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Contact Page - Cooking Courses in Provence, France

Image of Tastes of Provence Tastes of Provence:
Are you searching for a culinary vacation in France? Located in the beautiful and historic city of Aix-en-Provence in southeastern France, Tastes of Provence provides top-quality cooking course, pastry classes or gourmet tours for adults all around the world. We offer two different themed tours, including options for families and other customised tours. We guarantee you a very unique and memorable Provencal experience!

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Culinary Tours / Cooking Classes:

Cooking Course (4 hours)
Enjoy top-quality cooking classes, visit the local market and enjoy a meal. Experience the French “art de vivre”!

Pastry Class (2.5 hours)
In this class, you learn to prepare 2 to 3 typical French desserts from scratch and enjoy tasting them with your classmates.

Gourmet Tours:
- Market Tour
- Farmers Market & Food Shop Tour
- Private Tour: Afternoon Delights

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Address: Aix-en-Provence, Provence, France
Some interested visitors submitting program inquiries to our school up to 2023-05-24 were from:

Godmanchester, Canada; Cape Town, South Africa; and more.

Related Schools & Programs. Inquire to our admissions team today:
Ferrandi School of Culinary Arts, Paris
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Courses / Programs
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals.

We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.

On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.

At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.

With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.
Intensive Professional Programs - taught in English:
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)

Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..

Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron

Customized courses for professional cooks, pastry chefs, bakers and caterers
Gastronomicom International Culinary Academy
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Courses / Programs
Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.

We offer French Cooking and French Pastry classes taught in English at one star Michelin level, practical work experience placements (internships), and French language courses.

Students receive a French Gourmet Certificate or Diploma upon full completion of a program. Students from Europe do not require a visa.

We are located in Cap d’Agde, which is in the picturesque Languedoc-Roussillon region on the Mediterranean seaside between Montpellier & Perpignan.

Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language. The South of France boasts historic cities, varying and beautiful landscapes, and the most productive wine region in the world.

Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.

Testimonial:
"I learned an incredible amount about pastry cooking and improved my level of French, and it is my goal to wrap up that training with one more final month of classes there and an internship working in a pastry kitchen afterwards. I am so looking forward to returning, and am determined to make this new Gastronomicom experience even better than the first."
- Emma
1-Month Gourmet Certificate Programs:
- Pastry & Cooking

8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking

Combined with intensive French language lessons

Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant

Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
French Dining School
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Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.

• Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.

• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English

• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Ducasse Education
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Courses / Programs
• Are you searching for pastry chef training in Paris? Ducasse Education is a leading culinary and pastry arts school in France, run by the legendary, award-winning chef Alain Ducasse.

• Located in Argenteuil, near Paris, we provide intensive pastry chef training programs for international students, French students, practicing cooks, and professional chefs seeking to improve their pastry skills to enhance their career opportunities or as an enjoyable hobby.

• Combining theory with plenty of hands-on training, our Bachelor in Pastry Arts is taught in English or French by top-level instructors. Our shorter Pastry programs (2-7 months) are taught entirely in English.

• Our cooking courses cover not only the essential functional culinary skills, but also in-depth knowledge of a range of specialized topics.

• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.

Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Bachelor Degree in French Pastry Arts:
• 3-year degree program (taught in English or French). Includes two 5-month internships.

French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)

French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)

French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)

French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
Pauline Fraisse Art & Culture, Paris
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Courses / Programs
Are you searching for an interesting, alternative, and artistic thing to do in Paris with your friend, spouse, family or on your own?

If so, you might be very interested in the classes and workshops of Pauline Fraisse, an established French artist who provides drawing and painting lessons in Paris.

Available in summer and year-round, we offer our fun and educational art classes and workshops to adults, artists, art students and children from all over the world.

Taught in English and French, they are suitable for beginner to advanced levels, and can be customized to meet your needs.

Our art lessons give you an opportunity to see Paris through a different lens, and to discover places full of beauty and culture that might go unnoticed by those simply following a guide book, or taking a standard tour.

Our art studio is conveniently situated in the 11th arrondissement of Paris, a trendy and artistic neighborhood on the Right Bank (North Side) of the River Seine.

Easily accessible by public transport, our studio is close to the metro stations Parmentier (Métro Line 3), Goncourt (Line 11) and Oberkampf (serving Line 5 and Line 9). 

Some of our art classes are held at the studio. However, most are outdoor workshops which take place in various areas of this vibrant city.

Student Testimonial:
"Pauline is lovely and fresh and efficient. I learnt so much from her, in such a short time, and in such a fun and interesting way. I felt inspired for weeks in a row by what I learnt from her."
- Anna
Art Classes / Workshops:
For beginners to advanced level

- 4-hour workshops in Paris, throughout the year
- 3-hour workshops in-class & throughout Paris
- Private classes at the Louvre (unavailable in July & August)
- Regular 1-day "Drawing and Writing around Paris" workshops
- Corporate / Team Building workshops
- Private classes / Customized lessons for adults, professional artists, art students, families..
- Customized Classes for groups of 1-3 children
- Painting day-trips in Giverny (home of Claude Monet in northern France)
Le Gargantua, Gascony
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Courses / Programs
Learn traditional French culinary skills with a cooking holiday in south west France!

Located in the beautiful region of Gascony, just 1 hour drive south east of Bordeaux and 1.5 hours north west of Toulouse, Le Gargantua provides hands-on cooking classes and patisserie classes taught in English to students from around the world.

The owner Marlene Deparis teaches classic French cuisine and French pastry by explaining the interaction of ingredients within each dish, not by following a recipe to the dot.

You can learn about all kinds of traditional French dishes and techniques on our seasonal cooking courses, from stews and sauces, bread to pâtés, quiches, and mousses.

In addition, you can choose to learn to make classic French pastry like macaroons, eclairs, croissants or millefeuilles on our patisserie courses. We even offer to show you how to prepare confit, foie gras, and rillettes on our fat duck course.
Patisserie Courses:
- 5-night Residential Patisserie Courses
- 3-night Residential Patisserie Courses
- 1-day Patisserie Courses
- Half-day Patisserie Courses

Seasonal Cooking Course Holidays:
- Spring; Summer; Autumn; Winter

Fat Duck Course:
- 3-night Residential Course

Cooking Events:
- 3-night Residential Fish Cooking Course
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