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Image of Ferrandi School of Culinary Arts, Paris Ferrandi School of Culinary Arts, Paris:
Study French Cooking or French Pastry in the heart of Paris, with access to the best the world of gastronomy has to offer! A leading provider of quality culinary education, Ferrandi School of Culinary Arts offers intensive professional cooking and pastry programs taught in English to students from around the world. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.

Email: Contact us below

French Cuisine / French Pastry Courses:

Intensive Professional Programs - taught in English:
- French Pastry: 5 months (660 hours) + 3 to 6 month internship 
- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)

Training Weeks:

- French Cuisine:
Cuisine bistronomique; Cocktail buffet

- Pastry and Bread:
French Breads and Viennoiseries; Classic Pastries; Chocolate and confiserie; Introduction to the Macaron (course for beginners); Advanced French Macaron; Advanced Pastry with World Champion Marc Rivière; Tarts and entremets with World Champion Marc Rivière

Half-day Pastry Courses:
- Introduction to the Macaron
- Choux pastry: sweet and savory variations

Other French Cooking Courses:
Customized courses for professional cooks, pastry chefs, bakers and caterers

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- Location
Address: 28 rue de l'abbé Grégoire, Paris, France
Some interested visitors submitting program inquiries to our school up to 2022-06-01 were from:

bridgetown, Barbados; DUBAI, UAE; Abudhabi, UAE; and more.

Related Schools & Programs. Inquire to our admissions team today:
The French House Party, Carcassonne
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Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France.

• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).

• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post
Residential Cooking Courses:

• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.

• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
IFA Paris Fashion School
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Courses / Programs
International Fashion Academy (IFA) Paris is a leading fashion school located in the historical garment district in the 10th arrondissement in the center of Paris, France. Established in 1982, we offer 3-year Bachelor Degrees in Fashion Design & Technology and Fashion Marketing, and a 1-year intensive postgraduate certificate course in Contemporary Fashion Design.

We also offer graduate programs in the fields of Fashion Business and Luxury Brand Management. All of our fashion programs are taught entirely in the English language.

IFA Paris opened our school in Shanghai, China in 2002, and students on our Bachelor in Fashion Design & Technology degree program are strongly encouraged to study abroad in Shanghai for part of their course. Students on our Bachelor in Fashion Marketing degree spend 10 academic weeks in Shanghai during their second year.

In addition, students can attend POLIMODA which is the top fashion design and marketing school in Italy, as part of the MBA / Masters Program in Luxury Brand Management and as part of the MBA / Masters Program in Fashion Business.

Scholarship Programs:
In 2014, IFA Paris will offer 9 scholarships at postgraduate level and 5 scholarships at undergraduate level for programs in our Paris and Shanghai schools. Contact us today for further information on how to apply for this exceptional opportunity.
-Bachelor Degree in Fashion Design & Technology: 3 yrs

-Bachelor Degree in Fashion Marketing: 3 yrs in Paris incl semester in Shanghai

-Postgraduate Certificate in Contemporary Fashion Design: 1 yr

1-Year MBA Programs
-MBA in Fashion Business: 40 wks in Paris or 30 wks in Paris/10 wks in Shanghai

-MBA in Luxury Brand Mgmt: 30 wks in Paris/10 wks in Shanghai

-MBA in Global Fashion Media

-MBA in Cosmetics, Beauty & Fragrances

-MBA/Masters in Luxury Brands Mgmt/Fashion Business in collaboration with Polimoda
Le Gargantua, Gascony
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Courses / Programs
Learn traditional French culinary skills with a cooking holiday in south west France!

Located in the beautiful region of Gascony, just 1 hour drive south east of Bordeaux and 1.5 hours north west of Toulouse, Le Gargantua provides hands-on cooking classes and patisserie classes taught in English to students from around the world.

The owner Marlene Deparis teaches classic French cuisine and French pastry by explaining the interaction of ingredients within each dish, not by following a recipe to the dot.

You can learn about all kinds of traditional French dishes and techniques on our seasonal cooking courses, from stews and sauces, bread to pâtés, quiches, and mousses.

In addition, you can choose to learn to make classic French pastry like macaroons, eclairs, croissants or millefeuilles on our patisserie courses. We even offer to show you how to prepare confit, foie gras, and rillettes on our fat duck course.
Patisserie Courses:
- 5-night Residential Patisserie Courses
- 3-night Residential Patisserie Courses
- 1-day Patisserie Courses
- Half-day Patisserie Courses

Seasonal Cooking Course Holidays:
- Spring; Summer; Autumn; Winter

Fat Duck Course:
- 3-night Residential Course

Cooking Events:
- 3-night Residential Fish Cooking Course
French Cooking Class in Provence
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Courses / Programs
Experience authentic French cooking lessons in the heart of Provence in the South of France.

Situated in the Regional Park of Luberon, close to the city of Avignon in the French countryside, we provide one and two-day French cooking classes in English to participants from around the world.

Join us in our specially designed teaching kitchen in the Regional Park of Luberon. The Luberon region is home to some of France’s most beautiful and colorful villages: Gordes, Roussillon, Ménerbes, and Bonnieux to name just a few.
One-Day French Culinary Course:

- A hands-on cooking class with chef Jean-Marc Villard in English.

Two-Day French Cooking Class & Wine Tour:

- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
French Dining School
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Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine.

• Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.

• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English

• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Ducasse Education, Paris
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Courses / Programs
• Improve your cooking prowess with an intensive culinary arts course taught in English or French by world-renowned chefs! 

• Ducasse Education is a top culinary and pastry school that provides short and longer-term cooking programs to locally-based students, French students, and international students.

• Our two schools are Centre Formation Alain Ducasse, situated in Argenteuil, a north-western Paris suburb, and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux in south-central France.

• At Ducasse Education, you get to learn from top level chef instructors in hands-on classes (maximum of 12 students). Our courses also provide unique professional experience within a French restaurant.

• Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.

• Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.

• Dedicated to training, they are the dream kitchen of any cook, and the ideal tool for performing creative, quality cooking.

Student Testimonial:
"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
- Paschalis Paschali, Practicing Chef
Professional Culinary Programs

• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)

• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)

• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships

• Short-term / 2 Month Culinary Programs

-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
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