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Gourmet Vegan Cooking School in Normandy, France (1 hr from Paris)

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Gentle Gourmet Concept at the Domaine de Brocfontaine:
With our training center in Brosville in Normandy, northern France, Gentle Gourmet Concept's offers short, intensive vegan cooking programs for individuals and professionals from around the globe looking to raise their culinary expertise. Gentle Gourmet Concept's was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.

Email: Contact us here 

( or request a callback ).

Our Mission & Values:

Photo of Gourmet Vegan Cooking School in Normandy, France (1 hr from Paris)EXCELLENCE
- Combining the sophistication of the French gastronomy with an ethical and ecological dimension. Excelling in the pursuit of pleasure and achieving mastery of the culinary art of plants.

RESPECT
- Respect for our French traditions, for our soil and for the local cultures, the conservation of our environment and the reduction of our ecological impact.

TRANSMISSION
- Perpetrating by teaching the techniques and know-how of vegan gastronomy that will drive a fundamental social change in which eating becomes not only an ethical act, but also a symbol of refinement, sharing, empathy and pleasure.

INNOVATION
- Surpassing ourselves to reinvent the codes of traditional cuisine and offer an incomparable culinary experience: that of pleasure and elegance.

CREATIVITY
- Exploring the world around us, beautifying and personalizing it by going beyond the technicalities and reinventing ourselves with the seasons.

Vegan Cooking Classes in Normandy:

Our teachers have trained in the largest French establishments, and are passionate about vegan gastronomy.

Their methods and techniques are based on field experience and the guarantee of the adequacy of the training programs with the needs of the sector.

Certificate Course in Vegan Pastry:
Duration: 6 weeks. Modules include:

• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry

Certificate Course in Vegan Cuisine:
Duration: 6 weeks. Modules include:

• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine

Location in Normandy (one hour from Paris):

Cooking and pastry classes are held in The Domaine de Brocfontaine, our vegan bed and breakfast, wich has a privileged setting in the heart of the Iton Valley, situated just one hour west of Paris.

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Email: Contact Us
Request a Callback
Address: Domaine de Brocfontaine 36 rue saint fiacre 27930 Brosville, Normandy, France
Some interested visitors submitting program inquiries to our school up to 2025-08-08 were from:

Morocco; Germany; and more.
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‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
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Ducasse Education
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Student Testimonial:

"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Bachelor Degree in French Pastry Arts:
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French Pastry Arts Diploma Program:
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French Chocolate & Confectionery Arts:
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French Bakery Arts Program:
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