

• Subjects and themes include traditional French architecture, modern architecture, modern life, real life, still life, motion, imagination.

• My comfortable studio is located in the 7th arrondissement of Paris, a chic & refined neighborhood on the Left Bank (South Side) of the River Seine (near the Eiffel Tower, the Invalides, and the famous pedestrian street Rue Cler, and the Pont Alexandre III bridge).

• It is also conveniently close to the metro stations Ecole Militaire and La Tour-Maubourg (Metro Line 8).

• In suitable weather, we continue sketching outdoors (I lend folding stools to the students), either on Rue Cler, or at the Champ de Mars (Eiffel Tower), or at the Invalides.

• It is a good way to explore Paris, discovering places that one wouldn't necessarily have gone to using a guidebook or following regular tours.

Student Testimonial:
"Pauline is lovely and fresh and efficient. I learnt so much from her, in such a short time, and in such a fun and interesting way. I felt inspired for weeks in a row by what I learnt from her."
- Anna
Art Classes / Workshops in Paris for adults & children:
For beginner to advanced students

• 3-hour customized courses for 1 to 4 adults, at the studio & outdoors (if suitable), twice a week (Tuesdays & Fridays).

• Classes for children & teens at the studio on Wednesdays, 1 to 4 participants/class:
- 90 minute class for children (ages 5 - 17)
- 1 hour course for small children (ages 3-4)

• Private art classes available on request

• Corporate / Team Building Workshops

• Painting day-trip for friends / family to Giverny in northern France at the famous gardens & home of impressionist painter Claude Monet
You are here: School & College Search> Culinary Arts Schools in Europe> Vegan cooking classes in Normandy, northern France (1 hour from Paris).