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Hotel Management Program in Switzerland

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Business & Hotel Management School (BHMS):
Business & Hotel Management School (BHMS) is an accredited hospitality management school, located in Luzern (less than a 1 hour drive from Zurich and approximately 2.5 hours drive from Geneva) in north-central Switzerland. We offer high-quality diploma courses, bachelor degree and MBA degree in Hospitality and Global Management as well as postgraduate diploma courses in Hospitality and Culinary Management to students from Switzerland and around the world.

Hospitality Degree & Diploma Programs:
Diploma, Higher Diploma, Advanced Diploma and Post Graduate Diploma programs in Hospitality Management, as well as a 3-year Bachelor of Arts Degree issued by the Robert Gordon University of Aberdeen, and an MBA Degree in Global Management and Hospitality Management issued by the City University of Seattle, WA USA. We also offer a one and two year Culinary Diploma. All courses are taken in Switzerland, and allow students to work in Switzerland for 50% of the course duration.

1-year Diploma in Hospitality Management:
Photo of Hotel Management Program in SwitzerlandThe Diploma Program in Hospitality Management is the first 12 month intensive entry-level period of the Higher Diploma, designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry.

Students learn about food service and production alongside a varied academic schedule, including foreign languages. Swiss virtues, such as discipline, punctuality, ethics and hygiene are valued throughout the world, which count as much as academic and practical skills. 6 of the 12 months are spent in a paid internship to gain workplace experience.

Semester 1 - Period 1

Industry Training Preparatory Course; Food Service Operations; Theory of Food Service; Principles of Food Production; Personal Development

Semester 1 - Period 2
Industry Training Preparatory Course; Business Communication I; Learning and Study Methodology; Introduction to Personal Computing; German Communication I & II

Semester 1 - Period 3
Industry Training Preparatory Course; Sales and Marketing; Introduction to Hospitality and Tourism; Introduction to Spirits and Other Alcoholic Beverages; Foundation Certificate in Wines

Semester 1 - Period 4
Industry Training Preparatory Course; Business Ethics; Introduction to Yield Management Concepts; Micros Fidelio V7.13 I; French Conversation

Semester 2
Paid Industry Training

2-year Higher Diploma in Hospitality Management:
Image of Hotel Management Program in SwitzerlandIn this second 12 month academic period, six of which are again completed in a second paid internship, subjects in business management include more accounting, sales and marketing, human resources management and many other subjects. International placement generally requires successful completion of a Higher Diploma in Hospitality Management. 240 academic credits are required for Higher Diploma graduation, 48 of which are obtained during the two industry training periods.

Semester 1 - Period 5

Geography and Tourism; Yield Management; Front Office Operations; Introduction to Housekeeping

Semester 1 - Period 6
Introduction to Management Theory and Practice; Accounting II; Micros Fidelio V7.13 II; Study and Research Methodology

Semester 1 - Period 7
Budgeting for Food and Beverage; Business Communication II; Business Law I; Professional Development

Semester 1 - Period 8
Micro- and Macro Economics; Human Resource Management; Convention and Events Management

Semester 2
Paid Industry Training

3-year Bachelor of Arts (BA) Hotel and Hospitality Management Degree Course:
If you wish to earn your degree in Switzerland, than this is the course for you. It is taught on our Luzern campus in the new Lakefront Center building. The building encompasses modern classrooms, teaching labs and computer facilities. Highly vocational, the BA Hotel and Hospitality Management course provides the student with an academic qualification that is attractive to potential employers; the skills and ability to enter the working world; and a 'tool box' that can be applied to a range of careers in the hospitality industry.

Graduates of the course may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conference, exhibition and even management. The course uses a range of teaching methods to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by guided reading and additional materials on the University Virtual Campus. Particular care is taken to use the most effective teaching and assessment method for each module.

1-year Post Graduate Diploma in Hospitality Management:
This one year program is designed to give graduate students as well as professionals with different backgrounds an opportunity to re-engineer their career into the hospitality and tourism sector. 

MBA in Global Management and Hospitality Management Degree Program (24-months)Photos of Business & Hotel Management School (BHMS)
The MBA in Global Management and Hospitality Management is jointly managed by BHMS and City University of Seattle, USA and held at BHMS in Switzerland. The MBA courses are provided by the faculty of City University, and the degree is issued by the City University of Seattle, one of the Northwest's largest, private universities with over 40,000 graduates worldwide, and accredited by NWCCU.

The program comprises two study blocks of 6 months followed by two paid internship periods of 6 months in Switzerland. During internship periods, students are required to complete their MBA thesis as well as additional MBA capstone courses and workshops.

