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Executive Banking & Finance Education in Switzerland

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Image of Swiss Finance Institute Swiss Finance Institute:
Based in both Zurich and Geneva, Swiss Finance Institute is a private foundation created by Switzerland's banking and finance community in co-operation with leading Swiss universities to support and advance research and executive education in banking and finance. Swiss Finance Institute delivers world-class research and executive education in Switzerland. The institute belongs to the most important knowledge pools of the Swiss financial centre, emerging from the integration of three institutes: The International Center FAME for Financial Asset Management and Engineering in Geneva, the Swiss Banking School in Zurich and the Stiftung Banking and Finance at the University of Zurich.

Zurich's closest international airport is Zurich Airport, approximately 10 km from the city centre, and the nearest major airport to Geneva is Geneva International Airport, approximately 6 km from the city.


Map:

Directions / Instructions:

Zurich Office - From Zurich Main Station:

* Tram No 14, direction Seebach, exit at Stampfenbachplatz
* Tram No 11, direction Auzelg, exit at Stampfenbachplatz
* Bus No 46, direction Rütihof, exit at Stampfenbachplatz

Geneva Office - From Geneva Main Station:

In front of the main train station, take tram #15 in the direction of Lancy-Pont-Rouge until the stop "Uni-Mail". The building is located to the left of the tram stop, #42. Our office is located on the 3rd floor in office #302.

School / Office Address: Walchestrasse 9 CH-8006
Zürich
Switzerland
Email: Contact Us

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Related Schools & Programs. Inquire to our admissions team today:
SBS - Swiss Business School, Zurich
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Courses / Programs
Swiss Business School (SBS) is a fully-accredited international business school in Zurich, Switzerland that provides undergraduate and graduate business degree programs, which are taught in the English language. We are dedicated to preparing students from around the world for careers of the global economy in International Management, Finance, Marketing and other fields.

We are a quality-driven niche player. We teach state of the art theory, immerse students in international experiences, and connect them to best practice in business. Participants in our programs learn much more than management theory and practice; they acquire new ways of thinking that can profoundly change their lives and the success of their organization.

SBS Swiss Business School is fully accredited by the International Assembly for Collegiate Business Education (IACBE), a US Specialized Accrediting Body for Business & Business-Related Degree Programs at the Baccalaureate and Graduate Degree Levels in Colleges and Universities. Zurich is the financial and economic capital of Switzerland, at the heart of Europe. It is only one hour by air from London, Paris, Brussels or Berlin.
BBA - Bachelor of Business Administration Program
MBA - Master of Business Administration Program
Flex MBA - Master of Business Administration Program
Executive MBA - Executive Master of Business Administration Program
Distance Learning MBA Program
DBA - Doctor of Business Administration
AAE - Accelerated Adult Education Program
Business & Hotel Management School (BHMS)
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Courses / Programs
Located in Luzern in north-central Switzerland, Business & Hotel Management School (BHMS) is an accredited hospitality management school. We offer high-quality undergraduate diploma and degree courses in the fields of hospitality management and culinary management as well as an MBA in Hospitality and Global Management to students from Switzerland and around the world.

BHMS is a member of the Bénédict Switzerland chain of schools which is a world-renowned learning organisation, with specialisation in hotel management being offered exclusively at BHMS in Luzern. Here, a selected group of approximately 200 students per year have the opportunity to prepare themselves for the hospitality opportunities available in the world's fastest growing market and career segment - the Service Sector.

Switzerland is perfectly situated in the centre of Europe, bordered by France, Germany, Austria, Italy and Liechtenstein, and is an internationally recognized destination for students seeking top quality education in Business & Hospitality Management. Luzern is conveniently located less than a 1 hour drive from Zurich and approximately 2.5 hours drive from Geneva.
Culinary Management Programs
- Diploma in Culinary Management (6-12 months)
- Advanced Diploma in Culinary Management (6-12 months)
- Associate Degree in Culinary Entrepreneurship (12 months)

Hospitality Management Programs
- Diploma in Hospitality Management (1 yr)
- Higher Diploma in Hospitality Management (2 yrs)
- Bachelor of Arts Degree in Hotel & Hospitality Management (3 yrs)
- Post Graduate Diploma in Hospitality Management (1 yr)
- MBA in Global Management & Hospitality Management (2 yrs)
César Ritz Colleges Switzerland
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Courses / Programs
César Ritz Colleges Switzerland has two locations: One in Le Bouvret, near Geneva in West Switzerland and another in Brig-Glis, Valais in southern Switzerland. We offer hospitality business education programs at both undergraduate and postgraduate level which prepare our students for the exciting and dynamic industry in which they have chosen to make a successful career.

