Cookery School in Central London

Cookery School at Little Portland Street:
Located in Marylebone, Central London, Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about our food – we simply love sharing our ideas for delicious home-made food, using common utensils that can be found in most home kitchens. Our focus is on demystifying cooking, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients. Just a stone’s throw from Oxford Circus is an unexpected gem in the heart of London, UK. Our school is very close to Oxford Circus tube station, at the end of Little Portland Street closest to Regent Street, near London's West End.

We are delighted to be the only London cooking school to have been awarded the maximum 3 Stars for sustainability from the Sustainable Restaurant Association (SRA). All our meat, poultry, eggs, root vegetables, fruit and wines are always organic, as well as a host of other ingredients. All our classes and courses teach about seasonality and how you can be more sustainable in the home.

Cookery School’s founder, Rosalind Rathouse, is obsessed with food. She has worked as a professional cook, run her own pie making business and taught cookery to both adults and children for many years. She feels very strongly that proper teaching can enthuse even the most unconfident cook by demystifying cookery techniques and jargon.

- One Day Classes
- Day Cooking Classes
- Evening Cookery Classes
- International Cuisine Classes
- One Week Cooking Courses
- Eight Week Cooking Courses
- Ultimate to Advanced Baking Classes
- Pastry Courses
- Level 1 and Level 2 Cooking Courses
- Vegetarian Cookery Courses
- Knife Skills

Professional Cookery Course in Food and Wine- 6 weeks:
Chefs OCN Level 3 certification and Wine WSET Level 2 qualification

Children's Holiday Camp:
Summer Cooking Camp for Teens