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| School & College Guide> Art Schools, Design Colleges> France>
French Pastry School, Training |
Contact Page - French Pastry School in France
 Gastronomicom
French Culinary School is located in a beautiful
resort in Cap d’Agde, a famous
Mediterranean seaside town in the well-known
region of Languedoc-Roussillon, between Montpellier &
Perpignan, close to Beziers Airport, about 120
km from the Spanish border. Cap d’Agde is set in
a wonderful landscape, with beautiful beaches,
palm-trees, excellent Mediterranean food and the
most important vineyard in Europe. The climate
is extremely pleasant and very sunny throughout
the year.
About Us: We offer
"hands-on" classes in English in cooking and/or
Pastry and Sugar decoration, French Wine and European Wine
lessons, Food and Beverage Service courses, practical
work experience (internships), and French
language courses. We are not only a French culinary
institute, but also a school where you can learn
French Culture, the French language and professional
vocabulary. All our teachers are graduated and
highly qualified, with a vast experience in the
field they teach. You will receive a
French Gourmet Certificate or Diploma upon full
completion of your program.
1 Month Pastry Course: French + Pastry and
Sugar decoration - We offer a Gourmet program
for 4 weeks with 30 hours of lessons per week,
including 15 hours hands-on pastry classes and 15 hours French lessons.
Students work in teams to help each other and
learn together. All
week-ends are free.
 The Module of 4 weeks includes:
- 1st week: cakes, desserts
- 2nd week: bread, viennoiseries
- 3rd week: chocolate and ice desserts
- 4th week: sugar decoration
3 Month Pastry Courses: We offer a Gastronomic program for 12 weeks with 30 hours
of lessons per week, including 15 hours pastry
hands-on classes and 15 hours French lessons.
All week-ends are free and you have 1 week off
to tour France and the region. The Program
includes 3 modules of 4 weeks with the same
organisation as the Gourmet Program Module.
Pastry Training + Internship Program: 12 weeks with 30 hours of
lessons per week, including 15 hours pastry
hands-on classes + 15 hours French lessons + 4
months training course (internship) in a luxury
hotel / restaurant
in France. All week-ends are free (except during
the internship). We have relations with leading
international hotels, Relais-Châteaux (a
collection of the most beautiful restaurants and
hotels around the world), and 4-Star
establishments with gourmet restaurants.
This program with internship is for students holding a
student visa (students from Europe do not
require a visa). During the internship, the
student will receive an indemnity of approx. 400
Euro per month, plus full board and
accommodation.
Our Students come from many different
backgrounds and regions. Our students in the
past have come from the USA, Canada, France, UK,
Holland, Belgium, Germany, Norway, Spain,
Mexico, Venezuela, Nepal, South Africa, Kenya,
Tunisia, Mauritius, Hong Kong, Kyrgyzstan and
many other countries.
You may be:
- a student of Hospitality Management and you
want to improve your knowledge of fine dining,
French Pastry and Sugar decoration, and learn
French at the same time.
- a pastry Chef , you want to grow
professionally and upgrade to a new position.
- a professional in pastry making, or a
Hospitality Professional, and you want to
improve your knowledge of modern French pastry
and learn to create sugar decoration (one star
Michelin level).
- an individual, and you want to discover more
about French Pastry and Sugar decoration, learn
French, and at the same time to enjoy visiting
the south of France.
- a quality culinary vacation enthusiast,
seeking an unforgettable educational experience.
Contact us below:
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Art Schools in Europe> French Pastry School
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