At César Ritz Colleges Switzerland we are inspired by the uncompromising professionalism displayed by “The Hotelier of Kings and The King of Hoteliers”, César Ritz, the founder of The Ritz and Ritz-Carlton hotels. A future hotel manager needs to learn professional skills and gain relevant practical experience in order to set high standards for all his employees.

Are we the best choice for your career ambitions in the international hotel and tourism industry? Many of our present and former students say so, and year after year numerous high-profile hotel companies come to our Colleges to handpick our talent. These professionals confirm that our students are among the best. For over 25 years, “César Ritz” Colleges Switzerland has contributed to excellence in international hotel and tourism management.
- Higher Diploma in Hotel & Restaurant Management

- Bachelor of International Business in Hotel & Tourism Management

- PGD in International Hospitality Management

- Master of International Business in Hotel & Tourism Management

- MSc in International Hospitality Management.

* Programs are taught in English. German, French and Spanish are also introduced in the programs.
BSL - Business School Lausanne
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Courses / Programs
Business School Lausanne (BSL), a leading innovator in business education with entrepreneurial spirit, is committed to practical and pragmatic learning. The school ranked among the Top 3 Swiss business schools in a recent employer choice study, conducted by QS (Quacquarelli Symonds Ltd 2010).

BSL takes a pragmatic approach to learning by applying theory to practice and is backed by a multidisciplinary faculty of business professionals. BSL attracts students from around the world, creating a multicultural environment of more than 40 nationalities. Studying at BSL is an interactive and engaging learning experience. Established in 1987, BSL is a co-founder of the World Business School Council of Sustainable Business.
- Accelerated 2 - year BBA with an internship option (3 years)
- Master of Business Administration (MBA)
- Executive Master of Business Administration (EMBA)
- Doctorate of Business Administration (DBA)
- MSc in Finance with CFA preparation
- Master in International Business (MIB)
- MSc in Global Marketing
- MSc in Management
- MSc in Luxury Management
- Diploma in Sustainable Business - executive 1-year program with a joint degree by BSL and University of St. Gallen
Les Roches International School of Hotel Management
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Courses / Programs
Study amidst the stunning Swiss Alps and earn your degree or diploma in hospitality management with Les Roches International School of Hotel Management in Switzerland. We offer undergraduate and graduate hospitality management diploma and degree programs, taught entirely in English, to suit different backgrounds and career goals. Our courses combine hands-on learning and internship experiences with management theory.  

Since 1954, Les Roches has been forming the future leaders of the hospitality industry. Les Roches’ reputation and industry presence earned it the position as one of the top three hospitality schools in the world for an international career. 

Every year, Les Roches educates and facilitates internships for nearly 1,400 students. On campus, our students from more than 90 countries learn, live, work  and have fun together in events and excursions  like one big family.

Les Roches is accredited at university level by the New England Association of Schools and Colleges (NEASC) through its Commission on Institutions of Higher Education (CIHE). Les Roches is one of only three schools in Switzerland to hold this University level accreditation.
Management Diploma Course:
- Diploma in Hotel Management

Bachelor of Business Administration (BBA) Courses:
- BBA in Global Hospitality Management
- BBA  in International Hotel Management

Master of Business Administration (MBA) Programs:
- MBA In Hospitality Management With Finance
- MBA In Hospitality Management With Marketing

Postgraduate Diploma Programs
- Postgraduate Diploma In International Hospitality Administration
- Postgraduate Higher Diploma In International Hospitality Management
DCT International Hotel & Business School
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Courses / Programs
DCT International Hotel & Business School in Switzerland is located in the charming village of Vitznau, directly on the shores of the famous Lake Lucerne, just 20 Km from the city of Lucerne.

All of the DCT professional staff are highly qualified and have extensive international experience in the hotel and business fields and in the fields of Culinary Arts and Culinary Management.

DCT offers the Completion of Foundation in Foundation in European Cuisine (FEC) (A beginning course for students with no background in classical Gourmet cuisine); European Gourmet Cuisine (EGC) (a combination of theory and practical hands-on lab work, preparing the finest gourmet dishes in the classical European tradition); European Pastry & Chocolate (EPC) (all aspects of the pastry kitchen are covered, following the tradition of the world-famous Swiss pastry chefs).
European Pastry & Chocolate (EPC), Foundation in European Cuisine (FEC), European Gourmet Cuisine (EGC), plus 4 Management subjects: Bar & Beverage Management, Restaurant Management Theory, Food & Beverage Management, Human Resource Management - Operations.
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