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Contact Page - Learn French Cuisine in Paris, France

Image of Ferrandi School of Culinary Arts, Paris Ferrandi School of Culinary Arts, Paris:
Study French Cooking or French Pastry in the heart of Paris, with access to the best the world of gastronomy has to offer! A leading provider of quality culinary education, Ferrandi School of Culinary Arts offers intensive professional cooking and pastry programs taught in English to students from around the world. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.

Email: Contact us below

French Cuisine / French Pastry Courses:

Intensive Professional Programs - taught in English:
- French Pastry: 5 months (660 hours) + 3 to 6 month internship 
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)

Training Weeks:

- French Cuisine:

Cuisine bistronomique; Cocktail buffet

- Pastry and Bread:
French Breads and Viennoiseries; Classic Pastries; Chocolate and confiserie; Introduction to the Macaron (course for beginners); Advanced French Macaron; Advanced Pastry with World Champion Marc Rivière; Tarts and entremets with World Champion Marc Rivière

Half-day Pastry Courses:
- Introduction to the Macaron
- Choux pastry: sweet and savory variations

Other French Cooking Courses:
Customized courses for professional cooks, pastry chefs, bakers and caterers

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Address: 28 rue de l'abbé Grégoire, Paris, France
Some interested visitors submitting program inquiries to our school up to 2022-06-01 were from:

bridgetown, Barbados; DUBAI, UAE; Abudhabi, UAE; and more.
Related Schools & Programs. Inquire to our admissions team today:
Gastronomicom International Culinary Academy
Courses / Programs
Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.

We offer French Cooking and French Pastry classes taught in English at one star Michelin level, practical work experience placements (internships), and French language courses.

Students receive a French Gourmet Certificate or Diploma upon full completion of a program. Students from Europe do not require a visa.

We are located in Cap d’Agde, which is in the picturesque Languedoc-Roussillon region on the Mediterranean seaside between Montpellier & Perpignan.

Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language. The South of France boasts historic cities, varying and beautiful landscapes, and the most productive wine region in the world.

Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.

Testimonial:
"I learned an incredible amount about pastry cooking and improved my level of French, and it is my goal to wrap up that training with one more final month of classes there and an internship working in a pastry kitchen afterwards. I am so looking forward to returning, and am determined to make this new Gastronomicom experience even better than the first."
- Emma
1-Month Gourmet Certificate Programs:
- Pastry & Cooking

8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking

Combined with intensive French language lessons

Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant

Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
French Dining School
Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.

• Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.

• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English

• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
French Summer Classes, Cannes - Summer Camps 2024 + ONLINE French Classes
Courses / Programs
• French Summer Classes is a summer French language school in Cannes, located on the French Riviera in the South of France.

• We offer French language programs for students of all ages: adults (business professionals, university students and individuals), teenagers and children (age 6+) coming as a family or individually.

• We teach students in groups according to their age and ability. This allows student-oriented teaching and the active participation of all the students during each lesson. 

• Our French language program consists of morning language classes allowing the rest of the day for leisure and recreation. In the afternoon, you may take a French intensive course or participate in the various summer activities available in the area.

• Our immersion programs provide a pleasant way of learning French while enjoying your wonderful vacation in France.

• Our French summer course for adults is available to anyone over 16 years of age. It is the best choice if you want to improve your French and have free time to experience your beautiful surroundings and the French way of life. We also offer intensive French courses and one-to-one tuition.

Student Review:
"I was very satisfied with my experience. The teachers took into consideration what I wanted to learn and incorporated my learning needs into the class curriculum.

Small class sizes provided good opportunity for discussion....Overall, this was a great experience and I would strongly recommend the school!"

- Stephanie, Canada
Summer French Courses for Adults in 2024:
• General French course: 20hrs / week
• Intensive French Course: 30hrs / week
• Homestay program with a French host family: 20hrs / week or 30hrs / week
• Private French lessons (also available year-round)
• French for Families: Take French lessons at the same time as your child

Summer French Courses for Children & Teenagers:

• French for beginner students (ages 6-11)
• French for non-beginner students (ages 6-11)
• French for teenagers (ages 11-17)
• Private French lessons in Cannes (also available year-round)
• ONLINE French classes for students globally
The French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France.

• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).

• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post
Residential Cooking Courses:

• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.

• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
Tastes of Provence
Courses / Programs
Enjoy a gourmet tour or a quality cooking course in France with Tastes of Provence! Located in Aix-en-Provence in southeastern France, Tastes of Provence provides themed tours, cooking classes and pastry classes for adults from around the world.

You will receive a unique insight into this magical region from your gourmet guides. You will stroll through the historic streets, tasting local specialties, visit food shops, and learn bits of history as you go.

Every tour includes a trip to the 700 year old marketplace of Aix-en-Provence, where you can meet the local farmers and sample their amazing food products.
Cooking Courses in Provence:
- Cooking Course
- Pastry Class

Gourmet Food Tours:
- Market Tour
- Savouring Aix Tour
- Private Tour
Ecole Nationale Supérieure de Pâtisserie
Courses / Programs
• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world.

• Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.

• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.

• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.
French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship

Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship

Bachelor in French Pastry Arts:
• Duration: 3 years

French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship

French Bakery Arts:
• 2 months practical training + 1 month optional internship

French Pastry Campus Program:
• 2 months practical training + 1 month internship

Pastry Arts Master Class:
• Duration: 1 or 2 days