Le Cordon Bleu International:
Le Cordon Bleu in Australia (Le Cordon Bleu Adelaide Hospitality Management & Le Cordon Bleu Sydney Culinary Arts Institute), part of the world-renowned Le Cordon Bleu School in Paris, is providing its most prized and cutting edge qualifications to service the needs of the international hospitality & allied industries. With its tailor-made business degrees offered in Adelaide; South Australia - ranging from Diploma through to undergraduate and postgraduate awards - Le Cordon Bleu is heralding a new era of entrepreneurial and executive talent for the tourism and hospitality industry.
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With over 26 schools in 15 countries, Le Cordon Bleu International has been seen, for over 100 years, as the most pre-eminent and highly respected name in the world of hospitality & gastronomy training for the hotel and restaurant industry. Currently, Le Cordon Bleu International enjoys a student population of over 18,000 students comprising of 70 nationalities.
Courses / Programs:
- Bachelor of Business (International Restaurant & Catering Management)
2½ year Bachelor degree: 18 months academic study - 12 months workplacement
- Advanced Diploma of Business (International Restaurant & Catering Management) ---
12 months academic study - 12 months work placement
- Bachelor of Business (International Hotel & Resort Management) ---
2½ year Bachelor degrees: 18 months academic study - 12 months workplacement
- Advanced Diploma of Business (International Hotel & Resort Management) ---
12 months academic study - 12 months work placement
- Bachelor of Business (International Convention & Event Management) ---
2½ year Bachelor degrees: 18 months academic study - 12 months workplacement
- Advanced Diploma of Business (International Convention & Event Management) -- 12 months academic study - 12 months work placement
- Master of Arts in Gastronomy - available on campus (full time) 15-18 months or on-line (part time)- 2-3 years academic study
- Master of Business Administration (International Hotel and Restaurant Management) (MBA)
available on campus (full time) 18 months academic study
- Master of International Hospitality Management --- available on campus (full time) 18 months academic study + 6 months Business Experience Project (Industry Placement)
The History of Le Cordon Bleu:
The name Le Cordon Bleu has been synonymous with culinary excellence since the 16th century when King Henry III created one of the most important orders in France, “L’Ordre du Saint-Esprit.” Symbolizing this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognized and celebrated.
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14th, 1896 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school. From this point on, the international reputation of Le Cordon Bleu spread rapidly. Great chefs came to the school to teach students further contributing to the world-renowned reputation of the school. As a result, students from a variety of countries were enrolling in classes as well as notable figures including Julia Child in 1950.
Today, Le Cordon Bleu proudly offers more than 29 international schools across 5 continents, and is attended by more than 20,000 students every year. Students are taught by our Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France. They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
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