Diploma in Culinary Management (6-12 months)
This program familiarizes students with basic culinary terminology and processes. Modern cuisine reflects the changing life-styles of today, especially the knowledge that wellness and health are influenced by a nutritious, well-balanced daily diet. Positions in Food Production are available to graduates in hotels, hospitals, airline catering, industrial production and in their own restaurants and fast food businesses.

Culinary Trends and their characteristic features, cooking techniques, basic cooking methods, stocks, soups, sauces, meats, game, and poultry dishes as well as salads, vegetables, potato and grain dishes as well as breads and pastries are all taught in this two-year program that covers 1000 teacher contact hours either in lecture form or in the kitchen lab. Culinary students will learn food production procedures based on international culinary requirements. Students will work with ingredients that may or may not be suitable to them, including, but not limited to, non-vegetarian foods that may include pork and dairy products. To that end it is a requirement that students sample, prepare, and serve the dishes they have created.

Advanced Diploma in Culinary Management (6-12 months)
Graduates of BHMS Advanced Diploma program may complete their BA (Hons) in Culinary Arts Degree in one year full-time study at the University of Derby.

Students continue their studies with the more advanced hospitality management and operational study subjects and learn to take leadership positions within the vocational programs and the practical restaurant application subjects. Positions in Food Production are available to graduates in hotels, hospitals, airline catering, industrial production and in their own restaurants and fast food businesses.

Associate Degree in Culinary Entrepreneurship (12 months)
Picture of Hotel Management Program in SwitzerlandThe content of this course focuses on developing the entrepreneurial knowledge and ability required to start an independent culinary business. The course builds on your existing culinary skills and experience to deepen practical, leadership and business skills.

During the first stage of 6 months in BHMS, students will lead culinary teams in food production, allowing the perfection of communication, organisation and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture. The second stage of the program comprises a 6 month paid culinary internship period in Switzerland or abroad.

Course Content:
Food Production Management I, II and III; Event Catering Operations; Business Start-up; Culinary Business Analysis; Food and Culture; Facilities and Design; Culinary Marketing; Food Costing & Kitchen Accounting; Language Electives: French & German.

For further information on our hospitality degree and diploma courses, please contact us quickly via our Contact Page.

Email: Contact Us

Address: Gütschstrasse 2-6, Lucerne, Switzerland
Some interested visitors submitting program inquiries to our school up to 2018-12-21 were from:

logos state, Nigeria;   meru, Kenya;   Mombasa, Kenya;   Gujarat, India;   Bangladesh;   karnal, India;   Houssam eddine lhariri street / saida, Lebanon;   Mumbai/Maharashtara, India;   India;   Renens VD, Switzerland;   and more.
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DCT International Hotel & Business School
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DCT International Hotel & Business School in Switzerland is located in the charming village of Vitznau, directly on the shores of the famous Lake Lucerne, just 20 Km from the city of Lucerne.

All of the DCT professional staff are highly qualified and have extensive international experience in the hotel and business fields and in the fields of Culinary Arts and Culinary Management.

DCT offers the Completion of Foundation in Foundation in European Cuisine (FEC) (A beginning course for students with no background in classical Gourmet cuisine); European Gourmet Cuisine (EGC) (a combination of theory and practical hands-on lab work, preparing the finest gourmet dishes in the classical European tradition); European Pastry & Chocolate (EPC) (all aspects of the pastry kitchen are covered, following the tradition of the world-famous Swiss pastry chefs).
European Pastry & Chocolate (EPC), Foundation in European Cuisine (FEC), European Gourmet Cuisine (EGC), plus 4 Management subjects: Bar & Beverage Management, Restaurant Management Theory, Food & Beverage Management, Human Resource Management - Operations.
BSL - Business School Lausanne
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Business School Lausanne (BSL), a leading innovator in business education with entrepreneurial spirit, is committed to practical and pragmatic learning. The school ranked among the Top 3 Swiss business schools in a recent employer choice study, conducted by QS (Quacquarelli Symonds Ltd 2010).

BSL takes a pragmatic approach to learning by applying theory to practice and is backed by a multidisciplinary faculty of business professionals. BSL attracts students from around the world, creating a multicultural environment of more than 40 nationalities. Studying at BSL is an interactive and engaging learning experience. Established in 1987, BSL is a co-founder of the World Business School Council of Sustainable Business.
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- Executive Master of Business Administration (EMBA)
- Doctorate of Business Administration (DBA)
- MSc in Finance with CFA preparation
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Lausanne Hotel School
Courses / Programs
Located in Lausanne, a beautiful city which lies on Lake Geneva in Western Switzerland, The Ecole hôtelière de Lausanne (EHL) is a leading hospitality school which is part of the University of Applied Sciences of Western Switzerland. EHL is an international, bilingual school that offers hotel management and hospitality programmes in both English and French.

