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Quality Culinary School in Paris, France
Ferrandi Paris:
Are you searching for a culinary arts school in Paris? Located in the heart of Montparnasse and Saint-Germain-des-Prés districts, Ferrandi School of Culinary Arts provides quality training courses in the fields of French Cooking and French Pastry to students from around the world.
We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
Our culinary arts school is easily accessible by public transport, and close to numerous cafes, restaurants, cinemas, theatres, renowned luxury shops and many places of culture.
Nearby, you will find the beautiful Jardin du Luxembourg with its famous Latin Quarter and its students, and from the top of the Montparnasse Tower you can admire one of the finest views of Paris.
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School / Office Address:
28 rue de l'abbé Grégoire
Paris
France
Paris
France
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The French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful city of Carcassonne, in the Languedoc-Roussillon area of South West France. • Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.
• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).
• Our culinary vacations combine superb accommodation (with swimming pool, tennis court & boules pitch), top-quality food, and award-winning Michelin-star French chefs as tutors.
• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, we offer scheduled French cooking vacations through Spring, Summer & Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.
Testimonial:
‘We chopped, braised, stirred, blended and peeled but, most of all, learnt loads in a few days. If you’ve ever been to a house party, this one will top the lot..The French House Party is an exceedingly well-run company..the attention to detail is simply superb’.
- Hilary Scott, Reading Post
Residential Cooking Courses:
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
Gentle Gourmet Concept at the Domaine de Brocfontaine
Courses / Programs
• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.• Our offer:
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine
• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.
Certificate Course in Vegan Pastry:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Ducasse Education
Courses / Programs
• Are you searching for pastry chef training in Paris? Ducasse Education is a leading culinary and pastry arts school in France, run by the legendary, award-winning chef Alain Ducasse. • Located in Argenteuil, near Paris, we provide intensive pastry chef training programs for international students, French students, practicing cooks, and professional chefs seeking to improve their pastry skills to enhance their career opportunities or as an enjoyable hobby.
• Combining theory with plenty of hands-on training, our Bachelor in Pastry Arts is taught in English or French by top-level instructors. Our shorter Pastry programs (2-7 months) are taught entirely in English.
• Our cooking courses cover not only the essential functional culinary skills, but also in-depth knowledge of a range of specialized topics.
• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.
Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Bachelor Degree in French Pastry Arts:
• 3-year degree program (taught in English or French). Includes two 5-month internships.
French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)
French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)
French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)
French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
• 3-year degree program (taught in English or French). Includes two 5-month internships.
French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)
French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)
French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)
French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
Studio M Academy
Courses / Programs
Based in Montpellier, close to the Mediterranean coast in southern France, Studio M Academy is an international media & art school set up to welcome English-speaking students from around the world seeking to learn the arts in France. Studio M provides a wide range of professional Diplomas, Degrees and Short Courses in different artistic domains including Visual Communication, Film Directing, Sound Design, 3D Animation, and more.Studio M offers not only French state qualifications (BAC Pro, BTS), but also international diplomas, Bachelors and Masters Degrees. Students can continue their studies internationally or pursue a career abroad. Studio M is a member of the European Federation of Schools. The languages and understanding of European culture is central to our ethos, ensuring our students are best prepared for the workplace.
Studio M has schools across France (in Lyon, Marseille, and Toulouse), and one in Ho Chi Minh City, Vietnam, and have trained young people to become consummate professionals for more than 20 years. Passion allows each undergraduate to excel in their chosen field, and our school provides them with the tools and training so that they can attain their goals.
Diplomas, Degrees, and Short Courses in Media & Arts taught in English & French:
Course categories include:
- Visual Communication And Graphics
- Design
- 3D Animation
- Photography
- Audiovisual
- Sound and Radio
Degree courses:
- Bachelor of Arts - Multimedia
- Bachelor of Arts - Design
- Bachelor of Arts in 3D Animation
- Master of Arts - 3D Animation and Game Design
- Art Director in Design and Communication (Masters)
Course categories include:
- Visual Communication And Graphics
- Design
- 3D Animation
- Photography
- Audiovisual
- Sound and Radio
Degree courses:
- Bachelor of Arts - Multimedia
- Bachelor of Arts - Design
- Bachelor of Arts in 3D Animation
- Master of Arts - 3D Animation and Game Design
- Art Director in Design and Communication (Masters)
Gastronomicom International Culinary Academy
Courses / Programs
Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.We offer French Cooking and French Pastry classes taught in English at one star Michelin level, practical work experience placements (internships), and French language courses.
Students receive a French Gourmet Certificate or Diploma upon full completion of a program. Students from Europe do not require a visa.
We are located in Cap d’Agde, which is in the picturesque Languedoc-Roussillon region on the Mediterranean seaside between Montpellier & Perpignan.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language. The South of France boasts historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.
Testimonial:
"I learned an incredible amount about pastry cooking and improved my level of French, and it is my goal to wrap up that training with one more final month of classes there and an internship working in a pastry kitchen afterwards. I am so looking forward to returning, and am determined to make this new Gastronomicom experience even better than the first."
- Emma
1-Month Gourmet Certificate Programs:
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
French Cooking Class in Provence
Courses / Programs
Experience authentic French cooking lessons in the heart of Provence in the South of France.Situated in the Regional Park of Luberon, close to the city of Avignon in the French countryside, we provide one and two-day French cooking classes in English to participants from around the world.
Join us in our specially designed teaching kitchen in the Regional Park of Luberon. The Luberon region is home to some of France’s most beautiful and colorful villages: Gordes, Roussillon, Ménerbes, and Bonnieux to name just a few.
One-Day French Culinary Course:
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.