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Hotel Management Program in Switzerland

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Business & Hotel Management School (BHMS):
Business & Hotel Management School (BHMS) is an accredited hospitality management school, located in Luzern (less than a 1 hour drive from Zurich and approximately 2.5 hours drive from Geneva) in north-central Switzerland. We offer high-quality diploma courses, bachelor degree and MBA degree in Hospitality and Global Management as well as postgraduate diploma courses in Hospitality and Culinary Management to students from Switzerland and around the world.

Hospitality Degree & Diploma Programs:
Diploma, Higher Diploma, Advanced Diploma and Post Graduate Diploma programs in Hospitality Management, as well as a 3-year Bachelor of Arts Degree issued by the Robert Gordon University of Aberdeen, and an MBA Degree in Global Management and Hospitality Management issued by the City University of Seattle, WA USA. We also offer a one and two year Culinary Diploma. All courses are taken in Switzerland, and allow students to work in Switzerland for 50% of the course duration.

1-year Diploma in Hospitality Management:
Photo of Hotel Management Program in SwitzerlandThe Diploma Program in Hospitality Management is the first 12 month intensive entry-level period of the Higher Diploma, designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry.

Students learn about food service and production alongside a varied academic schedule, including foreign languages. Swiss virtues, such as discipline, punctuality, ethics and hygiene are valued throughout the world, which count as much as academic and practical skills. 6 of the 12 months are spent in a paid internship to gain workplace experience.

Semester 1 - Period 1

Industry Training Preparatory Course; Food Service Operations; Theory of Food Service; Principles of Food Production; Personal Development

Semester 1 - Period 2
Industry Training Preparatory Course; Business Communication I; Learning and Study Methodology; Introduction to Personal Computing; German Communication I & II

Semester 1 - Period 3
Industry Training Preparatory Course; Sales and Marketing; Introduction to Hospitality and Tourism; Introduction to Spirits and Other Alcoholic Beverages; Foundation Certificate in Wines

Semester 1 - Period 4
Industry Training Preparatory Course; Business Ethics; Introduction to Yield Management Concepts; Micros Fidelio V7.13 I; French Conversation

Semester 2
Paid Industry Training

2-year Higher Diploma in Hospitality Management:
Image of Hotel Management Program in SwitzerlandIn this second 12 month academic period, six of which are again completed in a second paid internship, subjects in business management include more accounting, sales and marketing, human resources management and many other subjects. International placement generally requires successful completion of a Higher Diploma in Hospitality Management. 240 academic credits are required for Higher Diploma graduation, 48 of which are obtained during the two industry training periods.

Semester 1 - Period 5

Geography and Tourism; Yield Management; Front Office Operations; Introduction to Housekeeping

Semester 1 - Period 6
Introduction to Management Theory and Practice; Accounting II; Micros Fidelio V7.13 II; Study and Research Methodology

Semester 1 - Period 7
Budgeting for Food and Beverage; Business Communication II; Business Law I; Professional Development

Semester 1 - Period 8
Micro- and Macro Economics; Human Resource Management; Convention and Events Management

Semester 2
Paid Industry Training

3-year Bachelor of Arts (BA) Hotel and Hospitality Management Degree Course:
If you wish to earn your degree in Switzerland, than this is the course for you. It is taught on our Luzern campus in the new Lakefront Center building. The building encompasses modern classrooms, teaching labs and computer facilities. Highly vocational, the BA Hotel and Hospitality Management course provides the student with an academic qualification that is attractive to potential employers; the skills and ability to enter the working world; and a 'tool box' that can be applied to a range of careers in the hospitality industry.

Graduates of the course may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conference, exhibition and even management. The course uses a range of teaching methods to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by guided reading and additional materials on the University Virtual Campus. Particular care is taken to use the most effective teaching and assessment method for each module.

1-year Post Graduate Diploma in Hospitality Management:
This one year program is designed to give graduate students as well as professionals with different backgrounds an opportunity to re-engineer their career into the hospitality and tourism sector. 

MBA in Global Management and Hospitality Management Degree Program (24-months)Photos of Business & Hotel Management School (BHMS)
The MBA in Global Management and Hospitality Management is jointly managed by BHMS and City University of Seattle, USA and held at BHMS in Switzerland. The MBA courses are provided by the faculty of City University, and the degree is issued by the City University of Seattle, one of the Northwest's largest, private universities with over 40,000 graduates worldwide, and accredited by NWCCU.