We provide the solid management education of a top business school while basing our programmes on our own unique educational philosophy: Hospitality management as both a science and an art. We are accredited by the New England Association of Schools and Colleges (NEASC).

Founded a hundred and fifteen years ago the school has never ceased to grow and innovate. During this time, the hospitality industry too has greatly evolved. It is now the fastest-growing economic sector in the world and is reaching out into many new business areas.

In response to these rapid changes, EHL continually evaluates and updates its programmes to correspond to new industry needs. With more than a century of experience, EHL is steeped in rich traditions yet a visit to the school reveals a young, dynamic institution with ultra-modern facilities.
- 4-year Bachelor of Science in Hospitality

- 2-year Hotel Management Diploma

- 14-month Master in Hospitality

* Programmes are offered in English and French.

* All EHL programmes strike a careful balance between the science and art of hospitality management.

* Students learn the hard financial and business aspects of hotel management as well as practical and professional experience.
IMI University Centre – International Management Institute Switzerland
Courses / Programs
Founded in 1991, IMI University Centre - International Management Institute Switzerland is a leading hotel management school in Lucerne, north-central Switzerland. We offer a range of internationally-recognised certificate, diploma and degree courses in the fields of Swiss hotel management, international hospitality, tourism, culinary arts and events management. You can go from Certificate to BA honours in only 2.5 years, or choose from one of our prestigious MBAs.

All courses are taught in English, but you can also learn French, Spanish and German as part of the syllabus. We promise to find job opportunities for all our graduates, and offer a paid practical training after every semester either in Switzerland or abroad. 

IMI educates and trains talented individuals from around the globe to take up professional positions in the world’s largest industry. IMI programmes are validated by our academic partner, Manchester Metropolitan University (MMU) in the UK, ensuring the highest quality assurance standards.

Located in the centre of Europe, Lucerne is only an hour's drive from Zurich (which has the closest international airport with connections to cities all over the world).

Student Testimonial:
"I learned more in these 6 months..than I learned in my 4 years at a top hospitality university in the USA. The MBA program has fully prepared me to be a leader in the industry..I HIGHLY recommend IMI as the Hospitality University of choice."
- MBA programs: IMI Luzern MBA; International Hospitality Management

- Postgraduate Diploma in International Hotel & Events Management

- Bachelor Degree in International Hotel Mgmt; International Tourism & Events Mgmt & more

- IMI Higher Diploma Courses

- Diploma in International Hotel & Tourism Management

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Glion Institute of Higher Education, Online MBA & Hospitality Postgraduate Programs
Courses / Programs
Established in 1962, Glion Institute of Higher Education is a private university in Montreaux, Switzerland, and is a global leader in international hospitality education.

Glion has been ranked among the Top 3 Hospitality Management Schools in the world for an international career.

We provide an accredited online MBA in International Hospitality & Service Industries Management degree program taught in English that is available to students and working professionals around the world.

In addition, we provide Postgraduate Certificate & Diploma programs that are also taught entirely via the internet. We offer two start dates in 2014.

Our MBA offers a management curriculum that balances hospitality and tourism applied knowledge with a core of management and leadership theory.

It is designed to equip working professionals with the expertise to lead and motivate individuals, teams and organizations within a diverse and multicultural global business environment.

The program is intensive and relevant, yet we offer an MBA program that fits into your work and life, in an online environment which is 'asynchronous'.

There are no fixed lecture times, the classroom is always open and you don’t need to synchronize your study with anyone else.
Online Master of Business Administration (MBA) in International Hospitality & Service Industries Management degree with the following specializations:

- General Management for Service Industries
- Marketing & Innovation
- Asset & Revenue Management
- ‘Self Designed’ option: Any 3 courses from the other specializations

Online Postgraduate Programs:
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Rockfield College of Management (RCM), Switzerland
Courses / Programs
Swiss Quality. Affordable Programs. Flexible Learning. Rockfield College of Management (RCM), located in Zurich, Switzerland offers career-focused accredited programs in Business and Management Sciences through Online / Distance Learning study. Our programs will enable students to expand their intellectual perceptions while they acquire knowledge that allow them to occupy positions of leadership.

For many years, Rockfield College of Management (RCM) has specialized in adult education; offering accessible and affordable Bachelor, Master and professional programs through online/distance learning, Swiss accredited curriculum and dedicated faculty.

RCM posses international recognitions:- EduQua Accredited in Switzerland; Accreditation Candidate of the Accreditation Council for Business Schools and Programs ACSBP (USA), Member of European Council for Business Education (ECBE); Member of United States Distance Learning Association (USDLA); Member of American Association for Higher Education and Accreditation (AAHEA).
DISTANCE LEARNING & PART-TIME PROGRAMS
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