Image of Ferrandi School of Culinary Arts, Paris Ferrandi School of Culinary Arts, Paris:
Located in the heart of Paris, Ferrandi School of Culinary Arts provides quality education in the fields of French Cooking and French Pastry to local and international students from around the world - from secondary vocational education to continuing education for professionals. We offer intensive cooking and pastry programs taught in English that include internships. In addition, we provide week-long training courses in specialized areas of French Cuisine and French Pastry / Breads, half-day pastry courses, and customized cookery courses for professional cooks, pastry chefs, bakers and caterers.

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Certification:

On successful completion of your training, including the internship, you will be awarded a Certificate of Successful Completion, from Ferrandi and the Paris Chamber of Commerce and Industry.

Quality Culinary Education:
At Ferrandi, it is our philosophy is that theory is best integrated when it is accompanied by hands-on practice. This is why 70% of course hours on our Intensive Professional Programs are spent in the kitchen or lab.

With top-notch learning facilities, our pedagogy is based on hands-on practice, individual and team work, and personalized guidance by qualified instructors, who all have significant, top-level industry experience with Michelin-starred chefs and other prestigious employers.

With strong emphasis placed on hygiene, work organization, good habits and appropriate gestures, our programs are professionally-oriented. To reinforce the importance of a solid understanding of the professional environment, you will be assigned responsibilities in the lab on a rotating basis.

French Cuisine / French Pastry Courses:

• Intensive Professional Programs - taught in English:
Designed to provide a solid foundation of skills in French Pastry or French Cuisine, these professional courses cover a wide repertoire of techniques and recipes that you will build on during your internship and later your career.

- French Cuisine: 5 months (660 hours) + 3 to 6 month internship
- French Pastry: 5 months (660 hours) + 3 to 6 month internship
- French Bread Baking: 10 weeks (340 hours) + 2 month internship (optional)

• Training Weeks:
- French Breads and Viennoiseries
- Classic Pastries
- Chocolate and confiserie
- Cuisine bistronomique & more..

• Half-day Pastry Courses:
- Choux pastry: sweet and savory variations
- Introduction to the Macaron

• Customized courses for professional cooks, pastry chefs, bakers and caterers

Excellent Location in Paris:

Our culinary arts school is conveniently located in the heart of Montparnasse and Saint-Germain-des-Prés districts and is easily accessible by public transport.

Nearby, you will find the beautiful Jardin du Luxembourg with its famous Latin Quarter and its students, and from the top of the Montparnasse Tower you can admire one of the finest views of Paris.

Our school is also close to numerous cafes, restaurants, cinemas, theatres, renowned luxury shops and many places of culture.

Email: Contact Us		See Also: - Courses / Programs - Location
Address: 28 rue de l'abbé Grégoire, Paris, France

Some interested visitors submitting program inquiries to our school up to 2022-06-01 were from:

bridgetown, Barbados; DUBAI, UAE; Abudhabi, UAE; and more.

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Pauline Fraisse Art & Culture

Courses / Programs

Conveniently located in Central Paris (11th Arrondissement), Pauline Fraisse Art & Culture provides a range of year-round and summer art, drawing and painting courses to students from around the world.

Courses are taught in English and French for adults, art students, part-time artists, and children from beginner to advanced levels.

Mediums include drawing with colored pens & pencil/ ink, sketching with pencil, watercolor painting, acrylic painting, mixed media & oil painting.

We teach you how to make your own "travel sketchbooks", how to illustrate stories, how to develop painting and creative skills in a fun and pleasant way.

Subjects and themes include traditional French architecture, modern architecture, modern life, real life, still life, motion, imagination.

Some classes take place at the studio, while most are outdoor workshops taking place in different areas of the city each time.

Art Classes in Paris for Adults & Children:
- For beginner to advanced level

- 4-hour workshops in Paris, throughout the year
- 3-hour workshops in-class and throughout Paris
- Regular 1-day "Drawing and Writing around Paris" workshops
- Private classes / Customized lessons for adults, professional artists, art students, families..
- Private classes at the Louvre (unavailable in July & August)
- Customized Classes for groups of 1-3 children
- Painting day-trips in Giverny (home of Claude Monet in northern France)
- Corporate / Team Building workshops

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Ducasse Education, Paris

Courses / Programs

• Improve your cooking prowess with an intensive culinary arts course taught in English or French by world-renowned chefs!

• Ducasse Education is a top culinary and pastry school that provides short and longer-term cooking programs to locally-based students, French students, and international students.

• Our two schools are Centre Formation Alain Ducasse, situated in Argenteuil, a north-western Paris suburb, and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux in south-central France.

• At Ducasse Education, you get to learn from top level chef instructors in hands-on classes (maximum of 12 students). Our courses also provide unique professional experience within a French restaurant.

• Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.

• Our four fully-equipped professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques.

• Dedicated to training, they are the dream kitchen of any cook, and the ideal tool for performing creative, quality cooking.

