×
Search for Schools

Cooking & Art Holidays in France

Contact Our School

Art and Cooking Classes in Provence:
Art and Cooking Classes in France, located in Provence, France, is dedicated to bringing you an attractive approach to learning traditional French gastronomy. We offer to our guests an exclusive Culinary Adventures in Provence program which is specially designed for the food connoisseurs who wish to learn, or improve, the art of Mediterranean cooking and discover the way of life in the South of France. Our other program, Art and Gourmet Adventures, is designed for Art connoisseurs as well as amateurs who also wish to discover the architecture and history of France and capture the essence and flavors of the French regional cuisines.

Email: Contact us here 

( or request a callback ).

When is the best time to come?

Photo of Cooking & Art Holidays in FranceEach season has its own charm... In Provence people celebrate “la joie de vivre” all over the year.

If you like the sun and the remote nature, the Luberon in Provence is a must. July and August are hot in Provence and on the Côte d’Azur (but... crowded!). It’s the peak season and the time of Art and Music festivals, the time of local exuberant feasts.

From September to November and from March to June weather is very pleasant and places of interest are not crowded. Winter is cold in Provence and cool on the Cote d'Azur.

How do you select the places where we will stay?
We have visited and checked dozens and dozens of B&B's in Provence and on the Cote d'azur. Our selected B&B has a large kitchen with the best equipment appropriated for our classes, beautiful location and charming facilities, including gardens or park and swimming pool. All room must be spacious, pleasantly decorated with modern private bath rooms.

I don't speak ANY French. How will I get along!

Pas de problem! (No problem) All our classes are taught in English. Philippe and Marie-Pierre both speak fluent English, and will help guide you through the idiosyncrasies of French life. They will even teach you a few of the phrases that will help you get along (Philippe wrote Easy French Grammar, a memento of the French grammar for foreigners)

Courses / Programs:

- Culinary Adventures in Provence
- Art and Gourmet Adventures

Email: Contact Us
Request a Callback
Address: la Côte d'Azur, Provence, France
Related Schools & Programs. Inquire to our admissions team today:
Pont-Aven School of Contemporary Art
Courses / Programs
Deepen your knowledge. Extend your reach. Welcome to the PASCA experience.

Welcome to the Pont-Aven School of Contemporary Art (PASCA), an international fine arts institution located in the historic artists' colony of Pont-Aven, in Brittany, France. Our 15-week semester programs and two advanced summer intensives are designed to encourage artistic expression, personal growth, and a broader understanding of the connection between human history and your life as an artist. In our program you’ll study, work, and travel to the art and cultural centers of Europe.

Join students from all over the world, and take part in a unique opportunity to develop advanced conceptual and cultural skills gleaned from living and working in an atmosphere of lively discourse, guided studio instruction and cultural immersion.
Painting, Drawing, Printmaking, Photography, Sculpture, Installations, Conceptual Art Courses
Ducasse Education
Courses / Programs
• Are you searching for pastry chef training in Paris? Ducasse Education is a leading culinary and pastry arts school in France, run by the legendary, award-winning chef Alain Ducasse.

• Located in Argenteuil, near Paris, we provide intensive pastry chef training programs for international students, French students, practicing cooks, and professional chefs seeking to improve their pastry skills to enhance their career opportunities or as an enjoyable hobby.

• Combining theory with plenty of hands-on training, our Bachelor in Pastry Arts is taught in English or French by top-level instructors. Our shorter Pastry programs (2-7 months) are taught entirely in English.

• Our cooking courses cover not only the essential functional culinary skills, but also in-depth knowledge of a range of specialized topics.

• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.

Student Testimonial:

"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Bachelor Degree in French Pastry Arts:
• 3-year degree program (taught in English or French). Includes two 5-month internships.

French Pastry Arts Diploma Program:
• 6-months training & 2-month internship (taught in English)

French Chocolate & Confectionery Arts:
• 2-months training & 1-month internship (taught in English)

French Bakery Arts Program:
• 2-months training & a 1-month optional internship (taught in English)

French Pastry Campus (Summer & Spring)
• 2-months training & a 1-month optional internship (taught in English)
The French House Party, Carcassonne
Courses / Programs
• Gastro Academy at the French House Party is a high-calibre cookery school in the Carcassonne area of the Languedoc-Roussillon region of south-west France.

• We provide residential, all-inclusive French cooking courses to individuals and groups from around the world.

• Taught in English and French to students of all levels (total beginner to professional cooks), our culinary vacations combine top-quality food, award-winning Michelin-star French chefs as course tutors, and superb accommodation to give you an unforgettable experience!

• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, our residential cookery courses are held in an 8-bedroomed house with swimming pool, tennis court and boules pitch.

• Carcassonne is approximately 50 miles from Toulouse which has an international airport, and 390 miles from Paris. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium, and Paris Beauvais international airport.