The program comprises two study blocks of 6 months followed by two paid internship periods of 6 months in Switzerland. During internship periods, students are required to complete their MBA thesis as well as additional MBA capstone courses and workshops.

Diploma in Culinary Management (6-12 months)
This program familiarizes students with basic culinary terminology and processes. Modern cuisine reflects the changing life-styles of today, especially the knowledge that wellness and health are influenced by a nutritious, well-balanced daily diet. Positions in Food Production are available to graduates in hotels, hospitals, airline catering, industrial production and in their own restaurants and fast food businesses.

Culinary Trends and their characteristic features, cooking techniques, basic cooking methods, stocks, soups, sauces, meats, game, and poultry dishes as well as salads, vegetables, potato and grain dishes as well as breads and pastries are all taught in this two-year program that covers 1000 teacher contact hours either in lecture form or in the kitchen lab. Culinary students will learn food production procedures based on international culinary requirements. Students will work with ingredients that may or may not be suitable to them, including, but not limited to, non-vegetarian foods that may include pork and dairy products. To that end it is a requirement that students sample, prepare, and serve the dishes they have created.

Advanced Diploma in Culinary Management (6-12 months)
Graduates of BHMS Advanced Diploma program may complete their BA (Hons) in Culinary Arts Degree in one year full-time study at the University of Derby.

Students continue their studies with the more advanced hospitality management and operational study subjects and learn to take leadership positions within the vocational programs and the practical restaurant application subjects. Positions in Food Production are available to graduates in hotels, hospitals, airline catering, industrial production and in their own restaurants and fast food businesses.

Associate Degree in Culinary Entrepreneurship (12 months)
Picture of Hotel Management Program in SwitzerlandThe content of this course focuses on developing the entrepreneurial knowledge and ability required to start an independent culinary business. The course builds on your existing culinary skills and experience to deepen practical, leadership and business skills.

During the first stage of 6 months in BHMS, students will lead culinary teams in food production, allowing the perfection of communication, organisation and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture. The second stage of the program comprises a 6 month paid culinary internship period in Switzerland or abroad.

Course Content:
Food Production Management I, II and III; Event Catering Operations; Business Start-up; Culinary Business Analysis; Food and Culture; Facilities and Design; Culinary Marketing; Food Costing & Kitchen Accounting; Language Electives: French & German.

For further information on our hospitality degree and diploma courses, please contact us quickly via our Contact Page.

Email: Contact Us

Address: Gütschstrasse 2-6, Lucerne, Switzerland
Some interested visitors submitting program inquiries to our school up to 2020-02-03 were from:

Hyderabad,Telangana, gachibowli., India;   Amritsar, India;   Renens VD, Switzerland;   Nijmegen, Netherlands;   san Antonio, USA;   Kuwait;   Mumbai Maharashtra, India;   kaduna zaria, Nigeria;   lavender, Singapore;   Gandhinagar, Gujrat, Kudasan, India;   and more.
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Geneva Business School (GBS) provides an outstanding international environment for undergraduates, graduates and postgraduates in every dimension of student life in Geneva, Switzerland. Our business administration and finance degree programmes are tailored to meet this century’s complex global challenges. English is the language of instruction. Course curriculum is designed with the real world in mind to create the most practical and innovative education possible.

Geneva Business School has received specialized accreditation for its business programmes through the International Assembly for Collegiate Business Education (IACBE), located in Olathe, Kansas. Our faculty members are highly experienced and are specialists in the field that they teach.

Geneva Business School classes are scaled to sizes which encourage a higher quality interaction between students and faculty. Our new Career Support Center has been founded on our dedication to seeing our students get the most from their studies both in and beyond the classroom.

Geneva International Airport is located 4 km north-west of the city, providing easy access to and from other international cities in Europe and around the world.
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Doctorate programmes: Each specific field of research at doctorate level is represented by a separate department.
ABMS Education Group Switzerland
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Based in Zurich, ABMS is one of the leading education groups in Switzerland with up to 240 online / distance learning study programs available. We provide courses in Business & Management, Hospitality, Languages, Healthcare, Arts and Humanities, Science, Computing & ICT, Engineering and Technology, Education, Social Sciences, Mathematics, and International Studies among others.