Student Testimonial:
"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
- Paschalis Paschali, Practicing Chef

Professional Culinary Programs

• Culinary Arts Diploma: 6-month skills-building + 3-month internship (taught in English & French)

• Expert Diploma in Culinary Arts: 3-month skills-building + 3-month internship (taught in English)

• Bachelor Degree in Culinary Arts: 3-year program in English & French, with internships

• Short-term / 2 Month Culinary Programs

-CULINARY ARTS ESSENTIALS
-FRENCH PASTRY ARTS ESSENTIALS
-GREEN GASTRONOMY ESSENTIALS
-FRENCH BAKERY ARTS ESSENTIALS
-FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
-FOODIES & ENTREPRENEURS
-ARTS OF SERVICE & SOMMELIER ESSENTIALS
-Summer Courses

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Ecole Nationale Supérieure de Pâtisserie

Courses / Programs

• Founded in 1984, the Ecole Nationale Supérieure de la Pâtisserie (ENSP) provides quality pastry and baking arts education to both prestigious chefs and students from all over the world.

• Situated in Yssingeaux in south-central France, ENSP has been recognized by top pastry professionals worldwide as France’s leading school in pastry and baking arts.

• The school is owned by Yves Thuries and Alain Ducasse who are highly-influential chefs in the culinary world today.

• With almost 30 years of solid experience in transmitting best practices and skills, our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.

• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

• At the end of our programs, we deliver a certificate which is highly recognized by worldwide professionals.

• In addition to our baking arts and pastry arts programs, we provide continuing education for professionals, as well as tailor-made short programs that can be taught either on our school or at the clients' premises.

French Pastry Arts Diploma Program:
• 5.5 months practical training + 2 months of internship

Superior French Pastry Arts Diploma:
• 2 months practical training + 2 months of internship

Bachelor in French Pastry Arts:
• Duration: 3 years

French Chocolate & Confectionery Arts:
• 2 months practical experience + 1 month optional internship

French Bakery Arts:
• 2 months practical training + 1 month optional internship

French Pastry Campus Program:
• 2 months practical training + 1 month internship

Pastry Arts Master Class:
• Duration: 1 or 2 days

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The French House Party, Carcassonne

Courses / Programs

• Gastro Academy at the French House Party is a high-calibre cookery school in the Carcassonne area of the Languedoc-Roussillon region of south-west France.

• We provide residential, all-inclusive French cooking courses to individuals and groups from around the world.

• Taught in English and French to students of all levels (total beginner to professional cooks), our culinary vacations combine top-quality food, award-winning Michelin-star French chefs as course tutors, and superb accommodation to give you an unforgettable experience!

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, our residential cookery courses are held in an 8-bedroomed house with swimming pool, tennis court and boules pitch.

• Carcassonne is approximately 50 miles from Toulouse which has an international airport, and 390 miles from Paris. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• We offer scheduled French cooking vacations through Spring, Summer and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

• Our residential courses can accommodate non-participating partners who would like to have a golf programme arranged.

Testimonial:
"So what did we learn from Jean-Marc and Robert? A huge amount. Watching these chefs prepare and cook is worth paying any money for."
- Jeanne Quigley, Irish Food Writers Guild

Residential Cooking Courses:

• Cuisine in Brief: 3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer: 6-day course offered at different times during Summer and Autumn 2018.

• Advanced Gourmet Explorer: Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course: 4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie: 3-day dessert cooking course.

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Le Gargantua, Gascony

Courses / Programs

Learn traditional French culinary skills with a cooking holiday in south west France!

Located in the beautiful region of Gascony, just 1 hour drive south east of Bordeaux and 1.5 hours north west of Toulouse, Le Gargantua provides hands-on cooking classes and patisserie classes taught in English to students from around the world.

The owner Marlene Deparis teaches classic French cuisine and French pastry by explaining the interaction of ingredients within each dish, not by following a recipe to the dot.

You can learn about all kinds of traditional French dishes and techniques on our seasonal cooking courses, from stews and sauces, bread to pâtés, quiches, and mousses.

In addition, you can choose to learn to make classic French pastry like macaroons, eclairs, croissants or millefeuilles on our patisserie courses. We even offer to show you how to prepare confit, foie gras, and rillettes on our fat duck course.

Patisserie Courses:
- 5-night Residential Patisserie Courses
- 3-night Residential Patisserie Courses
- 1-day Patisserie Courses
- Half-day Patisserie Courses

Seasonal Cooking Course Holidays:
- Spring; Summer; Autumn; Winter

Fat Duck Course:
- 3-night Residential Course

Cooking Events:
- 3-night Residential Fish Cooking Course

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Paris College of Art

Courses / Programs

Situated just a minute from the iconic Eiffel Tower in central Paris, France, Paris College of Art (PCA) is a private, degree-granting university offering a range of Certificate & Bachelor Degree art programs in fields that include Art History, Theory & Criticism, Communication Design, Illustration, Fashion Design, Fine Arts, and more. Accredited by the National Association of Schools of Art and Design (NASAD), the university also offers study abroad programs, summer courses, and university preparation programs.

PCA’s mission is to provide the highest standard of art and design education, taught within an American pedagogical paradigm, while being influenced and informed by our French and European environment. Our international faculty is comprised of 100 leaders in the art, design, and business industries in Europe and courses are taught in English. PCA offers an interdisciplinary education for 300 full-time students coming from 50 different countries.

Paris College of Art is a dynamic forum for exchanging ideas, methods and professional experience. Our students and faculty combine curiosity, experimentation and enthusiasm in the pursuit of learning.

Bachelor of Fine Arts (BFA) Degree Programs:
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography

Bachelor of Business Administration Degree:
- Design Management

Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts

Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs

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