• We offer scheduled French cooking vacations through Spring, Summer and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.

• Our residential courses can accommodate non-participating partners who would like to have a golf programme arranged.

Testimonial:
"So what did we learn from Jean-Marc and Robert? A huge amount. Watching these chefs prepare and cook is worth paying any money for."
- Jeanne Quigley, Irish Food Writers Guild
Residential Cooking Courses:

• Cuisine in Brief: 3-day course offered at different times during Summer and Autumn 2018.

• Gourmet Explorer:
6-day course offered at different times during  Summer and Autumn 2018.

• Advanced Gourmet Explorer: Unique 7-day break offered in Autumn.

• Cancer-Kicking Cookery Course: 4-day all-inclusive residential cookery course.

• Just Desserts – Chocolate & Patisserie:
3-day dessert cooking course.
MJM Graphic Design
Courses / Programs
Founded in 1979, MJM Graphic Design provides a wide range of 3-year arts and design courses to students from around the globe.

MJM has schools in Paris (10th Arrondissement), Rennes, Strasbourg and Nantes.

Over the years, the initial conviction has only become stronger and today, MJM Graphic Design enjoys a solid and prestigious reputation of excellence,

Today, former students of our schools officiate within the creative departments of leading designer brands, as members of the 3D animation teams for Shrek or a Monster in Paris, they invent new designs for leading international brands, remodel the most beautiful interiors and give oomph to advertising campaigns.
3-Year Arts & Design Courses:

- 3D Production
- Fashion Design / Pattern Making
- Infographics
- Interior Architecture
- Interior Design
- Motion Design
- Photography
- Product Design
- Video Editing / Special Effects
- Visual Communication
- Visual Merchandising
- Web Design

All courses are taught by active professionals and lecturers (acclaimed designers, applied artists, and more)
Paris College of Art
Courses / Programs
Situated just a minute from the iconic Eiffel Tower in central Paris, France, Paris College of Art (PCA) is a private, degree-granting university offering a range of Certificate & Bachelor Degree art programs in fields that include Art History, Theory & Criticism, Communication Design, Illustration, Fashion Design, Fine Arts, and more. Accredited by the National Association of Schools of Art and Design (NASAD), the university also offers study abroad programs, summer courses, and university preparation programs.

PCA’s mission is to provide the highest standard of art and design education, taught within an American pedagogical paradigm, while being influenced and informed by our French and European environment. Our international faculty is comprised of 100 leaders in the art, design, and business industries in Europe and courses are taught in English. PCA offers an interdisciplinary education for 300 full-time students coming from 50 different countries.

Paris College of Art is a dynamic forum for exchanging ideas, methods and professional experience. Our students and faculty combine curiosity, experimentation and enthusiasm in the pursuit of learning.
Bachelor of Fine Arts (BFA) Degree Programs:
- Communication Design
- Illustration
- Fashion Design
- Fine Arts
- Art History
- Theory and Criticism
- Photography

Bachelor of Business Administration Degree:
- Design Management

Certificate Programs:
- The Art of Textiles
- General Fashion Studies
- Illustration Arts
- Management of Design
- Photographic Arts
- Visual Communications
- Studio Arts

Further Studies:
- Study abroad programs
- Summer courses
- University preparation programs
Gastronomicom International Culinary Academy
Courses / Programs
Gastronomicom International Culinary Academy is a leading culinary institute with a state-of-the-art school in the South of France, and offers a range of culinary arts certificate & diploma programs to international students from around the world.

Our culinary programs are taught in English at a one star Michelin Level. 

Located in Agde, a lively town in a beautiful Mediterranean seaside area in the Languedoc-Roussillon region, our courses include cooking and pastry hands-on classes, practical work experience (internships) and French language courses.

Students receive a French Gourmet Certificate or Diploma on completion of their program.

Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting the region, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.

All of our teachers boast years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.

Former students have come from the U.S., Canada, France, UK, Holland, Germany, Spain, Norway & many more. Gastronomicom International Culinary Academy also has a school in Miami, Florida.

Testimonial:
"Since I went to France over 3 years ago...I have accomplished everything I expected from myself. Thank you for opening the school and giving me the opportunity to learn and embrace the south of France in such a fun way!"
- Daniela
Culinary Programs - Taught in English

1-Month Gourmet Certificate Programs

• Pastry & Cooking

8-week or 12-week Gastronomic Certificate Programs
• French Pastry
• French Cooking

Combined with intensive French language lessons

Full Programs
• 12-week Gastronomic Program plus 4-month internship in a French hotel/restaurant

Cooking Diploma Courses:
• 1-Year Diploma Programs (includes 3-months pastry, 3-months cooking & 6-months internship)
• 2-Year Diploma in Gastronomic Food and Beverage Management