In addition to the sound knowledge you would receive from the school, your skills would be honed in your field and you would find it easy to work with other people around the world.
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Swiss Business School (SBS) is a fully-accredited international business school in Zurich, Switzerland that provides undergraduate and graduate business degree programs, which are taught in the English language. We are dedicated to preparing students from around the world for careers of the global economy in International Management, Finance, Marketing and other fields.

We are a quality-driven niche player. We teach state of the art theory, immerse students in international experiences, and connect them to best practice in business. Participants in our programs learn much more than management theory and practice; they acquire new ways of thinking that can profoundly change their lives and the success of their organization.

SBS Swiss Business School is fully accredited by the International Assembly for Collegiate Business Education (IACBE), a US Specialized Accrediting Body for Business & Business-Related Degree Programs at the Baccalaureate and Graduate Degree Levels in Colleges and Universities. Zurich is the financial and economic capital of Switzerland, at the heart of Europe. It is only one hour by air from London, Paris, Brussels or Berlin.
BBA - Bachelor of Business Administration Program
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Rockfield College of Management (RCM), Switzerland
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Swiss Quality. Affordable Programs. Flexible Learning. Rockfield College of Management (RCM), located in Zurich, Switzerland offers career-focused accredited programs in Business and Management Sciences through Online / Distance Learning study. Our programs will enable students to expand their intellectual perceptions while they acquire knowledge that allow them to occupy positions of leadership.

For many years, Rockfield College of Management (RCM) has specialized in adult education; offering accessible and affordable Bachelor, Master and professional programs through online/distance learning, Swiss accredited curriculum and dedicated faculty.

RCM posses international recognitions:- EduQua Accredited in Switzerland; Accreditation Candidate of the Accreditation Council for Business Schools and Programs ACSBP (USA), Member of European Council for Business Education (ECBE); Member of United States Distance Learning Association (USDLA); Member of American Association for Higher Education and Accreditation (AAHEA).
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DCT International Hotel & Business School
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DCT International Hotel & Business School in Switzerland is located in the charming village of Vitznau, directly on the shores of the famous Lake Lucerne, just 20 Km from the city of Lucerne.

All of the DCT professional staff are highly qualified and have extensive international experience in the hotel and business fields and in the fields of Culinary Arts and Culinary Management.

DCT offers the Completion of Foundation in Foundation in European Cuisine (FEC) (A beginning course for students with no background in classical Gourmet cuisine); European Gourmet Cuisine (EGC) (a combination of theory and practical hands-on lab work, preparing the finest gourmet dishes in the classical European tradition); European Pastry & Chocolate (EPC) (all aspects of the pastry kitchen are covered, following the tradition of the world-famous Swiss pastry chefs).
European Pastry & Chocolate (EPC), Foundation in European Cuisine (FEC), European Gourmet Cuisine (EGC), plus 4 Management subjects: Bar & Beverage Management, Restaurant Management Theory, Food & Beverage Management, Human Resource Management - Operations.
Glion Institute of Higher Education, Online MBA & Hospitality Postgraduate Programs
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Established in 1962, Glion Institute of Higher Education is a private university in Montreaux, Switzerland, and is a global leader in international hospitality education.

Glion has been ranked among the Top 3 Hospitality Management Schools in the world for an international career.

We provide an accredited online MBA in International Hospitality & Service Industries Management degree program taught in English that is available to students and working professionals around the world.

In addition, we provide Postgraduate Certificate & Diploma programs that are also taught entirely via the internet. We offer two start dates in 2014.

Our MBA offers a management curriculum that balances hospitality and tourism applied knowledge with a core of management and leadership theory.

It is designed to equip working professionals with the expertise to lead and motivate individuals, teams and organizations within a diverse and multicultural global business environment.

The program is intensive and relevant, yet we offer an MBA program that fits into your work and life, in an online environment which is 'asynchronous'.

There are no fixed lecture times, the classroom is always open and you don’t need to synchronize your study with anyone else.
Online Master of Business Administration (MBA) in International Hospitality & Service Industries Management degree with the following specializations:

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Online Postgraduate Programs:
- Postgraduate Certificate in International Hospitality & Services Administration

- Postgraduate Diploma in International Hospitality & Services Management