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Quality Culinary School in Paris, France
Ferrandi Paris:
Are you searching for a culinary arts school in Paris? Located in the heart of Montparnasse and Saint-Germain-des-Prés districts, Ferrandi School of Culinary Arts provides quality training courses in the fields of French Cooking and French Pastry to students from around the world.
We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.
Our culinary arts school is easily accessible by public transport, and close to numerous cafes, restaurants, cinemas, theatres, renowned luxury shops and many places of culture.
Nearby, you will find the beautiful Jardin du Luxembourg with its famous Latin Quarter and its students, and from the top of the Montparnasse Tower you can admire one of the finest views of Paris.
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School / Office Address:
28 rue de l'abbé Grégoire
Paris
France
Paris
France
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2022-06-01 were from:
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Gastro Academy at the French House Party, Carcassonne
Courses / Programs
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful and historic city of Carcassonne, in the Languedoc-Roussillon area of South West France.• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.
• Gastro Academy provides all-inclusive cooking holidays for individuals and groups from around the world.
• Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).
• Our culinary vacations combine superb accommodation, top-quality food, and award-winning Michelin-star French chefs as course tutors.
• We offer scheduled French cooking vacations through Spring, Summer and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.
• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, French House Party offers superior residential learning courses at an 8-bedroomed house with swimming pool, tennis court and boules pitch.
Testimonial:
"Twenty-one hours of French cooking lessons over the course of six days, given by two famous French chefs and voila: I am confident in having mastered the art of French cooking."
- Charlene Peters, examiner.com
Residential Cooking Courses:
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
• Cuisine in Brief:
3-day course offered at different times during Summer and Autumn 2018.
• Gourmet Explorer:
6-day course offered at different times during Summer and Autumn 2018.
• Advanced Gourmet Explorer:
Unique 7-day break offered in Autumn.
• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
• Cancer-Kicking Cookery Course:
4-day all-inclusive residential cookery course.
French Dining School
Courses / Programs
• Located in Kerrouet, 1 hour from Rennes, in the Brittany region of North West France, French Dining School provides short cookery courses in French, European and Scandinavian cuisine. • Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days.
• Course features include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
Cooking Classes in North-West France:
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
- Taught in English
• Five day Cooking Courses
• Small Cookery classes
• Hands on cooking experience
• Modern European cuisine classes
• Visits to the best food markets in France
Gastronomicom International Culinary Academy
Courses / Programs
Situated in the historic town of Agde on the Mediterranean Coast in the South of France, Gastronomicom International Culinary Academy provides quality culinary arts career training courses to students from around the globe.We offer French Cooking and French Pastry classes taught in English at one star Michelin level, practical work experience placements (internships), and French language courses.
Students receive a French Gourmet Certificate or Diploma upon full completion of a program. Students from Europe do not require a visa.
We are located in Cap d’Agde, which is in the picturesque Languedoc-Roussillon region on the Mediterranean seaside between Montpellier & Perpignan.
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language. The South of France boasts historic cities, varying and beautiful landscapes, and the most productive wine region in the world.
Gastronomicom also teaches French Gastronomy and refined Michelin star cooking techniques at our culinary arts school in Miami, Florida.
Testimonial:
"I learned an incredible amount about pastry cooking and improved my level of French, and it is my goal to wrap up that training with one more final month of classes there and an internship working in a pastry kitchen afterwards. I am so looking forward to returning, and am determined to make this new Gastronomicom experience even better than the first."
- Emma
1-Month Gourmet Certificate Programs:
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
- Pastry & Cooking
8-week or 12-week Gastronomic Certificate Programs:
- French Pastry
- French Cooking
Combined with intensive French language lessons
Gastronomic + Internship Program:
- 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant
Cooking Diploma Courses:
- 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
- 2-Year Diploma in Gastronomic Food and Beverage Management
Ducasse Education, Paris
Courses / Programs
• Improve your cooking prowess with an intensive culinary arts course taught in English or French by world-renowned chefs! • Ducasse Education is a top culinary and pastry school that provides short and longer-term cooking programs to locally-based students, French students, and international students.
• Our two schools are Centre Formation Alain Ducasse, situated in Argenteuil, a north-western Paris suburb, and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux in south-central France.
• At Ducasse Education, you get to learn from top level chef instructors in hands-on classes (maximum of 12 students). Our courses also provide unique professional experience within a French restaurant.
• Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.
• Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.
• Dedicated to training, they are the dream kitchen of any cook, and the ideal tool for performing creative, quality cooking.
Student Testimonial:
"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
- Paschalis Paschali, Practicing Chef
Professional Culinary Programs
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)
• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)
• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships
• Short-term / 2 Month Culinary Programs
-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses
Gentle Gourmet Concept at the Domaine de Brocfontaine
Courses / Programs
• In the heart of Normandy in northern France, The Gentle Gourmet's Concept situated in the Domaine de Brocfontaine offers short, intensive courses in vegan gastronomic cooking for individuals and professionals from around the globe who are looking to raise their culinary expertise or join the professional world of vegan cooking.• Our offer:
- 6-week Certificate Course in Vegan Pastry
- 6-week Certificate Course in Vegan Cuisine
- 2-week Vegan Chocolate Mastering Class
- 2-week wellness vegan class
- 2-week online class: "opening your vegan business"
- 2-week vegan cheese class
- 2-week permaculture and vegan local cuisine
• The Gentle Gourmet Concept was formed with an experienced team that has been working for more than 15 years in the gastronomic restaurant sector and in the hotel industry.
• With our method of intensive learning, an individual approach, and daily practice in each of our courses ensures that students come out with a complete and successful experience.
Certificate Course in Vegan Pastry:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
Duration: 6 weeks
Modules include:
• Introduction to Vegan Pastry
• Miscellaneous Cakes & Cookies:
• Aquafaba & Pate A Choux
• Top Fine Pastry
Certificate Course in Vegan Cuisine:
Duration: 6 weeks
Modules include:
• Introduction to Vegan Gastronomy:
• The Art of the Start
• Classical French Cuisine
• Contemporary World Cuisine
French Cooking Class in Provence
Courses / Programs
Experience authentic French cooking lessons in the heart of Provence in the South of France.Situated in the Regional Park of Luberon, close to the city of Avignon in the French countryside, we provide one and two-day French cooking classes in English to participants from around the world.
Join us in our specially designed teaching kitchen in the Regional Park of Luberon. The Luberon region is home to some of France’s most beautiful and colorful villages: Gordes, Roussillon, Ménerbes, and Bonnieux to name just a few.
One-Day French Culinary Course:
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.
- A hands-on cooking class with chef Jean-Marc Villard in English.
Two-Day French Cooking Class & Wine Tour:
- Cook with an experienced chef on day one, explore the famous vineyards of this rich, beautiful and sunny region with an experienced “Sommelier” on day two.